Tuesday, May 3, 2016

Korean Chilli Garlic Chicken

Korean Chilli Garlic Chicken

Korean Chilli Garlic Chicken is crispy and spicy chicken. Crispy batter fried chicken is coated  with a flavorful marinade of soya sauce,garlic, leek,chilli oil and dry red chilli. This recipe is adapted from Korean chicken of Maangchi. If you like spicy flavorful fried chicken, this recipe is worth a try.Its yummy.

Chicken pieces- 1 lb
Leeks chopped-a hand full
( I used 2 leek stems )
Garlic - 5-6 cloves
Ginger sliced- 1 tsp
Crushed dry red chilly- 1 tsp
(or according to spice tolerance)
Potato starch or corn starch- 3-4 tbs
Soya sauce- 3 tbs
White vinegar- 1 tsp
Chilly oil- 2 tbs
Rice syrup or corn syrup- 1 tsp
Chilly sauce- 1 tsp (optional)
Sugar- 1/2 tsp
Salt and pepper to taste

Cut chicken into small bite size pieces. Marinate with salt, pepper, a few drops of soya sauce and corn starch. Set aside for 10 minutes.

Heat  1 1/2 cup of oil in a pan. Drop coated chicken pieces and fry in batches. Do not over crowd the pan. Fry till crispy and golden brown. Drain into paper towels and set aside.

Slice garlic and thinly slice ginger. In the same way chop the leeks into thin strips and set aside.

In a bowl mix chilli oil, soya sauce, rice syrup,sugar, chilly sauce and set aside.

Heat one tsp of oil in a pan and add the garlic, ginger and crushed chilly pepper. Saute for a minute and add the chopped leek. Fry this crisp. Add the fried chicken and drizzle the sauce mix on top. Mix well and coat the chicken with the sauce.Stir fry in high for another minute and switch off the flame.

Try this
Hope you will all enjoy!

Monday, May 2, 2016

Fish Roe/Meen Mutta Omelet

Fish Roe/Meen Mutta Omelet

Fish Roe omelet is quick and easy to make. It can be served along with rice like normal omelets.It was also be used as a sandwich.This is my mom's recipe. She usually makes fish roe fries for small fish and omelets or meen mutta thoran when we get more quantity of fish roe.Roe is the egg mass of the fish. We can make  omelet by cutting off the thin membrane and scooping out the egg mass. Try this you will surely love it.

Fish roe- 1 cup
Egg- 1
Finely chopped pearl onion- 3 tsp
Finely chopped ginger and garlic- 1 tsp
Chopped green chilly-2
Chopped coriander leaves and curry leaves - 1 tsp
Turmeric powder- a pinch
Grated coconut- 2 tsp
Fennel powder- a pinch
Salt and pepper to taste
oil for frying

Carefully cut off the thin membrane and scooping out the egg mass or slightly break open with your fingers.
Beat one egg lightly and mix.Add all the rest of the indigents except oil and blend well.

Heat a pan and drizzle oil.Pour one ladle full of the mixture, cover and cook in low flame for two minutes. Flip over and cook the other side and continue cooking. When done remove from the pan and cook the rest in the same way in batches.

Try this
Hope you will all enjoy!

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