Roti Jala/ Net Pancake
All purpose flour- 1 cup
Coconut milk- 1 cup
Water- 1 cup
Turmeric powder- 1/3tsp
Salt- 1/2 tsp
In a large bowl add flour, turmeric powder and salt and mix well.
Whisk egg and sugar till light and frothy. Add this into the flour along with coconut milk and water and whisk to make a smooth runny batter (like crepe batter). Strain the batter to make sure there is no lumps.
Pour this batter into a squeeze bottle. You can also take a regular plastic bottle. Make two or three holes on the cap and use it to make the roti jala.
Heat a pan/tawa and grease with little oil. Squeeze the batter over the hot pan in circular motion to create the lace pattern. Allow this to cook in medium heat.When it is cooked gently shake the pan and slide it onto a plate or gently lift with a spatula.Fold the the roti jala into a triangle or roll. Serve with chicken or any spicy curry.
Hope you will all enjoy!