This is a baked mushroom rolls and can be served as a snack or as an appetizer. The crust is the same a samosa dough but you can replace it with bread dough or puff pastry dough. The filling is a delicious and spicy mushroom masala with an extra crunch from toasted pine nuts.
For the doughAll purpose flour/maida- 1 1/2 cup
Oil- 2 1/2 tsp
salt to taste
For the filling
Button mushrooms chopped- 2 cup
Onion- 1 small
Ginger garlic paste- 1tsp
Green chilly- 2 (finely chopped)
Pepper powder- 1/2 tsp
Garam masala- 1/2 tsp
Chopped parsley- a hand full
Grated cheese - 1/3 cup( optional)
Toasted pine-nuts- 3 tbs
To make the dough
In a bowl mix flour and salt together. Add oil and mix and rub the flour with your fingers till it gets mixed uniformly with the flour and looks like a crumbly mixture. Sprinkle water and knead the dough( use between half to 3/4 cup). Make it little stiff dough and allow this to rest for one hour and keep covered with a moist towel.
To make the filling
Heat oil in a pan and saute chopped onions till are translucent. Add ginger garlic paste and green chilly and saute till raw flavor disappears. Add chopped mushrooms,very little of salt and pepper powder and stir fry. It will shed its own water. Saute and cook till it becomes dry. Add garam masala and chopped parsley and mix well. When the mixture cools down add grated cheese and toasted pine nuts.
To make the rolls
Divide the dough into equal sized balls. Use a rolling pin roll into thin 5- 6 inch rounds.I tried the same way as the spring roll wrap but stuffed more filling . Place 3 tsp of filling at the 1/3 section near towards your side leaving an inch.Lift up the end that is towards your side and tuck over top the filling.Fold the left and the right side over filling. Holding all three secure gently roll it to the other end to form a tight cylinder.Wet the tip of your fingers and run through the border and secure. Bake at 350 degree F for about 15 -18 minutes or till the crust turns golden brown. Take out from the oven,lightly brush with butter and serve.
Hope you will all enjoy