Skip to main content

Korean Fried Chicken



Korean Fried Chicken

This is a delicious chicken fry with a crunchy exterior but soft and succulent in the inside. It is coated with a sticky sweet and spicy sauce.One of the key ingredient in this recipe is Gochujang. It is a sweet and spicy Korean chilli paste and has a fermented flavor of red chilli and soyabeans. This chilly paste is available in Asian stores. Try this chicken fry, you will surely love it.

Ingredients
Chicken drumsticks and wings- 10- 12peices
Ginger paste- 1 tbs
Salt and pepper to taste
Potato Starch- 1/3 cup
(or 3 tbs corn starch)
Rice flour-3 tbs
baking soda- a pinch

For the sauce
Ketchup - 3 tbs
Sweet chilly garlic sauce- 3 tbs
Honey- 2 tbs
Gochujang- 3 tbs

Sesame oil- 1 tsp
Rice wine- 2 tbs
Garlic paste- 1/2 tsp
Onion paste- 2-3 tsp
Soya sauce- 1 tbs
Corn syrup- 2 tsp


Clean and pat  chicken pieces dry with paper towel.Marinate with ginger paste,salt and pepper and keep aside for 20 minutes.
Mix potato starch, rice flour and baking soda. Dredge the chicken pieces with the flour mixture. Shake off the excess flour and fry in batches on medium heat for 10-12 minutes. Fry until both sides are golden brown and chicken is crispy and cooked. Drain on paper towels and then transfer to wire rack to cool.
While chicken is frying make the sauce.In a sauce pan mix gochujag, ketchup, sweet chilly sauce,soya sauce,garlic paste and onion paste. Cook this in a low flame till the sauce thickens. Remove from heat and strain the sauce through a fine mesh sieve add the corn syrup and honey and toasted sesame seeds.Coat the fried chicken with this sauce and serve.

Try this
Hope you will all enjoy!


Labels:

Comments

  1. www.mahaslovelyhome.comJune 7, 2014 at 11:22 AM

    Sounds yummy n luks tempting..

    ReplyDelete
  2. Sangeetha NambiJune 7, 2014 at 7:13 PM

    Soooooooo inviting !

    ReplyDelete
  3. JulieJune 7, 2014 at 7:31 PM

    yummmmmmy..the coating looks similar to sesame chicken,will definitely try some time :)

    ReplyDelete
  4. Rafeeda ARJune 7, 2014 at 10:23 PM

    oh wow... that looks really glazy...

    ReplyDelete
  5. UnknownJune 8, 2014 at 2:15 AM

    i am a vegetarian and the best part is ur photograph is makng me to look at the chicken constantly:) well done nice click

    ReplyDelete
  6. Rumana RawatJune 8, 2014 at 10:10 AM

    Simply superb..

    ReplyDelete
  7. Sangeetha PriyaJune 8, 2014 at 5:10 PM

    simply drooling over this fried chicken!!!

    ReplyDelete
  8. Sushma MallyaJune 9, 2014 at 8:45 AM

    Mouthwatering....and presentation is so good

    ReplyDelete
  9. SwathiJune 9, 2014 at 5:41 PM

    Korean fried chicken looks delicious Suja.

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...
47 comments
Read more