Skip to main content

Gobi Manchurian



Gobi Manchurian is a wonderful appetizer and a great side dish for fried rice and is immensely popular Indo Chinese dish.This fusion food is a flavorful and delicious starter and one of my favorite.I made this dry to suit my taste,but can make it with gravy by adding vegetable stock.Try this you will surely love it.



Ingredients
Cauliflower florets- 4 cups
corn flour- 1/3 cup
Maida- 3 tsp
salt to taste
pepper powder- 3/4 tsp
oil

For the sauce
Onion - 1 small
Spring onions chopped - a hand full

 Garlic cloves- 3-4
Ginger chopped- 1 tsp
Tomato sauce- 1/3 cup
Soya sauce- 2 tbs

sugar- 1 tsp
Chilly sauce- 1 tbs

 Vegetable stock/water- 1/3 cup
Corn starch- 1 tsp
oil
 


Mix flour, corn flour, pepper powder and salt with water to form a batter( thinner than dosa batter). Dip the florets into this and deep fry them till crispy and set aside.

Heat oil in a pan and add ginger and garlic and fry till there is a nice aroma. Add onion and saute till it changes color. Now add soya sauce, tomato sauce,chilly sauce and sugar and mix well. Mix in corn starch with water or stock and let  this come to a boil and thicken. Now add the fried cauliflower florets,spring onion and coat well and stir till it is almost dry. 



Try this..
Hope you will all enjoy..

Comments

  1. ohhh...droooooling here...perfect n tempting..

    ReplyDelete
  2. Looks so yummy, picture looks very crisp.

    ReplyDelete
  3. Colorful tempting Manchurian there Suja.Though am not much into sauces,I loved the dish.classic presentation!

    ReplyDelete
  4. Wonderful recipe.. I have always made the gravy with chilli-garlic sauce.. this one i can try even if i run out of tht sauce.. Looks great.. nice colors..
    ammaandbaby.blogspot.com/

    ReplyDelete
  5. suja this is one of my favs.. yummy clicks!! really mouth watering!!

    ReplyDelete
  6. looks like restaurant presentation..awesome!!good to follow you..

    ReplyDelete
  7. mouthwatering manchurian...always order them when we eat out...great snap!

    ReplyDelete
  8. Yummy and colorful recipe.It looks wonderful.
    cheers

    ReplyDelete
  9. Colorful tempting.....mouthwatering manchurian..

    ReplyDelete
  10. Yummy gobi manchurian..Really tempting click..

    ReplyDelete
  11. My favorite - looks so good! Also couple of things waiting on my blog for you to pick up dear - do stop by ... Congrats:)

    ReplyDelete
  12. Love Indo chinese food and that looks so tempting and delicious..thanx for sharing the recipe..

    ReplyDelete
  13. Lipsmacking gobi manchurians, sooooo tempting!

    ReplyDelete
  14. manchurian looks perfect dear..this is my hubbys fav

    ReplyDelete
  15. Mouth watering and a droolworthy manchurian!

    ReplyDelete
  16. gobi manuchrian looks delicious. nice recipe.

    ReplyDelete
  17. wow thats delicious and soooo colouful and tempting

    ReplyDelete
  18. Great clicks and a great gobi manchurian :-)...

    ReplyDelete
  19. My fav ,yummy yum...nice click!

    ReplyDelete
  20. Finger licking dish.Sure, will try ur recipe next time dear..

    ReplyDelete
  21. Ohhhh I'm drolling here...What a tempting looking gobhi manchurian. Will take a note of your sauce version

    Deepa
    Hamaree Rasoi

    ReplyDelete
  22. Manchurian looks very colorful & inviting...

    ReplyDelete
  23. A classic n everyone's fav..love it anytime!!


    US Masala

    ReplyDelete
  24. thomas says this dish tastes like mock meat and he likes it. my version uses capsicum. would want to try this out...looks and reads delicious!

    ReplyDelete
  25. My fav..now craving for some seeing ur click

    ReplyDelete
  26. This is my all-time fave appetiser..Looks yummy

    ReplyDelete
  27. Looks really mouthwatering,I love this anytime!

    ReplyDelete
  28. wow looks so yum ...simply mouthwatering :)

    ReplyDelete
  29. Beautiful color and it is making me hungry..

    ReplyDelete
  30. First time here, nice space, happy following you
    http://entepachakalokam.com

    ReplyDelete
  31. Beautiful photos and delicious recipe .. greetings MARIMI

    ReplyDelete
  32. these gobi manchurian looks yummy,,,very tempting,,

    ReplyDelete
  33. Thanks all for stopping by and the sweet comments:)

    ReplyDelete
  34. Suja,the gobi has such an appetizing color and sounds and looks so scrummy and the presentation too stands out,no wonder I can't help but look greedily at this dish :)

    ReplyDelete
  35. looking yummy and delicious ......

    ReplyDelete
  36. looks delicious and very tempting dear :)

    ReplyDelete
  37. This is my all-time fav dish. Thanks for sharing.

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...