Skip to main content

Paneer Pizza



Paneer Pizza

Pizza is my kids favorite and I often make pizza at home. Some times,when I do not have pizza dough,I tweak the recipe a bit and use naan or bagel as the crust. In this recipe I have used naan instead of the regular pizza dough and is light and crispy. This is a fusion variety but still tastes exotic.It has with paneer and touch of tikka masala. In addition to this it has the regular pizza tomato based sauce and a cheese blend of Mozzarella,Asiago Romano and Parmesan. This is a vegetarian version but you can also use meat or pepperoni as topping.

Ingredients
Garlic naan/regular naan- 2
Pizza sauce- 4 tbs
Cheese shredded- 1/2 cup
Sliced onion- 1/2 an onion
Thinly sliced bell pepper- 1/2
Sun dried tomatoes- 3-4 pieces ( optional)
Olive oil- a few drops

To marinate the paneer
Paneer- 3/4-1 cup cubed
Tikka masala- 1/2 tsp
( store brought or a blend of the following
a pinch of turmeric,pepper powder, chilly powder,
cumin powder,garam masala and chaat masala)
Ginger garlic paste- 1/3 tsp
Yogurt- 1 tsp


Cut paneer into cubes. Mix all the ingredients listed under 'to marinate' with the paneer and keep aside for an hour or in the fridge for three to four hours. Drizzle a few drops of oil in a pan and slightly toast the paneer to till it is slightly golden brown on the outside (or put in the oven at 400 degree F). In the same pan slightly saute onions and bell pepper for about two minutes.Brush the naan  with olive oil. Spread a thin layer of pizza sauce over the naan. Arrange fried paneer, sauteed onion,  bell pepper, sun dried tomato( or any vegetables of your choice) and sprinkle cheese on top. Bake in a preheated oven at 400  degree F for about 10 minutes or till the cheese on top melts and is slightly bubbly.

Try this,
Hope you will all enjoy!

Comments

  1. Paneer and Pizzas not only sounds rhyming but also the combo does magic on kiddos plates..

    http://www.pepperbowl.blogspot.com

    ReplyDelete
  2. Awesome, looks like the pizzas that we get in Pizza Hut in India..

    ReplyDelete
  3. that is a brilliant idea with naan... it looks super tempting...
    yummy
    Noel collections

    ReplyDelete
  4. Sounds interesting with naan, shold try

    ReplyDelete
  5. sounds interesting with naan, kids enjoy this for sure :-)

    ReplyDelete
  6. wow that is very traditional!!! so yummy and so picture perfect!!!
    Sowmya
    Ongoing Event - Mission - Breakfast

    ReplyDelete
  7. That is a nice twist to use naan as base for pizza.. Looks so delicious...

    ReplyDelete
  8. Indianized pizza is always super tasty. Looks very good !!

    ReplyDelete
  9. Perfect muncher... Love this ever...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. Would make a great party pleaser... Looks yum

    ReplyDelete
  11. Yummy pizza.. I always love your clicks !

    ReplyDelete
  12. OMG! Delightful Pizza dear.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/instant-bread-upma.html

    ReplyDelete
  13. Oh,no how I missed this one Suja..Paneer pizza is her all time favorite and she jumps here..Absolutely perfect whatever dough you use..Will try this.

    ReplyDelete
  14. Looks lovely suja. I also sometimes use naan/wheat bread as a base if I want to taste pizzas immediately.

    ReplyDelete
  15. It is jus awesome....craving to have one right away....simply delicious....

    ReplyDelete
  16. Looks very inviting, I have not tried paneer in pizza, as my kids are still not interested in paneer:((, looks delicious..

    ReplyDelete
  17. hi suja, since i started being a foodie blogger, i realize that paneer is a very popular food in india. i have never seen it before actually..hope one day i get to taste it. the pizza looks great, very appetizing. have a nice day

    ReplyDelete
  18. looks like my thing..
    i love anything with paneer, and this pizza is super tempting..
    great clicks!

    ReplyDelete
  19. Very attractive and wonderful pizza,wish i get a slice rite now.

    ReplyDelete
  20. Tempting cute pizza...Love the paneer combo on them..they taste heavenly..

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...