Skip to main content

Vendakka Thakkali Curry/ Okra Tomato Curry




Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it  goes well with rice. You can either grind coconut into a fine paste or just add thick coconut milk.

Ingredients

Vendakka/Okra- 15- 20
Tomato- 2
Shallots/Onion- 10
Garlic- 2-3
Coconut milk-1 1/2 cup
Green chilly- 3
Chilly powder- 3/4 tsp
Turmeric powder- 1/3 tsp
Coriander powder- 1 tsp
Fenugreek powder-1/3 tsp
Vinegar- 1 tsp
Curry leaves
Mustard seeds- 1/2 tsp




Cut okra into small pieces. Heat oil in a pan and add mustard seeds. When it splutters add curry leaves followed by okra and fry for two minutes. Add shallots and continue frying till okra is nearly cooked. Add salt. turmeric powder, chilly powder, coriander powder,garlic and fry for a minute. Now add tomato cubes and saute for a minute( no need to mash tomatoes). Add in coconut milk and make it to the consistency you like( or  you can add coconut paste). Allow this to simmer and finally add fenugreek powder and vinegar(add vinegar is optional, some like adding 2-3 tsp of yogurt instead). Serve with rice.


Try this..
Hope you will all enjoy
Labels:

Comments

  1. aipiApril 11, 2011 at 9:05 AM

    Delicious okra curry- Just need a hot roti to polish it off :)

    US Masala

    ReplyDelete
  2. UnknownApril 11, 2011 at 9:09 AM

    Luv okras in any form...looks super yumm

    ReplyDelete
  3. SravsApril 11, 2011 at 9:15 AM

    so creamy and delicious curry !! loved the texture

    ReplyDelete
  4. NishaApril 11, 2011 at 9:53 AM

    Curry looks perfect

    ReplyDelete
  5. Rani acharyuluApril 11, 2011 at 10:36 AM

    It looks rich and yummy..Picture is so nice.

    ReplyDelete
  6. ElaichiiApril 11, 2011 at 10:39 AM

    Looks creamy and inviting!

    ReplyDelete
  7. Suman SinghApril 11, 2011 at 10:43 AM

    delicious okra curry!

    ReplyDelete
  8. Reshmi MaheshApril 11, 2011 at 10:55 AM

    Yummy curry...Great with boiled rice...

    ReplyDelete
  9. Binys RecipesApril 11, 2011 at 11:03 AM

    hey my fav with chappati always

    ReplyDelete
  10. Priya SureshApril 11, 2011 at 11:24 AM

    Slurp,wat a wonderful bowl of delicious okra curry...

    ReplyDelete
  11. SwathiApril 11, 2011 at 11:35 AM

    Vendakka thakkali curry adipoli. oru thoran koode undu ennal unnu kushal.

    ReplyDelete
  12. Sneha BennyApril 11, 2011 at 12:12 PM

    Perfect with rice !!!

    ReplyDelete
  13. RApril 11, 2011 at 12:46 PM

    looks so yummy, perfect with rice/roti.

    ReplyDelete
  14. PushpaApril 11, 2011 at 1:17 PM

    Fabulous currry looking real delicious.

    ReplyDelete
  15. NamithaApril 11, 2011 at 1:28 PM

    That sounds super delicious

    ReplyDelete
  16. Sanyukta Gour(Bayes)April 11, 2011 at 2:13 PM

    Pics r droooolworthy ....yummy...love it
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  17. ShanaviApril 11, 2011 at 4:16 PM

    I need something for my dosa rt away.. pass here

    ReplyDelete
  18. SujiApril 11, 2011 at 6:21 PM

    Adipoli chechi, vendakka vachu enthu undakiyalum enikishtama, this one is no different!

    ReplyDelete
  19. Indian KhanaApril 11, 2011 at 7:57 PM

    Nice curry n looks yum ....

    ReplyDelete
  20. Nandinis foodApril 11, 2011 at 8:05 PM

    Delicious okra curry! Perfect with rice.

    ReplyDelete
  21. MélangeApril 11, 2011 at 8:35 PM

    I love vendakka too.The importance of such a curry comes at a time you dont have anything other than some veggies in fridge..I think we all meet with such situations in life often..Looks creamy Suja.

    ReplyDelete
  22. Only Fish RecipesApril 11, 2011 at 10:01 PM

    wow....what a lovely curry dear....I'm bookmarkinh it...this is a must try for me !

    ReplyDelete
  23. Treat and TrickApril 11, 2011 at 10:03 PM

    So flavorful and yummy!

    ReplyDelete
  24. RaksApril 12, 2011 at 12:02 AM

    New recipe to me,but sounds and looks very tempting with tomatoes in the pictures!

    ReplyDelete
  25. Priya SreeramApril 12, 2011 at 4:51 AM

    suja this looks so hearty and yum- pass on some rotis or hot rice with it !

    ReplyDelete
  26. IreneApril 12, 2011 at 5:59 AM

    Wow. Yum curry :) I loveeee okra

    ReplyDelete
  27. AnonymousApril 12, 2011 at 5:59 AM

    ha chorinu adipoli curry nalla combo

    ReplyDelete
  28. Sarah NaveenApril 12, 2011 at 9:07 AM

    yummoooooo

    ReplyDelete
  29. Suja ManojApril 12, 2011 at 2:20 PM

    Thanks all for stopping by and for the sweet comments.

    ReplyDelete
  30. My Kitchen AnticsApril 12, 2011 at 2:58 PM

    i have both these..will try and make it soon

    ReplyDelete
  31. Mehjabeen ArifApril 12, 2011 at 3:39 PM

    aww.. tangy curry.. love it

    ReplyDelete
  32. FathimaApril 12, 2011 at 8:17 PM

    nice veggie curry.. I am always on lookout for veggie curries... thanks for the recipe!

    ReplyDelete
  33. Kaveri VenkateshApril 13, 2011 at 2:09 AM

    hai Suja
    Vendakai Thakkali curry looks perfect...
    First time here... you have a beautiful space and a yummy collection of recipes...glad to follow you...

    ReplyDelete
  34. swapnaApril 13, 2011 at 8:08 AM

    Yummy okra curry.....

    ReplyDelete
  35. UnknownApril 13, 2011 at 10:33 AM

    Adipoli curry..Perfect with chapatis..Nice click!

    ReplyDelete
  36. PlatefulApril 18, 2011 at 9:57 AM

    I'm so in love with all your recipes and pictures!!

    ReplyDelete
  37. Suja ManojApril 19, 2011 at 7:24 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  38. BijurajJune 12, 2012 at 11:00 PM

    I am going to try this today

    ReplyDelete
  39. BijurajJune 12, 2012 at 11:02 PM

    I am going to try this today

    ReplyDelete
  40. BijurajJune 12, 2012 at 11:04 PM

    I am going to try this dish today. It looks very tempting

    ReplyDelete
  41. LijnaJanuary 11, 2013 at 2:40 AM

    I tried this 2day as I dint have anything else to cook for lunch...wanted something diff than moru curry and sambar. Tnx for the recipe. It came out well.

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Naranga Achar/Lemon Pickle

Naranga Achar/Lemon Pickle Do you love pickles? Condiments and pickles are surprisingly easy to make and are a must-have in my kitchen. Zesty and hot lemon pickle adds a punch to any meal. It goes well with steamed rice, curd rice or Rotis.This recipe is for those who love pickles and who have nostalgic feelings about homemade spicy, tangy and intensely lemony pickle. Most Indians will agree that pickles are an inevitable part of our lunch. This pickle is made by stuffing the spices into whole lemons, the way it is made by my grandmother and aunts. There is a great nostalgic feeling to this kind of lemon pickle. Grandmother used to make big jars of a stuffed whole lemon pickle when lemon trees in the backyard were harvested. She used to take out her huge ceramic pickle jars called bharanis to fill up with homemade pickles. If this pickle is made in the right way has a shelf life for about a year. The more it matures the better it tastes. Pickles are an integral part of ...
47 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more