Skip to main content

Pavakka Inji Achar/ Bitter gourd Ginger Pickle



Pavakka Inji Achar/ Bitter gourd Ginger Pickle


Those who love pickle will surely find this recipe interesting. It is a bitter gourd and ginger pickle. The flavor of ginger,the slight bitterness of the bitter gourd and a little sweetness from jaggery will surely make this a hit..give this recipe a try...

Ingredients

Bitter gourd sliced- 2 cup
Ginger thinly sliced- 3/4 cup
Garlic cloves-8
Green Chilly- 4
Mustard seeds- 1/2 tsp
Turmeric powder- 1/3 tsp
Chilly powder- 2 1/2 tsp
Fenugreek powder- 3/4 tsp
Asafoetida- 1/2 tsp
Vinegar- 3 tbs
Oil- 1/3 cup
Jaggery powdered- 2 tbs
Curry leaves-2 springs


Cut bitter gourd into thin slices and mix in turmeric powder and tsp of salt and keep aside for one hour. After one hour squeeze out the excess water and keep aside.
Slice ginger into thin strips and keep aside. Heat 1/3 cup of oil in a pan and add ginger and fry till it is golden brown and slightly crispy. Add the bitter gourd and saute till it becomes soft. Drain both ginger and bitter gourd and keep aside.
In the same oil add mustard seeds and allow to splutter. Next add garlic, chilly, curry leaves and fry for a minute. Keep the flame low and add the powders along with salt and when a slight roasted flavor comes add the fried bitter gourd, ginger and jaggery and mix well.Switch off the flame and add vinegar and allow to cool off completely . Store in air tight jars.

Try this..
Hope you will all enjoy.

Comments

  1. Suja , I am a big karela lover but never had it in the pickle form and your pics are making me drool :)
    USMasala

    ReplyDelete
  2. VEry new recipe and innovative ..... Healthy pickle .... Thanks for sharing ....

    ReplyDelete
  3. Adipoli achar onam thinu achar unnu undakila njan.

    ReplyDelete
  4. delicious looking pickle wonderfully done

    ReplyDelete
  5. You have made a delicious looking karela achar. Thanks for sharing this unique recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. That's looks so perfect ....nice colour

    ReplyDelete
  7. Wow..unbeatable pickle.I loved the combo and presentation.Will try this Suja.Thanks.

    ReplyDelete
  8. I love bitter gourd this pickle looks delicious.

    ReplyDelete
  9. Awesome combination..looks tongue tickling

    ReplyDelete
  10. Wow too good..with bittergourd too good..

    ReplyDelete
  11. wow tempting pickle and healthy too...luks delicious...

    ReplyDelete
  12. Very tempting achar. I love this.

    ReplyDelete
  13. FIngerlicking achar,looks wonderful..

    ReplyDelete
  14. I like experimenting with pavakkai...this looks delicious...will try it out

    ReplyDelete
  15. lovely recipe of pavakka pickle..fingerlicking one!!!!!!!

    ReplyDelete
  16. seriously mouth watering. my favorite combination too. wud love to have with curd rice immediately.

    Cheers,
    Uma

    ReplyDelete
  17. yummy pickle...

    Cute Triple Award waiting for you at my blog. Please collect :-)

    ONGOING EVENT: ABC Series - A for Apple

    ReplyDelete
  18. Pickle with karela..Simply superb:)
    Reva

    ReplyDelete
  19. Wow..This pickle looks finger licking good!! Irresistible :))
    Prathima Rao
    Prats Corner

    ReplyDelete
  20. Vow, I am searching for this pickel from long back, loved your version, bookmarked it.

    ReplyDelete
  21. Never had a karela pickle.....Looks so yum

    ReplyDelete
  22. photo kandittu kothi akunnu superb click

    ReplyDelete
  23. Very new to me.. Bookmarked it..

    ReplyDelete
  24. great combo of pavakkai and inji!

    ReplyDelete
  25. loved that wonderful combination

    http://panchamrutham.blogspot.com/

    ReplyDelete
  26. Delicious pickle. Nice pics..so tempting. A very happy Onam to you and family.

    ReplyDelete
  27. looks so delicious..like the taste..

    ReplyDelete
  28. Simply mouthwatering! perfect for hot parathas...

    ReplyDelete
  29. nice and lovely presented pickle...i never prepared pickle from bittergourd..must b very yummy..

    ReplyDelete
  30. Mouth watering pickle looks picture perfect.

    ReplyDelete
  31. By reading the recipe makes me want to taste the now, tempting!

    ReplyDelete
  32. This sounds like a tangy and yummy achaar :D Yumm

    ReplyDelete
  33. Awesome combination..looks tongue tickling

    ReplyDelete
  34. My first visit to your blog... Its great... Have become your follower too... The pickle looks delicious..

    ReplyDelete
  35. Wishing u n ur family a very Happy Onam..achar looks superb,adipoli combo, kothiyavunu Suja :)

    ReplyDelete
  36. hi suja, wow ! for those like me, who love pickles will surely like your bitter gourd ginger recipe- i can tell from the color..yum yum
    i think this will make a great appetizer with rice

    ReplyDelete
  37. This is a new recipe...thanks for sharing

    First time here...nice blog, following you now

    -Aarthi @munchmunchcrunchcrunch
    New Event - HLI-DATES

    ReplyDelete
  38. Happy Onam !! There are some cute triple awards waiting for you at my space, pls collect them dear..:-)

    ReplyDelete
  39. My hubby would love this,nice pickle recipe!

    ReplyDelete
  40. Suja, my mouth is watering :) Super post!!!

    ReplyDelete
  41. wow..yum yum....kurachu kanjiyum koode undengil kushaalaayi....

    ReplyDelete
  42. I'm going to try this one soon . Loved it

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...