Skip to main content

Gobi Manchurian



Gobi Manchurian is a wonderful appetizer and a great side dish for fried rice and is immensely popular Indo Chinese dish.This fusion food is a flavorful and delicious starter and one of my favorite.I made this dry to suit my taste,but can make it with gravy by adding vegetable stock.Try this you will surely love it.



Ingredients
Cauliflower florets- 4 cups
corn flour- 1/3 cup
Maida- 3 tsp
salt to taste
pepper powder- 3/4 tsp
oil

For the sauce
Onion - 1 small
Spring onions chopped - a hand full
 Garlic cloves- 3-4
Ginger chopped- 1 tsp
Tomato sauce- 1/3 cup
Soya sauce- 2 tbs
sugar- 1 tsp
Chilly sauce- 1 tbs
 Vegetable stock/water- 1/3 cup
Corn starch- 1 tsp
oil
 

Mix flour, corn flour, pepper powder and salt with water to form a batter( thinner than dosa batter). Dip the florets into this and deep fry them till crispy and set aside.

Heat oil in a pan and add ginger and garlic and fry till there is a nice aroma. Add onion and saute till it changes color. Now add soya sauce, tomato sauce,chilly sauce and sugar and mix well. Mix in corn starch with water or stock and let  this come to a boil and thicken. Now add the fried cauliflower florets,spring onion and coat well and stir till it is almost dry. 

 


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. divyaFebruary 24, 2011 at 7:40 AM

    ohhh...droooooling here...perfect n tempting..

    ReplyDelete
  2. Umm MymoonahFebruary 24, 2011 at 7:41 AM

    Looks so yummy, picture looks very crisp.

    ReplyDelete
  3. MélangeFebruary 24, 2011 at 7:50 AM

    Colorful tempting Manchurian there Suja.Though am not much into sauces,I loved the dish.classic presentation!

    ReplyDelete
  4. RachuFebruary 24, 2011 at 7:53 AM

    Wonderful recipe.. I have always made the gravy with chilli-garlic sauce.. this one i can try even if i run out of tht sauce.. Looks great.. nice colors..
    ammaandbaby.blogspot.com/

    ReplyDelete
  5. My Kitchen AnticsFebruary 24, 2011 at 8:01 AM

    love it..one of my favs

    ReplyDelete
  6. MiniBinoyFebruary 24, 2011 at 8:44 AM

    suja this is one of my favs.. yummy clicks!! really mouth watering!!

    ReplyDelete
  7. Kamakshi PrasannaFebruary 24, 2011 at 8:46 AM

    looks like restaurant presentation..awesome!!good to follow you..

    ReplyDelete
  8. sharadaFebruary 24, 2011 at 9:19 AM

    mouthwatering manchurian...always order them when we eat out...great snap!

    ReplyDelete
  9. Rani acharyuluFebruary 24, 2011 at 9:31 AM

    Yummy and colorful recipe.It looks wonderful.
    cheers

    ReplyDelete
  10. SatyaFebruary 24, 2011 at 9:36 AM

    yummy....
    Super Yummy Recipes

    ReplyDelete
  11. UnknownFebruary 24, 2011 at 10:17 AM

    Colorful tempting.....mouthwatering manchurian..

    ReplyDelete
  12. Treat and TrickFebruary 24, 2011 at 10:34 AM

    Tempting and looks so yum!

    ReplyDelete
  13. UnknownFebruary 24, 2011 at 10:58 AM

    Yummy gobi manchurian..Really tempting click..

    ReplyDelete
  14. UnknownFebruary 24, 2011 at 11:04 AM

    My favorite - looks so good! Also couple of things waiting on my blog for you to pick up dear - do stop by ... Congrats:)

    ReplyDelete
  15. Suman SinghFebruary 24, 2011 at 11:17 AM

    Love Indo chinese food and that looks so tempting and delicious..thanx for sharing the recipe..

    ReplyDelete
  16. Priya SureshFebruary 24, 2011 at 11:47 AM

    Lipsmacking gobi manchurians, sooooo tempting!

    ReplyDelete
  17. PreetyFebruary 24, 2011 at 12:23 PM

    manchurian looks perfect dear..this is my hubbys fav

    ReplyDelete
  18. ElaichiiFebruary 24, 2011 at 12:38 PM

    Mouth watering and a droolworthy manchurian!

    ReplyDelete
  19. SwathiFebruary 24, 2011 at 12:39 PM

    gobi manuchrian looks delicious. nice recipe.

    ReplyDelete
  20. Binys RecipesFebruary 24, 2011 at 1:33 PM

    wow thats delicious and soooo colouful and tempting

    ReplyDelete
  21. SujiFebruary 24, 2011 at 2:14 PM

    Great clicks and a great gobi manchurian :-)...

    ReplyDelete
  22. TorviewtorontoFebruary 24, 2011 at 2:26 PM

    yummy delicious looks wonderful

    ReplyDelete
  23. UnknownFebruary 24, 2011 at 2:31 PM

    yum, yum, yum :)

    ReplyDelete
  24. PremaFebruary 24, 2011 at 4:12 PM

    My fav ,yummy yum...nice click!

    ReplyDelete
  25. ShanaviFebruary 24, 2011 at 5:28 PM

    Finger licking dish.Sure, will try ur recipe next time dear..

    ReplyDelete
  26. Hamaree RasoiFebruary 24, 2011 at 6:07 PM

    Ohhhh I'm drolling here...What a tempting looking gobhi manchurian. Will take a note of your sauce version

    Deepa
    Hamaree Rasoi

    ReplyDelete
  27. Saraswathi GaneshanFebruary 24, 2011 at 7:15 PM

    Manchurian looks very colorful & inviting...

    ReplyDelete
  28. aipiFebruary 24, 2011 at 7:26 PM

    A classic n everyone's fav..love it anytime!!


    US Masala

    ReplyDelete
  29. the Junkie bookFebruary 24, 2011 at 8:32 PM

    thomas says this dish tastes like mock meat and he likes it. my version uses capsicum. would want to try this out...looks and reads delicious!

    ReplyDelete
  30. UnknownFebruary 24, 2011 at 8:51 PM

    My fav..now craving for some seeing ur click

    ReplyDelete
  31. UnknownFebruary 24, 2011 at 9:10 PM

    This is my all-time fave appetiser..Looks yummy

    ReplyDelete
  32. RaksFebruary 24, 2011 at 11:47 PM

    Looks really mouthwatering,I love this anytime!

    ReplyDelete
  33. Sushma MallyaFebruary 25, 2011 at 10:03 AM

    wow looks so yum ...simply mouthwatering :)

    ReplyDelete
  34. NamithaFebruary 25, 2011 at 10:51 AM

    Beautiful color and it is making me hungry..

    ReplyDelete
  35. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´February 25, 2011 at 9:48 PM

    adipoli ayittundu........ aashamsakal........

    ReplyDelete
  36. à´•ുà´¨്à´¨െà´•്à´•ാà´Ÿà´¨്‍February 26, 2011 at 12:59 AM

    :H

    ReplyDelete
  37. Soumya VineethFebruary 26, 2011 at 4:47 AM

    First time here, nice space, happy following you
    http://entepachakalokam.com

    ReplyDelete
  38. garluttiFebruary 26, 2011 at 8:39 AM

    Beautiful photos and delicious recipe .. greetings MARIMI

    ReplyDelete
  39. NikkiFebruary 27, 2011 at 7:01 AM

    these gobi manchurian looks yummy,,,very tempting,,

    ReplyDelete
  40. Suja ManojFebruary 28, 2011 at 4:47 AM

    Thanks all for stopping by and the sweet comments:)

    ReplyDelete
  41. Mrs KFebruary 28, 2011 at 6:28 AM

    Suja,the gobi has such an appetizing color and sounds and looks so scrummy and the presentation too stands out,no wonder I can't help but look greedily at this dish :)

    ReplyDelete
  42. My cooking experimentsFebruary 28, 2011 at 7:32 AM

    Looks very yummy and delicious!

    ReplyDelete
  43. KrishnaveniFebruary 28, 2011 at 9:33 AM

    wow, mouthwatering recipe, yumm

    ReplyDelete
  44. KalyaniFebruary 28, 2011 at 10:48 AM

    looking yummy and delicious ......

    ReplyDelete
  45. Sarah NaveenFebruary 28, 2011 at 1:20 PM

    yumm yumm..love to have now ...

    ReplyDelete
  46. Reshmi MaheshFebruary 28, 2011 at 7:14 PM

    Nice blog. happy to follow you. :)

    FunWidFud

    ReplyDelete
  47. Aruna ManikandanMarch 1, 2011 at 12:44 AM

    looks delicious and very tempting dear :)

    ReplyDelete
  48. Deepa PraveenMarch 1, 2011 at 4:07 AM

    This is my all-time fav dish. Thanks for sharing.

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...
36 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more