Chicken Cutlet

Chicken Cutlet

Spicy cutlet with piping hot tea..can you ever say no to this delicious tea time snack? It is great time saver and the  best part is that you can make the patties  and store in the freezer( without frying) for more than two weeks.The flavor of freshly ground pepper, coriander leaves and a bit  tangy from lemon juice is something I really love in this Kerala style cutlets. This recipe will make around twelve cutlets. Give this recipe a try..

Ingredients

Chicken 3/4 lb
Potato large-1

Onion- 1 medium

Ginger Garlic paste- 1 1/2 tsp

Turmeric powder- 1/2 tsp

Pepper powder- 1 tsp

Chilly powder- 1/3 tsp

Garam masala- 3/4 tsp

Chopped Coriander leaves- a little

Lemon juice- 1/2 lemon

salt to taste

Bread Crumbs- 3/4 cup

Egg whites- 2

Oil for frying

Cook chicken along with salt, turmeric powder and half of pepper powder. Once cool either shred or mince the chicken in a food processor.

Boil potato and mash it.

Heat oil in a pan and saute onions till golden brown. Add ginger garlic paste and fry for a few seconds followed by garam masala, pepper powder, chilly powder, minced meat and boiled potatoes,coriander leaves and lemon juice. Saute this in a low flames till it becomes a uniform mixture. Allow this to cool down completely.

Beat egg whites in a bowl. Spread bread crumbs on a plate and keep aside. 

Take the chicken potato mixture and make small balls and using your palm flatten into patties. Dip in egg whites and then roll on bread crumbs and shallow fry till both sides are evenly brown. Serve with tomato ketchup.

Try this..

Hope you will all enjoy..