Skip to main content

Ginger Chicken Masala Fry



This recipe is for those who love gingery aroma. I love the flavor of fried or roasted ginger which enhances the taste of chicken. This is not the Thai version but a Kerala style chicken fry and is inspired by the chilly ginger chicken fry or perattu popular in my native place.I just tried different version by adding lots of ginger. It tasted delicious as a side dish for rice.

Ingredients
Chicken boneless- 1 lb
Chilly powder- 1 1/2 tsp
( add according to your taste)
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Garam Masala/meat masala- 3/4 tsp
Ginger finely chopped- 3-4 tsp
Thinly sliced shallots- 2-3
Mint leaves - a few
Curry leaves
fennel seeds- a pinch
mustard seeds
oil-2 tsp
salt to taste



Cut chicken into small pieces and marinate with chilly powder, coriander powder, turmeric powder,garam masala and salt and keep aside for half an hour.
Pour one tsp of oil in a pan and add curry leaves and mint and then the chicken.  Close the lid and cook in a low flames. 
The chicken will shed its own water and cook. Stir occasionally till completely cooked. ( If the chicken gets dry you can sprinkle a few drops of water.
Heat a little oil in a pan and add mustard seeds and fennel seeds. Next add ginger and shallots fry till golden brown and mix this with the cooked chicken. Stir fry for two more minute till all the masala gets well coated.






Ginger Prawns fry

I tried the same recipe with prawns.  But here the cooking time is less and you need not precook the prawns. You can add marinated prawns to the ginger mixture and fry.



Try this...

Hope you will all enjoy..

Comments

  1. Looks fabulous & absolutely delicious!

    ReplyDelete
  2. Wow ...drooling here ..both chicken n prawn looks mouth watering ..yum

    ReplyDelete
  3. I would love to try a veg version, love the ginger flavour.


    FOODELICIOUS

    ReplyDelete
  4. Woooow, Love prwns..Awesome,..Will try this recipe and post soon in my blog..Prawns r my fav...

    ReplyDelete
  5. Both looks great my heart belongs to prawns :)

    ReplyDelete
  6. drooling here...lovely chicken.u have an award waiting in my blog...plz collect it

    ReplyDelete
  7. Both Chicken as well as prawn preperation looks awesome.
    Have a great weekend.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. These absolutely makes one drool :)

    Cheers,
    Reshmi

    ReplyDelete
  9. both ginger chicken and prawn looks good..i like the bite of ginger in any dish...

    ReplyDelete
  10. Adipoli ginger chicken and prawn fry.

    ReplyDelete
  11. Omg, suja u r making me hungry dear, both chicken and prawn fry makes me drool..

    ReplyDelete
  12. Lovely! Both the dishes look terrific

    ReplyDelete
  13. Adipoli suja...sherikum athu kandittu kothiyavunu!

    ReplyDelete
  14. OMG u r making me hungry again.....love both the prawns and chicken....

    ReplyDelete
  15. Both the dishes look awesome..have a great weekend dear :)

    US Masala

    ReplyDelete
  16. Both are great.. thy have nice color and killer looks..

    ammaandbaby.blogspot.com/

    ReplyDelete
  17. Its early mrg and u r making me crave for chicken now..looks delicious

    ReplyDelete
  18. delicious chicken fry
    prawns look lovely

    ReplyDelete
  19. Enikishtamannu ginger chicken..Both the dishes look awesome! Great clicks!

    ReplyDelete
  20. Looks delicious ! The Prawns are my fav ..... luv the clicks !!

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  21. Don't tempt me like this!!! Sugathanji ur door no please...knock...knock...

    ReplyDelete
  22. Both dishes make me salivate dear! Am gonna grab the chicken first! :D

    ReplyDelete
  23. Adipoli color tto. ente draftil oru ginger chicken und, but totally different prep anu tto..Ethu kidu...

    ReplyDelete
  24. the rich color and texture is making me hungry

    ReplyDelete
  25. Superb dishes both look delicious and what color.

    ReplyDelete
  26. Wooow, Wanna to try at once.....very inviting colour & click

    ReplyDelete
  27. both the recipes look fab:, suja...the clicks are exceptional!:)

    ReplyDelete
  28. Nice simple recipe,thanks
    Cheers

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...