Skip to main content

Chicken Pops




Need a recipe which will be loved by children. Try this one. It can be a good snack or appetizer as well an also good item children s lunch box.

Ingredients.. 

Chicken breast - 1 pound
Bread crumbs- 3/4 cup
All purpose flour- 1 tbs
Egg- 1 beaten
Paprika/chilly powder- 1/3 tsp
Pepper powder - a pinch
Ginger garlic paste- 1/2 tsp
Salt to taste
Oil for frying

Dipping Sauce
Mayonnaise- 1/3 cup
Capers- chopped- 1/2 tsp
Dry mustard- 1/3 tsp
Salt and pepper to taste
(whisk all this together to make the sauce)





Clean chicken and cut it into very small pieces and marinate with paprika,pepper powder,ginger-garlic paste and salt and keep aside for 5 minutes . lightly coat the chicken with all purpose flour.Beat egg fluffy. Dip chicken in egg and roll in bread crumbs.  Heat oil in a pan and fry it in medium heat till crispy and golden brown. Drain on paper towel. Serve warm with the dipping sauce or  tomato ketchup.The chicken will be small bite size and crispy.






Try this recipe..
 Hope you will all enjoy!!!

Comments

  1. u have got an awesome website.. and awesome recipes tooo!!
    drop into my site when ever u are freee!!!!!

    ReplyDelete
  2. Thanks Sapthanaa for stopping by..You have a wonderful space..do visit often.

    ReplyDelete
  3. Yumm and nicely done Chicken Pops Dear.Really Awesome

    ReplyDelete

Post a Comment

Popular Posts

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. Ther...