Skip to main content

Pavakka Inji Achar/ Bitter gourd Ginger Pickle



Pavakka Inji Achar/ Bitter gourd Ginger Pickle


Those who love pickle will surely find this recipe interesting. It is a bitter gourd and ginger pickle. The flavor of ginger,the slight bitterness of the bitter gourd and a little sweetness from jaggery will surely make this a hit..give this recipe a try...

Ingredients

Bitter gourd sliced- 2 cup
Ginger thinly sliced- 3/4 cup
Garlic cloves-8
Green Chilly- 4
Mustard seeds- 1/2 tsp
Turmeric powder- 1/3 tsp
Chilly powder- 2 1/2 tsp
Fenugreek powder- 3/4 tsp
Asafoetida- 1/2 tsp
Vinegar- 3 tbs
Oil- 1/3 cup
Jaggery powdered- 2 tbs
Curry leaves-2 springs


Cut bitter gourd into thin slices and mix in turmeric powder and tsp of salt and keep aside for one hour. After one hour squeeze out the excess water and keep aside.
Slice ginger into thin strips and keep aside. Heat 1/3 cup of oil in a pan and add ginger and fry till it is golden brown and slightly crispy. Add the bitter gourd and saute till it becomes soft. Drain both ginger and bitter gourd and keep aside.
In the same oil add mustard seeds and allow to splutter. Next add garlic, chilly, curry leaves and fry for a minute. Keep the flame low and add the powders along with salt and when a slight roasted flavor comes add the fried bitter gourd, ginger and jaggery and mix well.Switch off the flame and add vinegar and allow to cool off completely . Store in air tight jars.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. aipiSeptember 6, 2011 at 3:40 PM

    Suja , I am a big karela lover but never had it in the pickle form and your pics are making me drool :)
    USMasala

    ReplyDelete
  2. KalyaniSeptember 6, 2011 at 4:44 PM

    VEry new recipe and innovative ..... Healthy pickle .... Thanks for sharing ....

    ReplyDelete
  3. SwathiSeptember 6, 2011 at 5:34 PM

    Adipoli achar onam thinu achar unnu undakila njan.

    ReplyDelete
  4. TorviewtorontoSeptember 6, 2011 at 5:48 PM

    delicious looking pickle wonderfully done

    ReplyDelete
  5. Hamaree RasoiSeptember 6, 2011 at 7:21 PM

    You have made a delicious looking karela achar. Thanks for sharing this unique recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. Indian KhanaSeptember 6, 2011 at 8:12 PM

    That's looks so perfect ....nice colour

    ReplyDelete
  7. MélangeSeptember 6, 2011 at 8:45 PM

    Wow..unbeatable pickle.I loved the combo and presentation.Will try this Suja.Thanks.

    ReplyDelete
  8. Rumana RawatSeptember 6, 2011 at 9:10 PM

    Such a delicious looking pickle:)

    ReplyDelete
  9. PushpaSeptember 6, 2011 at 9:26 PM

    I love bitter gourd this pickle looks delicious.

    ReplyDelete
  10. UnknownSeptember 6, 2011 at 9:33 PM

    Awesome combination..looks tongue tickling

    ReplyDelete
  11. AnonymousSeptember 6, 2011 at 10:21 PM

    Wow too good..with bittergourd too good..

    ReplyDelete
  12. PremaSeptember 6, 2011 at 11:21 PM

    wow tempting pickle and healthy too...luks delicious...

    ReplyDelete
  13. UnknownSeptember 7, 2011 at 12:27 AM

    Very tempting achar. I love this.

    ReplyDelete
  14. Priya SureshSeptember 7, 2011 at 1:25 AM

    FIngerlicking achar,looks wonderful..

    ReplyDelete
  15. Kaveri VenkateshSeptember 7, 2011 at 2:28 AM

    I like experimenting with pavakkai...this looks delicious...will try it out

    ReplyDelete
  16. Madhura ManojSeptember 7, 2011 at 4:58 AM

    Never had karela pickle.Nice colour..Beautiful clicks..

    http://www.easycookingforamateurs.com/

    ReplyDelete
  17. JulieSeptember 7, 2011 at 5:19 AM

    lovely recipe of pavakka pickle..fingerlicking one!!!!!!!

    ReplyDelete
  18. UnknownSeptember 7, 2011 at 5:56 AM

    seriously mouth watering. my favorite combination too. wud love to have with curd rice immediately.

    Cheers,
    Uma

    ReplyDelete
  19. RamyaSeptember 7, 2011 at 7:08 AM

    yummy pickle...

    Cute Triple Award waiting for you at my blog. Please collect :-)

    ONGOING EVENT: ABC Series - A for Apple

    ReplyDelete
  20. KrithisKitchenSeptember 7, 2011 at 7:27 AM

    Droolworthy recipe!
    Krithi's Kitchen
    Event: Serve It - Steamed

    ReplyDelete
  21. RevaSeptember 7, 2011 at 8:00 AM

    Pickle with karela..Simply superb:)
    Reva

    ReplyDelete
  22. Prathima RaoSeptember 7, 2011 at 8:45 AM

    Wow..This pickle looks finger licking good!! Irresistible :))
    Prathima Rao
    Prats Corner

    ReplyDelete
  23. Prathima ShivrajSeptember 7, 2011 at 8:54 AM

    Vow, I am searching for this pickel from long back, loved your version, bookmarked it.

    ReplyDelete
  24. Reshmi MaheshSeptember 7, 2011 at 11:55 AM

    Wow...looks irresistible...yummy

    ReplyDelete
  25. NehaSeptember 7, 2011 at 11:57 AM

    Never had a karela pickle.....Looks so yum

    ReplyDelete
  26. AnonymousSeptember 7, 2011 at 1:39 PM

    photo kandittu kothi akunnu superb click

    ReplyDelete
  27. UnknownSeptember 7, 2011 at 2:11 PM

    Very new to me.. Bookmarked it..

    ReplyDelete
  28. NithaSeptember 7, 2011 at 6:37 PM

    nalla combination...

    ReplyDelete
  29. ElaichiiSeptember 7, 2011 at 7:15 PM

    great combo of pavakkai and inji!

    ReplyDelete
  30. DeeptiSeptember 7, 2011 at 10:15 PM

    loved that wonderful combination

    http://panchamrutham.blogspot.com/

    ReplyDelete
  31. vandana rajeshSeptember 7, 2011 at 11:50 PM

    Delicious pickle. Nice pics..so tempting. A very happy Onam to you and family.

    ReplyDelete
  32. AnuSeptember 8, 2011 at 12:44 AM

    looks so delicious..like the taste..

    ReplyDelete
  33. notyet100September 8, 2011 at 4:38 AM

    Wow will try this,..:)

    ReplyDelete
  34. ChitraKrishnaSeptember 8, 2011 at 6:14 AM

    Simply mouthwatering! perfect for hot parathas...

    ReplyDelete
  35. chitraj.hegdeSeptember 8, 2011 at 8:07 AM

    nice and lovely presented pickle...i never prepared pickle from bittergourd..must b very yummy..

    ReplyDelete
  36. Sensible VegetarianSeptember 8, 2011 at 8:40 AM

    Mouth watering pickle looks picture perfect.

    ReplyDelete
  37. Treat and TrickSeptember 8, 2011 at 10:15 AM

    By reading the recipe makes me want to taste the now, tempting!

    ReplyDelete
  38. Gopika RamSeptember 8, 2011 at 12:08 PM

    This sounds like a tangy and yummy achaar :D Yumm

    ReplyDelete
  39. divyaSeptember 8, 2011 at 2:31 PM

    Awesome combination..looks tongue tickling

    ReplyDelete
  40. AminaSeptember 8, 2011 at 7:27 PM

    My first visit to your blog... Its great... Have become your follower too... The pickle looks delicious..

    ReplyDelete
  41. Sobha ShyamSeptember 9, 2011 at 1:06 PM

    Wishing u n ur family a very Happy Onam..achar looks superb,adipoli combo, kothiyavunu Suja :)

    ReplyDelete
  42. Jayanthy KumaranSeptember 9, 2011 at 7:28 PM

    love d tangy taste..:P
    Tasty Appetite

    ReplyDelete
  43. cookingvarietiesSeptember 11, 2011 at 4:38 AM

    hi suja, wow ! for those like me, who love pickles will surely like your bitter gourd ginger recipe- i can tell from the color..yum yum
    i think this will make a great appetizer with rice

    ReplyDelete
  44. munchmunchcrunchcrunchSeptember 11, 2011 at 11:43 AM

    This is a new recipe...thanks for sharing

    First time here...nice blog, following you now

    -Aarthi @munchmunchcrunchcrunch
    New Event - HLI-DATES

    ReplyDelete
  45. JulieSeptember 11, 2011 at 12:22 PM

    Happy Onam !! There are some cute triple awards waiting for you at my space, pls collect them dear..:-)

    ReplyDelete
  46. RaksSeptember 12, 2011 at 11:12 PM

    My hubby would love this,nice pickle recipe!

    ReplyDelete
  47. UnknownSeptember 13, 2011 at 6:18 AM

    Suja, my mouth is watering :) Super post!!!

    ReplyDelete
  48. JishasKitchenSeptember 14, 2011 at 1:23 PM

    wow..yum yum....kurachu kanjiyum koode undengil kushaalaayi....

    ReplyDelete
  49. NishaSeptember 19, 2011 at 12:50 PM

    I'm going to try this one soon . Loved it

    ReplyDelete
  50. Suja ManojSeptember 21, 2011 at 10:52 AM

    Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more