Korean Fried Chicken

This is a delicious chicken fry with a crunchy exterior but soft and succulent in the inside. It is coated with a sticky sweet and spicy sauce.One of the key ingredient in this recipe is Gochujang. It is a sweet and spicy Korean chilli paste and has a fermented flavor of red chilli and soyabeans. This chilly paste is available in Asian stores. Try this chicken fry, you will surely love it.

Ingredients
Chicken drumsticks and wings- 10- 12peices
Ginger paste- 1 tbs
Salt and pepper to taste
Potato Starch- 1/3 cup
(or 3 tbs corn starch)
Rice flour-3 tbs
baking soda- a pinch

For the sauce
Ketchup - 3 tbs
Sweet chilly garlic sauce- 3 tbs
Honey- 2 tbs
Gochujang- 3 tbs

Sesame oil- 1 tsp
Rice wine- 2 tbs
Garlic paste- 1/2 tsp
Onion paste- 2-3 tsp
Soya sauce- 1 tbs
Corn syrup- 2 tsp

Clean and pat chicken pieces dry with paper towel.Marinate with ginger paste,salt and pepper and keep aside for 20 minutes.
Mix potato starch, rice flour and baking soda. Dredge the chicken pieces with the flour mixture. Shake off the excess flour and fry in batches on medium heat for 10-12 minutes. Fry until both sides are golden brown and chicken is crispy and cooked. Drain on paper towels and then transfer to wire rack to cool.
While chicken is frying make the sauce.In a sauce pan mix gochujag, ketchup, sweet chilly sauce,soya sauce,garlic paste and onion paste. Cook this in a low flame till the sauce thickens. Remove from heat and strain the sauce through a fine mesh sieve add the corn syrup and honey and toasted sesame seeds.Coat the fried chicken with this sauce and serve.

Try this
Hope you will all enjoy!