Skip to main content

Nankattai




Nankattai  is a very popular Indian tea time cookie and has the perfect crumbly melt in mouth texture. It is buttery, with the inviting fragrance of cardamon. It has been my favorite cookies and still remember those inviting and beautiful round cookies arranged in glass jars in bakeries and canteens. I had no idea that it was so simple and easy to make. ya much easy than baking a cake. It has very little ingredients and can be put together quickly. Serve this with a cup of tea and enjoy :)



Ingredients

All purpose flour- 1 cup
Corn starch or Rava-2tsp
Baking powder- 1/2 tsp
Baking soda- a pinch
Salt- a pinch
Powdered sugar- 1/2 cup
Butter- one stick( 1/2 cup)
Cardamon-1/2 tsp








Mix and combine flour,corn starch,baking powder,baking soda and salt and set aside.
 In a mixing bowl combine room temperature butter and powdered sugar till it is light and fluffy. Add cardamon powder and mix well. Add the flour mixture little by little till it is well combined and one smooth ball. Cover and let it rest for half and hour.
Preheat oven to 200 degree F and line cookie sheet with butter paper. Divide the dough into small balls and roll between your palms and gently press. Bake them for 15 minutes. Take out of the oven and allow to cool completely and store in air tight container.


Try this...
Hope you will all enjoy..
Labels:

Comments

  1. UnknownJanuary 24, 2011 at 7:05 AM

    Perfect looking nankatais

    ReplyDelete
  2. UnknownJanuary 24, 2011 at 7:29 AM

    buttery nankattai......loving it

    ReplyDelete
  3. SujiJanuary 24, 2011 at 7:42 AM

    wow..Super delicious aytunde..Perfect...

    ReplyDelete
  4. SatrupaJanuary 24, 2011 at 7:55 AM

    Perfectly baked Nankhatai .....looks gr8 !

    ReplyDelete
  5. Treat and TrickJanuary 24, 2011 at 8:12 AM

    These are beautiful, buttery and delicious!

    ReplyDelete
  6. Umm MymoonahJanuary 24, 2011 at 8:21 AM

    Looks very yummy, must be really melting in the mouth.

    ReplyDelete
  7. Hamaree RasoiJanuary 24, 2011 at 8:43 AM

    Beautiful looking Nankhatais. Very well baked.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. NithyaJanuary 24, 2011 at 9:01 AM

    Looks perfect and nice :) reminds me of my college days :)

    ReplyDelete
  9. aipiJanuary 24, 2011 at 9:30 AM

    They look so chubby n cute...Perfect nankattais!!

    US Masala

    ReplyDelete
  10. Indian Cuisine BlogrollJanuary 24, 2011 at 9:54 AM

    that looks perfect...nicely done..

    ReplyDelete
  11. Saraswathi GaneshanJanuary 24, 2011 at 10:28 AM

    Perfect & Delicious...

    ReplyDelete
  12. Santosh BangarJanuary 24, 2011 at 10:30 AM

    awesome perfect looking nankattaie

    ReplyDelete
  13. UnknownJanuary 24, 2011 at 10:36 AM

    Perfect looking nankattais..First pic nalla adipoli aayittundu..Yum Yum!!

    ReplyDelete
  14. UrmilaJanuary 24, 2011 at 11:31 AM

    wow adipoli....ithu njan sthiram undaakunna oru itemaa....will try ur version soon

    ReplyDelete
  15. SimplyfoodJanuary 24, 2011 at 12:27 PM

    Droolworthy nad delicious.

    ReplyDelete
  16. Priya SureshJanuary 24, 2011 at 12:47 PM

    Woww prefect looking and damn cute nankhattais, irresistible!

    ReplyDelete
  17. HayleyJanuary 24, 2011 at 1:54 PM

    who wouldn't love Nan khatai...!.perfect and droolworthy !!

    ReplyDelete
  18. SoumyaJanuary 24, 2011 at 1:55 PM

    wow...adipoli ayittundu...kandittu kothiyavunnu...
    very perfectly baked...

    ReplyDelete
  19. SangiJanuary 24, 2011 at 4:20 PM

    soft buttery n cute looking nankattis..

    ReplyDelete
  20. Ms.ChitchatJanuary 24, 2011 at 7:40 PM

    Gorgeous looking nankattais,bookmarked.

    ReplyDelete
  21. ElaichiiJanuary 24, 2011 at 7:49 PM

    Perfectly baked cookies!

    ReplyDelete
  22. Gayathri KumarJanuary 24, 2011 at 8:14 PM

    Looks so yummy. Bookmarked..

    ReplyDelete
  23. PushpaJanuary 24, 2011 at 9:26 PM

    Nankattais looks delicious and perfect.

    ReplyDelete
  24. Sanjeeta kkJanuary 25, 2011 at 12:43 AM

    Cute, crisp and plump Nankhatai, looks delicious!

    ReplyDelete
  25. Indian KhanaJanuary 25, 2011 at 1:59 AM

    Looks yum n perfect ...love the pic

    ReplyDelete
  26. JoytiJanuary 25, 2011 at 2:39 AM

    It sounds and looks really delicious. And with the cardamom, very hard to resist :)

    ReplyDelete
  27. Jaya MJanuary 25, 2011 at 2:53 AM

    those looks so delicious Suja, just perfect ;)..hugs and smiles

    ReplyDelete
  28. Pari VasishtJanuary 25, 2011 at 7:37 AM

    wow, looks perfectly made.

    FOODELICIOUS

    ReplyDelete
  29. LavJanuary 25, 2011 at 7:59 AM

    Looks very delicious....sounds new to me...shal try soon..

    Lavanya
    www.lavsblog.com

    ReplyDelete
  30. AnonymousJanuary 25, 2011 at 9:02 AM

    Definitely going to try this with a cup of hot chai!

    ReplyDelete
  31. MiniBinoyJanuary 25, 2011 at 11:13 AM

    wow!! wat clicks!! feel like trying out now itself!!!

    ReplyDelete
  32. UshaJanuary 25, 2011 at 11:35 AM

    Looks fabulous and so very tempting !

    ReplyDelete
  33. BeenaJanuary 25, 2011 at 12:43 PM

    I am hearing about this for the first time.

    ReplyDelete
  34. Mrs KJanuary 25, 2011 at 3:17 PM

    Suja,These look so inviting and so well baked to perfection.I know how good they taste with tea. My breakfast for the longest time as a kid used to be a heap of nankhtai's dipped in a cuppa tea with a spoon ready to scoop out the ones which dropped while dipping;-)

    ReplyDelete
  35. NamithaJanuary 25, 2011 at 4:30 PM

    I love this Indian shortbread cookies ;-)

    ReplyDelete
  36. divyaJanuary 25, 2011 at 5:07 PM

    looks very tempting dear....

    ReplyDelete
  37. vandana rajeshJanuary 25, 2011 at 11:06 PM

    Delicious nan khatai..looks so tempting

    ReplyDelete
  38. RaksJanuary 26, 2011 at 12:37 AM

    The biscuits look so perfect and smooth! NIce recipe!

    ReplyDelete
  39. Jayanthy KumaranJanuary 26, 2011 at 2:47 AM

    Lovely presentation ...very new to me..
    http://tastyappetite.blogspot.com/2011/01/coconut-poli-thenga-poli.html

    ReplyDelete
  40. KrishnaveniJanuary 26, 2011 at 9:42 AM

    looks so pretty

    ReplyDelete
  41. Suja ManojFebruary 10, 2011 at 9:34 AM

    Thanks all for the encouraging comments.

    ReplyDelete
  42. NishaMarch 30, 2011 at 2:31 PM

    Wow thats looks perfect

    ReplyDelete
  43. UnknownApril 22, 2011 at 3:08 PM

    hopped over from chit chat - had missed this delicious cookie! Amazing dear love the presentation!

    ReplyDelete
  44. UnknownAugust 6, 2012 at 1:54 PM

    Suja this remind me of childhood days... i used to love these biscuits i still do:-) bookmarked will surely try out... i am loving you blog :-) seriously

    ReplyDelete
  45. Suja ManojAugust 7, 2012 at 11:13 AM

    Thanks Priya for sweet encouraging comment,this is my childhood favorite too,love these biscuits,please try,sure you will love it :)

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...
48 comments
Read more