Skip to main content

Mint Prawns Rice


This rice tastes really good and has the tempting and refreshing flavor of mint. This spicy seafood rice is just a twist to my family favorite recipe of prawns pulao..I was a little bored to cook on Sunday evening and thought of making a mint pulao and fried prawns and ended up with this recipe. But it tasted delicious with the fragrance of fresh mint, spices and prawns together made this an aromatic and delicious rice recipe and was perfect with cucumber raita.

Ingredients
Basmati rice-  1 1/2 cup
Prawns- 15 nos
fried onion- 1/2 cup
(I used store brought ones)
Mint leaves- a hand full
Carrot chopped- 1/2 cup
Jalapeno peppers-3
Green chilly- 2
Ginger -1 inch thick
Garlic- 3 pods
Thick coconut milk- 1/3 cup (optional)
Turmeric powder- 1/2 tsp
Garam masala- 1/2 tsp
lemon juice- 1/2 lemon




Make a fine paste of  mint, jalapeno peppers, green chilly and fried onion( I used store brought ones..you can also fry onions till crispy or just avoid it here ). Chop ginger, garlic and carrots and keep aside.
Clean and de-vein prawns. Soak rice for at least half an hour.
Heat oil in a bottom deep pan. Saute chopped ginger and garlic till the raw flavor disappears. Add chopped carrots ( if you are not adding fried onions to make the paste, add one finely chopped onion before carrots and saute till golden brown) and finally the mint and chilly paste. Saute till the raw flavor disappears and till oil starts separating. Add turmeric powder and garam masala. Add prawns and fry for a minute. Add 1/3 cup of thick coconut milk , rice and 2 1/2 cup of water.Cover and cook in medium flame for  till all water gets absorbed and finally squeeze in lemon juice. Make the rice fluffy using a fork and serve with raita and pickle.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Sanyukta Gour(Bayes)April 27, 2011 at 7:00 AM

    Mmm...so tempting biryani,flavorful,yummy n filling..making me drool..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  2. Suman SinghApril 27, 2011 at 7:07 AM

    Looks great and delicious!

    ReplyDelete
  3. JulieApril 27, 2011 at 7:09 AM

    nice combo of mint and prawns..flavourful and yummy too!

    ReplyDelete
  4. UmaApril 27, 2011 at 7:13 AM

    prawns n rice is lovely... mint is definitely a delish flavour.. :)

    ReplyDelete
  5. MadhuApril 27, 2011 at 7:26 AM

    Suja...my mouth is watering now :)

    ReplyDelete
  6. Reshmi MaheshApril 27, 2011 at 7:32 AM

    Slurp suja....inganne kothipikaruthu tto...

    ReplyDelete
  7. Binys RecipesApril 27, 2011 at 7:42 AM

    Prawn rice adipoliaaytond Suja...love the colour.....ummmmm

    ReplyDelete
  8. SujiApril 27, 2011 at 7:58 AM

    I agree with you on the flavor of this rice, mint and prawns, sounds heavenly Sujaechi...

    ReplyDelete
  9. MélangeApril 27, 2011 at 8:11 AM

    Love to have some.Will be flavourful with mint and jalpeno.Slurp !!

    ReplyDelete
  10. Hamaree RasoiApril 27, 2011 at 8:35 AM

    sounds so flavourful ... yummy dish with prawns

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. ShanaviApril 27, 2011 at 8:38 AM

    Suji, one of the flavourful combo, Will try this as Prawns are my fav..

    ReplyDelete
  12. SatrupaApril 27, 2011 at 8:52 AM

    Awesome combo of prawns n mint. A gr8 one pot meal ....

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  13. NithaApril 27, 2011 at 9:56 AM

    Suja chechi... this combo should be really delicious..

    ReplyDelete
  14. Indian Cuisine BlogrollApril 27, 2011 at 10:11 AM

    that looks very inviting..njan mint upayogichu adhikam cooking cheyyarilla..ini try cheythu nokkanam..

    ReplyDelete
  15. Mehjabeen ArifApril 27, 2011 at 10:47 AM

    this is a new variety of rice to me.. love it..

    ReplyDelete
  16. My Inspired RealityApril 27, 2011 at 10:49 AM

    That looks and I bet, tastes great. I don't think I have had mint flavored rice before, sounds very refreshing:):)

    ReplyDelete
  17. aipiApril 27, 2011 at 11:06 AM

    I love minty flavor very much and this combo must have been great!
    US Masala

    ReplyDelete
  18. KrithisKitchenApril 27, 2011 at 11:09 AM

    Mint flavored prawns... sounds really tasty..

    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes

    ReplyDelete
  19. garluttiApril 27, 2011 at 11:11 AM

    Super rice probe .. mint never but I'll try .. looks delicious..hugs MARIMI

    ReplyDelete
  20. SwathiApril 27, 2011 at 11:14 AM

    Rice entha color, adipoli, try cheyanam.

    ReplyDelete
  21. Priya SureshApril 27, 2011 at 11:15 AM

    My favourite combo, rice looks super delicious and tempting..

    ReplyDelete
  22. divyaApril 27, 2011 at 1:08 PM

    Simply inviting and tempting prawns rice,yumm!

    ReplyDelete
  23. UnknownApril 27, 2011 at 3:10 PM

    mint and prawns,unique combo.love it.

    ReplyDelete
  24. Saraswathi GaneshanApril 27, 2011 at 4:20 PM

    Nothing to say, Tempting me to try it soon..Yummyyyyyyyy

    ReplyDelete
  25. SravsApril 27, 2011 at 5:17 PM

    delicious combo and looks so wonderful !!

    ReplyDelete
  26. PushpaApril 27, 2011 at 5:26 PM

    Prawn biryani with mint looks delicious.

    ReplyDelete
  27. SarahApril 27, 2011 at 10:08 PM

    oh boy! that looks so good!

    ReplyDelete
  28. Jayanthy KumaranApril 28, 2011 at 10:19 AM

    ohhh...I ve wanted to try same too..great version..
    Tasty Appetite

    ReplyDelete
  29. NamithaApril 28, 2011 at 12:30 PM

    super combo ketto...minty rice is very nice :-)

    ReplyDelete
  30. Suja ManojApril 28, 2011 at 2:26 PM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  31. RachuApril 28, 2011 at 2:43 PM

    beautifully done.. nice presentation
    ammaandbaby.blogspot.com/

    ReplyDelete
  32. TorviewtorontoApril 28, 2011 at 5:47 PM

    flavourful prawn rice looks wonderful

    ReplyDelete
  33. Neenu M NApril 28, 2011 at 6:42 PM

    yummmmmm......

    ReplyDelete
  34. Treat and TrickApril 28, 2011 at 11:52 PM

    Nice recipe and so flavorful!

    ReplyDelete
  35. UnknownApril 29, 2011 at 12:04 AM

    Delicious flavorful biriyani..Adipoli aayittundee..

    ReplyDelete
  36. SarithaApril 29, 2011 at 4:42 AM

    Mouthwatering.....

    ReplyDelete
  37. UnknownMay 2, 2011 at 12:14 PM

    my my this is top on earth wonderful Suja, colour is brilliant!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more