Skip to main content

Mint Prawns Rice


This rice tastes really good and has the tempting and refreshing flavor of mint. This spicy seafood rice is just a twist to my family favorite recipe of prawns pulao..I was a little bored to cook on Sunday evening and thought of making a mint pulao and fried prawns and ended up with this recipe. But it tasted delicious with the fragrance of fresh mint, spices and prawns together made this an aromatic and delicious rice recipe and was perfect with cucumber raita.

Ingredients
Basmati rice-  1 1/2 cup
Prawns- 15 nos
fried onion- 1/2 cup
(I used store brought ones)
Mint leaves- a hand full
Carrot chopped- 1/2 cup
Jalapeno peppers-3
Green chilly- 2
Ginger -1 inch thick
Garlic- 3 pods
Thick coconut milk- 1/3 cup (optional)
Turmeric powder- 1/2 tsp
Garam masala- 1/2 tsp
lemon juice- 1/2 lemon




Make a fine paste of  mint, jalapeno peppers, green chilly and fried onion( I used store brought ones..you can also fry onions till crispy or just avoid it here ). Chop ginger, garlic and carrots and keep aside.
Clean and de-vein prawns. Soak rice for at least half an hour.
Heat oil in a bottom deep pan. Saute chopped ginger and garlic till the raw flavor disappears. Add chopped carrots ( if you are not adding fried onions to make the paste, add one finely chopped onion before carrots and saute till golden brown) and finally the mint and chilly paste. Saute till the raw flavor disappears and till oil starts separating. Add turmeric powder and garam masala. Add prawns and fry for a minute. Add 1/3 cup of thick coconut milk , rice and 2 1/2 cup of water.Cover and cook in medium flame for  till all water gets absorbed and finally squeeze in lemon juice. Make the rice fluffy using a fork and serve with raita and pickle.

Try this..
Hope you will all enjoy..

Comments

  1. Mmm...so tempting biryani,flavorful,yummy n filling..making me drool..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  2. nice combo of mint and prawns..flavourful and yummy too!

    ReplyDelete
  3. prawns n rice is lovely... mint is definitely a delish flavour.. :)

    ReplyDelete
  4. Suja...my mouth is watering now :)

    ReplyDelete
  5. Slurp suja....inganne kothipikaruthu tto...

    ReplyDelete
  6. Prawn rice adipoliaaytond Suja...love the colour.....ummmmm

    ReplyDelete
  7. I agree with you on the flavor of this rice, mint and prawns, sounds heavenly Sujaechi...

    ReplyDelete
  8. Love to have some.Will be flavourful with mint and jalpeno.Slurp !!

    ReplyDelete
  9. sounds so flavourful ... yummy dish with prawns

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Suji, one of the flavourful combo, Will try this as Prawns are my fav..

    ReplyDelete
  11. Awesome combo of prawns n mint. A gr8 one pot meal ....

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  12. Suja chechi... this combo should be really delicious..

    ReplyDelete
  13. that looks very inviting..njan mint upayogichu adhikam cooking cheyyarilla..ini try cheythu nokkanam..

    ReplyDelete
  14. this is a new variety of rice to me.. love it..

    ReplyDelete
  15. That looks and I bet, tastes great. I don't think I have had mint flavored rice before, sounds very refreshing:):)

    ReplyDelete
  16. I love minty flavor very much and this combo must have been great!
    US Masala

    ReplyDelete
  17. Super rice probe .. mint never but I'll try .. looks delicious..hugs MARIMI

    ReplyDelete
  18. Rice entha color, adipoli, try cheyanam.

    ReplyDelete
  19. My favourite combo, rice looks super delicious and tempting..

    ReplyDelete
  20. Simply inviting and tempting prawns rice,yumm!

    ReplyDelete
  21. mint and prawns,unique combo.love it.

    ReplyDelete
  22. Nothing to say, Tempting me to try it soon..Yummyyyyyyyy

    ReplyDelete
  23. delicious combo and looks so wonderful !!

    ReplyDelete
  24. Prawn biryani with mint looks delicious.

    ReplyDelete
  25. ohhh...I ve wanted to try same too..great version..
    Tasty Appetite

    ReplyDelete
  26. super combo ketto...minty rice is very nice :-)

    ReplyDelete
  27. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. flavourful prawn rice looks wonderful

    ReplyDelete
  29. Delicious flavorful biriyani..Adipoli aayittundee..

    ReplyDelete
  30. my my this is top on earth wonderful Suja, colour is brilliant!

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...

Naranga Achar/Lemon Pickle

Naranga Achar/Lemon Pickle Do you love pickles? Condiments and pickles are surprisingly easy to make and are a must-have in my kitchen. Zesty and hot lemon pickle adds a punch to any meal. It goes well with steamed rice, curd rice or Rotis.This recipe is for those who love pickles and who have nostalgic feelings about homemade spicy, tangy and intensely lemony pickle. Most Indians will agree that pickles are an inevitable part of our lunch. This pickle is made by stuffing the spices into whole lemons, the way it is made by my grandmother and aunts. There is a great nostalgic feeling to this kind of lemon pickle. Grandmother used to make big jars of a stuffed whole lemon pickle when lemon trees in the backyard were harvested. She used to take out her huge ceramic pickle jars called bharanis to fill up with homemade pickles. If this pickle is made in the right way has a shelf life for about a year. The more it matures the better it tastes. Pickles are an integral part of ...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....