Ingredients
Ripe plantain/Ethapazham-2
Eggs- 4-5
All purpose flour - 2 tbs (optional)
Ghee- 2 tsp
Cardamon powder- 1/2 tsp
Sugar- 1/3 cup
( according to your sweet preference)
salt- a pinch
Cashew nuts- 8-10
Raisins- 2 tbs
Peel plantains and chop them into small pieces, and set aside.
Heat ghee in a non-stick pan and fry raisins and cashew nuts. Drain and keep aside. In the same pan, add the chopped plantains and fry till both sides are golden brown. You can add a teaspoon of sugar too when you fry the chopped plantains.
In a large bowl, beat eggs, cardamon, and sugar till it is light and fluffy and till the egg doubles in size. You can use a hand blender or a whisk. Add the flour and gently fold in with the egg mixture.
Spread 3/4 of the plantain evenly around the pan and pour this egg mixture on top. Cover and cook on medium for about two minutes. When the egg mixture starts setting, add the rest of the plantain pieces over the top. Garnish with raisins and cashew nuts and continue to cook covered for another eight to ten minutes in low flame till the top sets and the sides release from the pan. If a toothpick inserted in the center comes out clean it is done. Gently invert it on to a plate and allow to cool. Slice and serve with tea.
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Try this
Hope you will all enjoy!
Kaya pola, njan try cheythu nokam.
ReplyDeleteThis cake is new to me. But am sure it must taste delicious.
ReplyDeleteThe cake looks so moist and yummy ... Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/07/fruity-pizza-bites.html
ReplyDeletethis is something we make quite regularly... looks delicious... :)
ReplyDeletesuch a lovely cake dear...looks so moist
ReplyDeleteI tried this once and we loved it a lot
ReplyDeleteThat is something new to me.. Looks very yummy !
ReplyDeleteOne of my favorites..The egg part is what keeps me away now-a-days..Yours look absolutely rich and yummy.
ReplyDeleteethu enthaayaalum onnu pareekshikanam..gud one, Suja !
ReplyDelete