Kanava, koonthal or squid is popular among the sea food lovers of Kerala.Calamari fries is popular recipe in restaurants.This is not deep fried but a dry preparation with squid cooked along with crushed coconut and spices.Cleaning squid is the difficult part a I was lucky to get cleaned ones in Asian market here. For cleaning instructions search here.It is a delicious side dish with rice..give this recipe a try..you will surely love it
Ingredients
Kanava/Squid- 1 lb
Shallots- 6-8 ( or one medium onion)
Ginger- 1 inch thick
Garlic- 3-4
Green chilly-2
Grated coconut- 1/2 cup
Chilly powder- 1 tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Kudam puli- 1-2 small piece.
Turmeric powder- 1/2 tsp
Curry leaves- a few
Mustard seeds- 1/2 tsp
Coconut oil
Clean and cut the squid into into small pieces or round rings and set aside.
Crush the grated coconut in a mixer and add in chilly powder, salt, turmeric, ginger and garlic .Mix this with the squid and add kudampuli. Add 1 tbs of water and cook this in medium heat till all the water gets evaporated and squid is cooked.Squid will get cooked in its own liquid. Do not cook for more than 5-6 minutes.
Heat oil in a pan and add mustard seeds and when they splutter fry onions,red chilly, green chilly and curry leaves and add the cooked squid and stir fry. Add in a few drops of coconut oil (optional),pepper powder and curry leaves and stir fry it for another two minutes.
Try this..
Hope you will all enjoy..
mmmmmm...tangy and yummy....
ReplyDeletei'm following ur blog frm long back...u make yummy recipes....hope u will follow me too!!!!!!!!
Adipoli kanava is my fav...Kidilan tto chechi..
ReplyDeleteHow do you publish all my favourite recipes with such attractive pictures. Looks too good and yummy
ReplyDeleteSuper ketto...looks delicious...
ReplyDeleteWow! it looks yummy.. recipe is new to me..
ReplyDeleteSunanda's Kitchen
Going to be a classic combo with chapathis..Looks stunning.
ReplyDeleteadipoli aanu...never tried squid b4
ReplyDeleteit looks lovely! And I love squid!
ReplyDeleteWhat can I say... this is just stunning. I love the spice blend and the dish looks delicious:)
ReplyDeleteI love squid. Looking great :)
ReplyDeletekanava looks yummy !never tried this thoran before,nice n innovative recipe..
ReplyDeletevaayil vellam varunnu... My favorite... But njangalde usual store il ethu fresh aayi kittilla... Should try some other place..
ReplyDeleteI love sqide. Your thoran looks delicious.
ReplyDeleteDeepa
Hamaree Rasoi
Kanava looks delicious and yummy....
ReplyDeleteWow nice color...can finish it up in no time
ReplyDeleteAm just drooling over that irresistible and tempting thoran,cant take my eyes from ur click..
ReplyDeleteas usual you ve cooked up a winner...can t wait to try this tempting thoran..:P
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
new recipe for me.. looks yummy!
ReplyDeleteThat's a great recipe for all the squid lovers :-)
ReplyDeletewow....njan angottu varatte
ReplyDeleteSo yumm and tangy. Love it.
ReplyDeletevery interesting and super recipe !!
ReplyDeleteMouthwatering here, super delicious squid thoran,yumm!
ReplyDeleteMouthwatering and yummy! Squid is my family favorite too...
ReplyDeletethis is real yummmmmmm...........
ReplyDeleteLooks super yummy.
ReplyDeletelooks yumm... :)
ReplyDeleteWow another delicious recipe..Suja after coming to your blog I am preparing variety of Nonveg dishes to my hubby & he too loves it..
ReplyDeletelooks mouth watering !:)
ReplyDeleteThanks all for stopping by and for the sweet comments:)
ReplyDeleteSquid, my favorite, but not hubbys. Though I am sure I can convince him to try this one:):) Delicious!
ReplyDeleteLove this..looks so yumm!!
ReplyDeletei'm not a big fan of suid, but looks fantastic!!
ReplyDeleteYummy and wonderful recipe .....
ReplyDeletesimple n tasty Kanava thoran
ReplyDeletehttp://www.panchamrutham.blogspot.com/
ethu adipoli ayittundu....looks very yummy..
ReplyDeleteThis recipe is new for me. Squid thoran looks testy. A small compliment is waiting for you at my blog plz do collect it.
ReplyDeleteChandrani
http://cuisinedelights.blogspot.com/search/label/Award
Koonthal roast njaan undakkarundu...pakshe ethu athinekalum adipoli! Will sure give this a try girl!
ReplyDelete