Skip to main content

Unni Madhuram/ Sweet Banana Balls




Unni Madhuram/ Sweet Banana Balls

Unni madhuram is a sweet snack made with left over bread and ripe plantains. There are several recipes for deep fried banana balls and my personal favorite is undan pori, a popular tea stall snack.I am  loving unni mathuram because of its simplicity and taste .Both these snack are crispy and sweet and made with bananas. Unni mathuram is a Malabar snack. It is extra crunchy in the outside with a sweet spongy center.It is a quick fix snack and kids will love this tea time snack.

Ingredients
Ripe plantains-2
Banana/cheru pazham-2 (optional)
Bread sliced- 6
Cardamom powder-  1/2 tsp
Sugar- 3-4 tbs
Salt- a pinch
Cashew nuts -5-6
Ghee- 1 tsp
Oil for frying




Use dry left over bread for this recipe. You can sun dry it or lightly toast it in the oven.
Cut bread into bits and add to a food processor. Pulse a few times. You will get course crumbs. Reserve two to three tbs of bread crumbs and use the rest for the recipe.

Chop cashew nuts finely and roast in ghee till golden brown.

Finely chop the plantains into small pieces. To this add mashed small plantain/cheru pazham , cardamom powder, salt, sugar , roasted cashew nuts and ghee. Blend and lightly mash this with your hand and add the bread crumbs and mix. Knead like a dough so that the crumbs become moist and it becomes a homogeneous mixture.
Heat oil in a pan. Take small portions of the dough and make small lemon sized balls. Roll each in the reserved bread crumbs and carefully slide into the oil. Fry in medium for two to three minutes or till the dumplings turn golden brown. Drain into paper towels.Serve with tea.




Try it,
 Hope you will all enjoy!

Comments

  1. Sounds very interesting... never heard of a snack like this... bookmarking...

    ReplyDelete
  2. Unnimadhuram kollamallo suja, ithu evidae innu kitti needs to try it.

    ReplyDelete
  3. Hello Suja....very innovative...a change from the typical banana fritters....i see that you have used ethakya and bananas both...will try it

    ReplyDelete
  4. Nice snack..will try this for kids..

    ReplyDelete
  5. this looks so exotic!! love the pics n post

    ReplyDelete
  6. This looks so good, and you have made it so perfectly Suja..

    ReplyDelete

Post a Comment

Popular Posts

Kerala Fish Fry/ Chala/ Sardine Fry

Chala/Sardine Fish Fry Spicy sardine fry with rice is my absolute comfort food. Curried or fried sardine fish tastes delicious. Sardine/ Chala/Mathi is found in abundance along the long coastline of Kerala, and so many different ways to cook sardine. Sardines are sustainable food for the coastal regions and are inexpensive and healthy. My favorite way to enjoy sardine is quick and easy fry. These pictures were clicked, during our recent visit to Kerala. It was the rainy season, and we were lucky to enjoy this yummy fish fry. Earlier, I posted another version of this fish fry, along with crispy fried onions and a polichathu recipe in which sardine is wrapped and grilled in banana leaves. Sardine is a versatile seafood delicacy enjoyed in several cuisines. It can be grilled, curried, smoked, fried, or salted and dried.  It is a healthy fish, rich in omega-3 fatty acids, protein, and calcium. Sardine is not a mild-tasting fish but has a strong fish smell. If you are trying th...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...