Skip to main content

Unnakaya


Yet another Malabar recipe and this time it is a delicious snack called Unnakaya.It is a sweet and delicious snack made with plantains and stuffed with a sweet coconut and nut filling.There is also a non vegetarian version with egg stuffing which  is most popular during the Ramadan fasting.Mine is the vegetarian version.

Even though it is a very popular recipe, I must admit that I am trying this for the first time and that too after watching many cookery shows and demonstrations to bring somewhat perfect consistency for the dough and shape.My family really enjoyed this yummy snack.

Ingredients
Ripe Plantain- 2
Coconut- 1/2 cup
Sooji/rava- 2 tsp ( optional)
Sugar- 3-4 tsp
salt- a pinch
Raisins- a few
chopped cashew nuts- a little
ghee- 2 tsp
Cardamom- 1/3 tsp

To make the filling

Heat ghee in a pan and fry cashew nuts and raisins followed by rava. Stir fry this for a minute and add coconut. Fry this till it attains light  golden brown.Add sugar and blend well with the coconut mixture. Let this cool.
Steam cook plantains till its is soft. Peel off the skin and run knife through the center remove the small black seeds in the center. Mash this in a grinder or hand blender without using water into the form of a dough. You can add a pinch of salt to this. Make lemon size balls and flatten then between your palms. Put the filling in the center and seal the edges. The best way is to take between your two hands and gently fold and press the edges and roll . Heat oil in a pan and deep fry the unnakayas in medium flame or shallow fry in a non stick pan. Enjoy with tea.


Tips
1) Use plantains which  is ripe but yet firm. Do not use over ripe soft ones as you will not get the correct consistency and will be difficult to hold together.
2) Mash the plantains when it is slightly warm, otherwise it will get dried out and will be difficult to grind especially if you are using a mixer.
3) If you feel that it is very difficult to bring the mass together you can add a two tsp of water while grinding plus one tsp of rice flour.
4) Do not make it into a very smooth mixture as there will be a tendency to tear apart.
5) Grease you hands with ghee while making the balls. You can also flatten it on a greased plastic sheet or parchment paper and gently press them together.

Try this..
Hope you will all enjoy..

Labels:

Comments

  1. SujiFebruary 17, 2011 at 7:17 AM

    Unnakaya adipoli aytund chechi. njan ethu vare undakitilla myself, but orupadu kazhichitund, Yummy

    ReplyDelete
  2. Umm MymoonahFebruary 17, 2011 at 7:26 AM

    looks very yummy, perfect delicious snack.

    ReplyDelete
  3. divyaFebruary 17, 2011 at 7:31 AM

    oh wow,,,thats so perfectly made unnakaya..love the beautiful click...yummy.

    ReplyDelete
  4. divyaFebruary 17, 2011 at 7:32 AM

    wow..looks yummy and tempting clicks...

    ReplyDelete
  5. SarithaFebruary 17, 2011 at 8:18 AM

    Mouthwatering.....

    ReplyDelete
  6. RachuFebruary 17, 2011 at 8:45 AM

    Wonderful.. your research has saved you.. perfect shape and perfect coat on the outside..

    ammaandbaby.blogspot.com/

    ReplyDelete
  7. Malar GandhiFebruary 17, 2011 at 8:47 AM

    Perfect, mouthwatering...love this ramzaan treat:)

    ReplyDelete
  8. NithyaFebruary 17, 2011 at 8:57 AM

    The shape and the way you have presented is classic :) The ingredients that have gone into it are all my favorites. Guess I would love this dish :) Bookmarked the recipe :)

    ReplyDelete
  9. Hamaree RasoiFebruary 17, 2011 at 9:06 AM

    This snack sounds to have a touch of sweetness. Lovely shapes

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Nisa HomeyFebruary 17, 2011 at 9:08 AM

    Unnakaya looks perfect....YUM!!

    ReplyDelete
  11. TorviewtorontoFebruary 17, 2011 at 9:20 AM

    these look perfect with plantain coconut oh yum

    ReplyDelete
  12. ShanaviFebruary 17, 2011 at 9:22 AM

    Super Suja, perfect..Love the shape and the arrangement

    ReplyDelete
  13. Ganga SreekanthFebruary 17, 2011 at 9:57 AM

    ente fav aanu.ithu kandittu kothi kudi.innu thanne undakkan pova:)

    ReplyDelete
  14. Indian Cuisine BlogrollFebruary 17, 2011 at 10:17 AM

    that looks yummy n perfectly done...

    ReplyDelete
  15. Madhura ManojFebruary 17, 2011 at 12:00 PM

    Yummy...Droolworthy unnakaya. Beautiful clicks.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  16. PanchpakwanFebruary 17, 2011 at 1:43 PM

    Looks so yummy..

    ReplyDelete
  17. Priya SureshFebruary 17, 2011 at 2:05 PM

    prefect and delicious unnakaya, sooo tempting..

    ReplyDelete
  18. Jincy JosephFebruary 17, 2011 at 2:21 PM

    Looks great! Must be very tasty with coconut filling.I haven't tasted this before.

    ReplyDelete
  19. PremaFebruary 17, 2011 at 2:28 PM

    Wow this is really yummy...love the way u presented it.

    ReplyDelete
  20. UnknownFebruary 17, 2011 at 2:45 PM

    very new to me.looks delicious and quick too.

    ReplyDelete
  21. Vikis KitchenFebruary 17, 2011 at 3:08 PM

    Perfection is at its height! Unnakaya looks so cute and delicious. Love this very much.

    ReplyDelete
  22. Binys RecipesFebruary 17, 2011 at 3:18 PM

    wow dat looks perfect...i love the fact u did not add scrambled egg white cos i dont like it...the rest of the combo goes very well

    ReplyDelete
  23. aipiFebruary 17, 2011 at 4:47 PM

    A very new recipe..I know my hubby will love this one. You are very good with authentic recipes :)

    US Masala

    ReplyDelete
  24. MélangeFebruary 17, 2011 at 7:58 PM

    This one is so so perfect and professional Suja.You are a real chef !!

    ReplyDelete
  25. PriyankaFebruary 17, 2011 at 8:18 PM

    Yummylicious :)

    ReplyDelete
  26. Vidya ChandrahasFebruary 17, 2011 at 9:16 PM

    Yummy...delicious and crunchy unnakya..

    ReplyDelete
  27. PushpaFebruary 17, 2011 at 10:02 PM

    Looks perfect...

    ReplyDelete
  28. priyaFebruary 17, 2011 at 10:58 PM

    just heard abt this recipe..looks yummy

    ReplyDelete
  29. UrmilaFebruary 17, 2011 at 11:30 PM

    eeswara...enne kothipichu....

    ReplyDelete
  30. Treat and TrickFebruary 17, 2011 at 11:36 PM

    Perfect shape an looks tasty!

    ReplyDelete
  31. AnonymousFebruary 17, 2011 at 11:42 PM

    adipoli ithu eppozum try cheyyanam ennu vicharikum but ithuvare undakkiyittilla. superb click

    ReplyDelete
  32. RaksFebruary 18, 2011 at 2:41 AM

    This is totally new to me,but this is making me drool! I am very much hooked to the pics,loved it!

    ReplyDelete
  33. MadhuFebruary 18, 2011 at 5:55 AM

    Oh Suja! This looks great and as usual the presentation is fabulous!

    ReplyDelete
  34. SunithaFebruary 18, 2011 at 9:59 AM

    I am developing a craving for unnakaya now. Looks perfectly done as always.

    ReplyDelete
  35. UnknownFebruary 18, 2011 at 10:26 AM

    wow, very new and interesting recipe. Love the fried fritters and the pic showing the filling as well.

    ReplyDelete
  36. UnknownFebruary 18, 2011 at 1:55 PM

    so perfectly made unnakaya..love the beautiful PRESENTATION..and TEMPTING........THANKS OR SHARING YAAR

    ReplyDelete
  37. UnknownFebruary 18, 2011 at 4:46 PM

    Adipoli and perfect suja..aaplate ingottu parcel cheyyuttooo..:)

    ReplyDelete
  38. vandana rajeshFebruary 18, 2011 at 11:56 PM

    yummy...adipoli!!

    ReplyDelete
  39. KannanFebruary 19, 2011 at 5:36 AM

    Great post.

    ReplyDelete
  40. cook from dohaFebruary 19, 2011 at 6:02 AM

    unnakaya is my all time fovorite...........urs look yummy............

    ReplyDelete
  41. sharadaFebruary 19, 2011 at 8:55 AM

    looks very tasty and tempting!

    ReplyDelete
  42. SangiFebruary 20, 2011 at 12:40 AM

    unnakaya s new dish to me.. your pics talk about its taste n flavors..

    ReplyDelete
  43. UnknownFebruary 20, 2011 at 12:49 AM

    mouthwatering!!!!!!!!! love it

    ReplyDelete
  44. Vineetha SushFebruary 20, 2011 at 6:45 AM

    Malabru kari ayathu kondu njan oru paadu kazhichitundu,but ithuvare undakiyitilla..First time ayitum ithu adipoli ayi vanitundallo.Perfect shape.

    ReplyDelete
  45. Sherly AjiFebruary 21, 2011 at 2:00 AM

    Parayan Vakkukal ella, Perfect .......Presentation um nannayittunddu!!1 Sarikkum kothiyavunnu!!

    ReplyDelete
  46. ChitraFebruary 21, 2011 at 3:16 AM

    New to me.. looks yummy :)

    ReplyDelete
  47. Jayanthy KumaranFebruary 21, 2011 at 5:31 AM

    too tempting...completely new to me..
    Tasty appetite

    ReplyDelete
  48. RachanaFebruary 21, 2011 at 11:34 AM

    A very new recipe! Looks tempting.

    ReplyDelete
  49. UnknownFebruary 21, 2011 at 8:48 PM

    They look so perfect and delicious..Unnakaya ennu kettitte ullu, kazhichittilla..Adipoli!

    ReplyDelete
  50. Suja ManojFebruary 22, 2011 at 5:48 AM

    Thanks all for stopping by and for the sweet comments :)

    ReplyDelete
  51. BinithaJuly 12, 2011 at 1:27 AM

    Suja, looks sinful!! yumm yumm..made only with nendra pazham right?

    ReplyDelete
  52. Suja ManojJuly 14, 2011 at 1:34 PM

    Yes Binitha the outer crust is made with nendra pazham and there is a coconut filling..

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more