Skip to main content

Ammini Kozhukattai



Ammini Kozhukattai

Ammini Kozhukattai/ Mani Kozhukattai is a savory snack made with rice flour, steamed and finally tempered. This savory pearl mothakas can be served as a quick snack or a brunch. I do not know from where this recipe derived its name but is usually made with left over kozhakattai or idiyappam dough.

This is not the traditional version where tempering is done with a spicy urad dal mixture, which is often used as a filling for uppu kozhakattai. Here I have used chutney powder/idly powder for the spicy seasoning. My mom makes it this way or with just roasted coconut as seasoning.If you have prepared chutney powder in your pantry this snack can be prepared quickly. Try this, you will surely love it.

Ingredients
For the kozhakattai
Rice flour- 2 cups
Water- 1 to 1 1/3 cup
Salt to taste
Sugar- 1/2 tsp
Ghee- 1/2 tsp

For the podi
Urad dal- 2 tsp
Channa dal- 1 tsp
Dry red chilly- 3-4
Asafoetida- a pinch
salt to taste
( if you do not have chutney powder)
For the tempering
Mustard seeds- 1/2 tsp
Urad dal- 1/2 tsp
Dry red chilly- 3
Curry leaves- 1 spring
Grated coconut- 3 tsp
Oil - 2 tsp


Bring 1 1/3 cups of water to boil. Add sugar, salt and ghee to it. In a large mixing bowl add the rice flour and pour this hot water little by little and mix with a wooden spoon. Add enough to forms a thick dough. Allow this to cool. Mix with your hands to make a smooth soft dough. Grease your hands with oil and make small balls, the size of cheery or goose berries.You can make approximately 110-120 balls with this dough. Steam this in medium high in an idli maker for about 5-6 minutes.Allow this to cool.

To make the podi dry roast chilly and lentils in low flame.Roast till lentils changes color to light brown. Add asafoetida and allow to cool down and make a fine powder of this and keep aside.

Heat oil in a pan and add mustard seeds. When they splutter add urad dal and dry red chilly and fry till it changes color. Next add curry leaves and coconut and saute till the coconut becomes golden brown. Add the kozhukattas and sprinkle the chutney powder. Toss it in the pan till all is well coated. Serve with tea.


You might also like
Ela Ada
Paal Kozhukatta/Alli Pidi
Sweet Kozhukatta
Unni Mathuram
Kinnathappam
Kaya Pola/Plantain cake

Try this..
Hope you will all enjoy.

Comments

  1. This looks yummy,,,,I need to try this out,,,,,nice clicks..

    ReplyDelete
  2. They are so cute!! I want to gobble up everything!!

    ReplyDelete
  3. Wow..You have made it perfectly..Totally YUMMY...Love it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  4. nice savoury version of kozhukatta...chutney powder is really handy to make this

    ReplyDelete
  5. i too made this but in a different version....

    ReplyDelete
  6. ayyo enikku sahikkan vayya....athrakku ishtapettu:)

    ReplyDelete
  7. I too make it, great snack, and delicious as well!

    ReplyDelete
  8. kozhukkatta i made..but ammini kozhukkate...i never heard this name...why name is like that?

    ReplyDelete
  9. I luv this kozhukattai...but never this way,bookmarking it...

    ReplyDelete
  10. Ugran Peru...kanditu sahikunilla ketoo...adipoli...

    ReplyDelete
  11. so cute balls and delicious one !!

    Ongoing Event - CC-Dish For Loved Ones

    ReplyDelete
  12. I can munch on these mini versions of kozhukattai,looks very yummy.

    Taste as you Cook

    ReplyDelete
  13. wow....kandittu kazhikkan thonnunnu!!!!!!

    ReplyDelete
  14. Heard of this many times,but never tried it..Kandittu adipoli n tempting!!
    Erivum Puliyum

    ReplyDelete
  15. So luvly click n super delish Kozhukattai Dear.Yummy!

    ReplyDelete
  16. these are so cute n super delicious....

    ReplyDelete
  17. Your dish looks awesome! Thanks for your lovely comment on my blog.

    ReplyDelete
  18. cute kozhukattai...never tried this spicy version...beautiful click dear~!

    ReplyDelete
  19. What a lovely and tempting dish....looks soo delish.

    ReplyDelete
  20. Feel like finishing that whole bowl,delicious and cute looking kozhukattais.

    ReplyDelete
  21. So cute and perfectly made Suja..Send me some !

    ReplyDelete
  22. Ayyo enikku Vayya, it looks utterly delicious :) I'm sure it tasted great and loved the differnce in seasoning.

    ReplyDelete
  23. So cute n mouthwatering recipe,looks so inviting too...

    ReplyDelete
  24. wow.. fabulous recipe... delicious preparation...

    ReplyDelete
  25. So perfectly made!!! Looks adorable & I cant stop salivating here!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  26. HI suja ur clicks describe the taste of snack. when i saw ur pic my mouth is full of water. super dish and fabulous clicks

    ReplyDelete
  27. The pictures are irresistible as the dish - Love these kozhakattais - Would like to come over Suja, the next time you make it :)

    ReplyDelete
  28. Love this :-) Looks super tempting

    ReplyDelete
  29. wow...what a delicious preparation dear....loved it absolutely :-) drooling over the pics !

    ReplyDelete
  30. This kolukkatai is my favorite too.. looks so delicious dear. Nice click!

    ReplyDelete
  31. who will say no to this yummy snacks,luks so tempting...

    ReplyDelete
  32. Delicious ammini kozhukattai..I also have this in my drafts..

    ReplyDelete
  33. i didn`t understood the name.but recipe looks really great.....nice one

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h