Skip to main content

Alli Pidi /Paal Kozhukatta



Alli Pidi/Pal Kozhukatta

Alli Pidi or is it mani puttu or paal Kozhukatta, I am not exactly sure what the name of this breakfast/snack recipe.If my grandmother(mom's mother) see this recipe she will call it a slightly different version of maniputtu. Maniputtu is actually steamed rice balls soaked in coconut milk. I feel that there is no cooking process involved in the second stage. Mani puttu in South Kerala is a totally different recipe.It is steamed thicker  string hoppers/idiyappam and coconut. ( will post that version some other time).
Now what ever be its name this recipe is worth trying. It is really quick and delicious treat and was one of my favorite after school snack. At home it was usually prepared with left over idiyappam dough and it was relished by every one. It is steamed rice balls stewed in sweetened and flavored coconut milk sauce. You can shape the dough into balls or cylindrical.

Ingredient
Roasted Rice flour ( idiyappam flour)- 1 cup
Roasted cumin powder- 1/3 tsp(optional)
Grated coconut- 1/3 cup
salt to taste
Hot water- 3/4 cup
(Between 3/4 and one cup)
ghee a few drops

Thin coconut milk- 1 1/2 cup
Thick coconut milk- 3/4 cup
Sugar- 3 Tbs
( according to your taste)
Rice flour- 1/2 tsp
Dry ginger powder- 1/3 tsp (chukku)
Cardamon- 4-5

Bring water and salt to a boil. Mix rice flour with roasted cumin powder and grated coconut ( you can also make a paste of these two ingredients and add). Pour over boiling water and mix well with a spoon and bring it together as a dough. Cover and keep aside till it is warm enough to touch knead into a dough similar to idiyappam dough. Grease hand with a little ghee and roll into small balls and steam in a idly cooker or a pressure cooker( without putting its weight or whistle). Steam for around three to four minutes. Allow it to cool down.
Heat thin coconut and add the steamed balls. Allow this to simmer in medium flame for about three minutes.Add sugar, cardamom powder and dry ginger powder and mix well. Mix 1/2 tsp of rice flour( only if necessary to thicken a bit) in thick coconut milk and allow to warm up and thicken. Enjoy when it is slightly warm.

Try this
Hope you will all enjoy.

Labels:

Comments

  1. UnknownAugust 17, 2012 at 8:14 AM

    looks creamy and yummy Suja :)

    ReplyDelete
  2. virunthu unna vaangaAugust 17, 2012 at 8:19 AM

    wow...awesome and inviting clicks... try to grab it...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  3. Divya AAugust 17, 2012 at 8:31 AM

    Yummy my favorite looks awesome and delectable presentation :) Looks sooooo cute!!!
    Today's Recipe - Masala Kadalai / Crispy Fried Peanuts
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  4. MélangeAugust 17, 2012 at 8:42 AM

    We prepare manipputtu the same way Suja.Or this is the 'manipputtu' for us which I have posted my beginning days of Melange...The presentation of yours makes me really drool Suja..Yummy!

    ReplyDelete
    Replies
    1. Suja ManojAugust 24, 2012 at 1:16 PM

      Hey Dhyuthi,checked your maniputtu,exactly the one I was speaking of,thanks for sharing.

      Delete
  5. UnknownAugust 17, 2012 at 8:45 AM

    cute balls..

    ReplyDelete
  6. SwathiAugust 17, 2012 at 8:51 AM

    Ithu amma undakkum, kore kalamayi undakanam ennu vicharikunnu. Adipoli. Suja. I like your recipe. sure try it.

    ReplyDelete
  7. R.PunithaAugust 17, 2012 at 9:15 AM

    Hi Suja,

    Kolukkatai Looks Delicious!!!

    Perfect presentation :)

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  8. Padhu SankarAugust 17, 2012 at 9:20 AM

    Looks irresistible!

    ReplyDelete
  9. divyagcpAugust 17, 2012 at 9:37 AM

    Looks delicious. Nice presentation..

    ReplyDelete
  10. Santosh BangarAugust 17, 2012 at 10:35 AM

    litttle different.presentation is super

    ReplyDelete
  11. JulieAugust 17, 2012 at 10:40 AM

    super cutee balls..yummy & delicious!!

    Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma

    ReplyDelete
  12. Sanoli GhoshAugust 17, 2012 at 11:56 AM

    A delish presentation Suja. Cute rice balls within coconut milk. Looks awesome!

    ReplyDelete
  13. ShobhaAugust 17, 2012 at 1:54 PM

    This is something new ..looks delicious.

    ReplyDelete
  14. UnknownAugust 17, 2012 at 4:21 PM

    my favorite..looks delicious.

    ReplyDelete
  15. AchuAugust 17, 2012 at 4:28 PM

    So tempting..Mouth Watering recipe!!!! Sure will make it :)

    ReplyDelete
  16. UnknownAugust 17, 2012 at 6:25 PM

    Yum...sounds delish with sweetened coconut milk. Will definitely try this one day!
    Have a nice day!
    Anuja

    ReplyDelete
  17. Nash NordinAugust 17, 2012 at 9:02 PM

    I've never heard of this dish before, but, they kinda look like ice cream.

    Have a nice day :)

    ReplyDelete
  18. nishaAugust 17, 2012 at 11:10 PM

    Loved this authentic kerala recipe

    ReplyDelete
  19. LavanyaAugust 18, 2012 at 12:08 AM

    Nice recipe Suja :)
    "Participate n Win Microwavable Pudding Bowl Set"

    ReplyDelete
  20. Vimitha DuraiAugust 18, 2012 at 12:11 AM

    Love this anytime... tempting recipe

    ReplyDelete
  21. nayanaAugust 18, 2012 at 3:03 AM

    Is the dish sweet or savoury , the addition of cumin and dry ginger powder has confused me..

    totally new dish....pics are very nice....

    http://nayanas-kitchen-kreations.blogspot.in/

    ReplyDelete
    Replies
    1. Suja ManojAugust 21, 2012 at 9:19 AM

      Nayana,it is sweet and add just a little ginger powder for flavor and is optional.

      Delete
  22. BeenaAugust 18, 2012 at 4:46 AM

    Super dish loves it ;;; www.cookingatmayflower.blogspot.com

    ReplyDelete
  23. UnknownAugust 18, 2012 at 8:33 AM

    This is new to me. A very different dish. looks delicious Suja!

    ReplyDelete
  24. Shabitha KarthikeyanAugust 18, 2012 at 5:16 PM

    My version is different.Your version sounds interesting.Looks super creamy and yummy !!

    ReplyDelete
  25. Amina CreationsAugust 18, 2012 at 5:27 PM

    wow... kozhukatta looks delicious and creamy.. wonderful recipe..

    ReplyDelete
  26. ShabbuAugust 18, 2012 at 7:55 PM

    yummy and nice recipe...
    Shabbu's Tasty Kitchen

    ReplyDelete
  27. UnknownAugust 19, 2012 at 12:40 AM

    Hi Suja,
    Do visit my blog to collect some awards :D. Congrats!!
    Anuja
    http://simple-baking.blogspot.in/2012/08/nutella-filled-bread-rolls-and-awards.html

    ReplyDelete
    Replies
    1. Suja ManojAugust 24, 2012 at 1:15 PM

      Thanks Anuja for the awards,so sweet of you to share with me :)

      Delete
  28. dr.antonyAugust 19, 2012 at 12:59 AM

    Mmmmm...looks so tempting! i thought it looked like rich ice cream!

    ReplyDelete
  29. UnknownAugust 19, 2012 at 10:44 AM

    Pa; kozhukattai looks delicious...

    ReplyDelete
  30. Reshmi MaheshAugust 19, 2012 at 8:20 PM

    Pal Kozhukatta Tempting aayittundu...ADipoli presentation..

    ReplyDelete
  31. Saraswathi GaneshanAugust 20, 2012 at 12:03 AM

    Lovely clicks..looks creamy dear

    ReplyDelete
  32. TorviewtorontoAugust 20, 2012 at 9:03 PM

    delicious to snack looks wonderful

    ReplyDelete
  33. FaseelaAugust 22, 2012 at 3:45 AM

    my all time fav. superb

    ReplyDelete
  34. SuhainaAugust 23, 2012 at 10:57 AM

    I can have this anytime of the day,...my fav..

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Green Peas Egg Curry- Kerala Breakfast Recipe

Green Peas Egg Curry Egg and peas taste delicious, and this simple, breezy curry is my best go-to curry for breakfast. In Kerala, egg curries are always made for breakfast and relished with soft spongy appam, idiyappam, chapathi, or bread. Every home has its easy egg curry, and it goes with almost anything. The recipe I am sharing today is mildly spicy curry flavored with coconut milk. It adds flavor and creaminess to the gravy. Kerala-style egg peas curry is made with dried green peas/ Pattani. The fresh tender green peas (garden peas/ English peas) are sweet and mild, but they are seasonal. The dried green peas are matured green peas pods with complex flavors. It is protein-rich, with a sweet nutty taste. Eggs are also protein-rich. So here you have a perfectly healthy breakfast that keeps you satisfied till lunchtime. I often do meal preps for the week to help reduce cooking time, on busy mornings. Peeled hard-boiled eggs are super easy food you can prep each week. They a...
47 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more