Skip to main content

Kanava/Koonthal/Squid Thoran



Kanava, koonthal or squid is popular among the sea food lovers of Kerala.Calamari fries is popular recipe in restaurants.This is not deep fried  but a dry preparation with squid cooked along with crushed coconut and spices.Cleaning squid is the difficult part a I was lucky to get cleaned ones in Asian market here. For cleaning instructions search here.It is a delicious side dish with rice..give this recipe a try..you will surely love it


Ingredients

Kanava/Squid- 1 lb
Shallots- 6-8 ( or one medium onion)
Ginger- 1 inch thick
Garlic- 3-4
Green chilly-2
Grated coconut- 1/2 cup
Chilly powder- 1 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Kudam puli- 1-2 small piece.
Turmeric powder- 1/2 tsp
Curry leaves- a few
Mustard seeds- 1/2 tsp
Coconut oil


Clean and cut the squid into into small pieces or round rings and set aside.
Crush the grated coconut in a mixer and add in chilly powder, salt, turmeric, ginger and garlic .Mix this with the squid and add kudampuli. Add 1 tbs of water and cook this in medium heat till all the water gets evaporated and squid is cooked.Squid will get cooked in its own liquid.  Do not cook for more than 5-6 minutes.
Heat oil in a pan and add mustard seeds and when they splutter fry onions,red chilly, green chilly and curry leaves  and add the cooked  squid and stir fry. Add in a few drops of coconut oil (optional),pepper powder and curry leaves and stir fry it for another two minutes.


Try this..
Hope you will all enjoy..

Comments

  1. mmmmmm...tangy and yummy....
    i'm following ur blog frm long back...u make yummy recipes....hope u will follow me too!!!!!!!!

    ReplyDelete
  2. Adipoli kanava is my fav...Kidilan tto chechi..

    ReplyDelete
  3. How do you publish all my favourite recipes with such attractive pictures. Looks too good and yummy

    ReplyDelete
  4. Wow! it looks yummy.. recipe is new to me..

    Sunanda's Kitchen

    ReplyDelete
  5. Going to be a classic combo with chapathis..Looks stunning.

    ReplyDelete
  6. adipoli aanu...never tried squid b4

    ReplyDelete
  7. it looks lovely! And I love squid!

    ReplyDelete
  8. What can I say... this is just stunning. I love the spice blend and the dish looks delicious:)

    ReplyDelete
  9. I love squid. Looking great :)

    ReplyDelete
  10. kanava looks yummy !never tried this thoran before,nice n innovative recipe..

    ReplyDelete
  11. vaayil vellam varunnu... My favorite... But njangalde usual store il ethu fresh aayi kittilla... Should try some other place..

    ReplyDelete
  12. I love sqide. Your thoran looks delicious.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  13. Kanava looks delicious and yummy....

    ReplyDelete
  14. Wow nice color...can finish it up in no time

    ReplyDelete
  15. Am just drooling over that irresistible and tempting thoran,cant take my eyes from ur click..

    ReplyDelete
  16. as usual you ve cooked up a winner...can t wait to try this tempting thoran..:P

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  17. new recipe for me.. looks yummy!

    ReplyDelete
  18. That's a great recipe for all the squid lovers :-)

    ReplyDelete
  19. very interesting and super recipe !!

    ReplyDelete
  20. Mouthwatering here, super delicious squid thoran,yumm!

    ReplyDelete
  21. Mouthwatering and yummy! Squid is my family favorite too...

    ReplyDelete
  22. Wow another delicious recipe..Suja after coming to your blog I am preparing variety of Nonveg dishes to my hubby & he too loves it..

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  24. Squid, my favorite, but not hubbys. Though I am sure I can convince him to try this one:):) Delicious!

    ReplyDelete
  25. i'm not a big fan of suid, but looks fantastic!!

    ReplyDelete
  26. Yummy and wonderful recipe .....

    ReplyDelete
  27. simple n tasty Kanava thoran

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  28. ethu adipoli ayittundu....looks very yummy..

    ReplyDelete
  29. This recipe is new for me. Squid thoran looks testy. A small compliment is waiting for you at my blog plz do collect it.

    Chandrani
    http://cuisinedelights.blogspot.com/search/label/Award

    ReplyDelete
  30. Koonthal roast njaan undakkarundu...pakshe ethu athinekalum adipoli! Will sure give this a try girl!

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...