Skip to main content

Gobi Manchurian



Gobi Manchurian is a wonderful appetizer and a great side dish for fried rice and is immensely popular Indo Chinese dish.This fusion food is a flavorful and delicious starter and one of my favorite.I made this dry to suit my taste,but can make it with gravy by adding vegetable stock.Try this you will surely love it.



Ingredients
Cauliflower florets- 4 cups
corn flour- 1/3 cup
Maida- 3 tsp
salt to taste
pepper powder- 3/4 tsp
oil

For the sauce
Onion - 1 small
Spring onions chopped - a hand full

 Garlic cloves- 3-4
Ginger chopped- 1 tsp
Tomato sauce- 1/3 cup
Soya sauce- 2 tbs

sugar- 1 tsp
Chilly sauce- 1 tbs

 Vegetable stock/water- 1/3 cup
Corn starch- 1 tsp
oil
 


Mix flour, corn flour, pepper powder and salt with water to form a batter( thinner than dosa batter). Dip the florets into this and deep fry them till crispy and set aside.

Heat oil in a pan and add ginger and garlic and fry till there is a nice aroma. Add onion and saute till it changes color. Now add soya sauce, tomato sauce,chilly sauce and sugar and mix well. Mix in corn starch with water or stock and let  this come to a boil and thicken. Now add the fried cauliflower florets,spring onion and coat well and stir till it is almost dry. 



Try this..
Hope you will all enjoy..

Comments

  1. ohhh...droooooling here...perfect n tempting..

    ReplyDelete
  2. Looks so yummy, picture looks very crisp.

    ReplyDelete
  3. Colorful tempting Manchurian there Suja.Though am not much into sauces,I loved the dish.classic presentation!

    ReplyDelete
  4. Wonderful recipe.. I have always made the gravy with chilli-garlic sauce.. this one i can try even if i run out of tht sauce.. Looks great.. nice colors..
    ammaandbaby.blogspot.com/

    ReplyDelete
  5. suja this is one of my favs.. yummy clicks!! really mouth watering!!

    ReplyDelete
  6. looks like restaurant presentation..awesome!!good to follow you..

    ReplyDelete
  7. mouthwatering manchurian...always order them when we eat out...great snap!

    ReplyDelete
  8. Yummy and colorful recipe.It looks wonderful.
    cheers

    ReplyDelete
  9. Colorful tempting.....mouthwatering manchurian..

    ReplyDelete
  10. Yummy gobi manchurian..Really tempting click..

    ReplyDelete
  11. My favorite - looks so good! Also couple of things waiting on my blog for you to pick up dear - do stop by ... Congrats:)

    ReplyDelete
  12. Love Indo chinese food and that looks so tempting and delicious..thanx for sharing the recipe..

    ReplyDelete
  13. Lipsmacking gobi manchurians, sooooo tempting!

    ReplyDelete
  14. manchurian looks perfect dear..this is my hubbys fav

    ReplyDelete
  15. Mouth watering and a droolworthy manchurian!

    ReplyDelete
  16. gobi manuchrian looks delicious. nice recipe.

    ReplyDelete
  17. wow thats delicious and soooo colouful and tempting

    ReplyDelete
  18. Great clicks and a great gobi manchurian :-)...

    ReplyDelete
  19. My fav ,yummy yum...nice click!

    ReplyDelete
  20. Finger licking dish.Sure, will try ur recipe next time dear..

    ReplyDelete
  21. Ohhhh I'm drolling here...What a tempting looking gobhi manchurian. Will take a note of your sauce version

    Deepa
    Hamaree Rasoi

    ReplyDelete
  22. Manchurian looks very colorful & inviting...

    ReplyDelete
  23. A classic n everyone's fav..love it anytime!!


    US Masala

    ReplyDelete
  24. thomas says this dish tastes like mock meat and he likes it. my version uses capsicum. would want to try this out...looks and reads delicious!

    ReplyDelete
  25. My fav..now craving for some seeing ur click

    ReplyDelete
  26. This is my all-time fave appetiser..Looks yummy

    ReplyDelete
  27. Looks really mouthwatering,I love this anytime!

    ReplyDelete
  28. wow looks so yum ...simply mouthwatering :)

    ReplyDelete
  29. Beautiful color and it is making me hungry..

    ReplyDelete
  30. First time here, nice space, happy following you
    http://entepachakalokam.com

    ReplyDelete
  31. Beautiful photos and delicious recipe .. greetings MARIMI

    ReplyDelete
  32. these gobi manchurian looks yummy,,,very tempting,,

    ReplyDelete
  33. Thanks all for stopping by and the sweet comments:)

    ReplyDelete
  34. Suja,the gobi has such an appetizing color and sounds and looks so scrummy and the presentation too stands out,no wonder I can't help but look greedily at this dish :)

    ReplyDelete
  35. looking yummy and delicious ......

    ReplyDelete
  36. looks delicious and very tempting dear :)

    ReplyDelete
  37. This is my all-time fav dish. Thanks for sharing.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopped-3