Mango/Mambazham Pachadi
This is a sweet side dish made with sweet ripe mangoes and is a perfect for a sadhya menu. You will love flavor and taste of this dish as sweetness and sourness are well balanced. There is another version of mango pachadi which uses yogurt.
Ingredients
Mangoes - 2 small
Coconut grated- 1/2 cup
Jaggery - 3 tbs
(you can add according to taste)
Ginger - a small piece
Green chilly-1
cumin seeds- a pinch
Turmeric powder 1/3 tsp
Chilly powder- 1/2 tsp
Mustard seeds- 1/2 tsp
Red chilly -1
Curry leaves- a few
Coconut oil- 2 tsp
Cut mangoes into cubes and cook along with half cup of water,turmeric powder, chilly powder and salt. Once cooked add jaggery.
Grind coconut, cumin,ginger and green chilly into a paste and add to the mixture. Allow it to simmer for one minute and switch off the flame.
Heat oil in a pan and add mustard seeds. When they splutter add curry leaves and dry red chilly and fry till crispy. Pour this over the curry. It is ready to be served.
Note: For a yogurt based mango kichadi,pls check this recipe along with the notes.
Try this...
Hope you will all enjoy..
love this summer-y cheer-y yellow. tempting click.
ReplyDeleteWhat a colorful dish....thats one of my favorites
ReplyDeletehttp://www.panchamrutham.blogspot.com/
TANGY SWEET PACHARI IS INVITNG
ReplyDeleteLove this ...looks so gud
ReplyDeleteDelicious Pachadi,luks yum...
ReplyDeleteIt is tangy and tempting.
ReplyDeleteCheers,
Uma
wow very delicious n ur clicks r awesome
ReplyDeleteO my, i just love this Suji, no words to describe about it's taste..soooper
ReplyDeletelooks awesome!!!!
ReplyDeleteEVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Mouthwatering and inviting pachadi. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
love the color...nice tangy pachadi...
ReplyDeleteNostalgic pachadi there Suja..I loved the rich flavour...looks thick and creamy.Perfect !
ReplyDeleteawesome recipe with mango...love it!
ReplyDeletehttp://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
My fav anytime..yum with curd rice
ReplyDeleteVery interesting dish:)
ReplyDeletePachadi looks nice.
ReplyDeleteMy all time favorite...nice rich color.
ReplyDeleteSo very flavorful pachadi looks delicious.
ReplyDeleteTempting and colourful pachadi....
ReplyDeletedrooling and yummy
ReplyDeleteLooks colorful and delicious!
ReplyDeleteSuch a tangy and delicious summer treat.
ReplyDeleteLove Mambazha pachadi...Nice clicks
ReplyDeleteDear Suja after seeing this chutney my mouth watering,lovely colorful chutney!
ReplyDeletetotally addictive recipe suja..:P
ReplyDeleteTasty Appetite
Tangy, colourful pachadi.......
ReplyDeleteNever had this but I can bet on its wonderful taste :)
ReplyDeleteUS Masala
That sounds really delicious...
ReplyDeleteAdipoli pachadi ente favorite annu.
ReplyDeleteTempting super recipe..
ReplyDeletehi suja, blog walk from ambreen's. very tasty looking mango dish. never heard or seen this before. have a nice day- greetings from malaysia :)
ReplyDeleteSounds really yummy, looks fantastic :)
ReplyDeleteThis is my fav..Looks so tempting..
ReplyDeletepachadi looks delicious
ReplyDeleteLuv everything with mangoes .... yummm !
ReplyDeleteI have had it at a friends place and never made it myself. Looks delicious and I am a big fan of mangoes.
ReplyDeleteente fav!!! looks so perfect and adipoli!!
ReplyDeletepachadi looks yummy. can we serve it with dosa?
ReplyDeleteLooks very delicious and yummy!
ReplyDeleteyummy :)
ReplyDeleteJabeen's Corner
Ongoing Event-Iftar nights
Tangy and delicious :)
ReplyDeleteAwesome - mango pachadi looks delicious dear :)
ReplyDeleteyummy yummy...
ReplyDeletePACHADI SUPER AAYITTUNDU...LOVED THE COLOR AND I LOVE TO HAVE IT WITH RICE...:)
ReplyDelete