Skip to main content

Beef Varattiyathu


Beef Varattiyathu

Here is a simple and delicious recipe with beef. This is a spicy beef preparation which is neither a curry nor a fry...its somewhere in between.Beef is pressure cooked and then the gravy is thickened  till it becomes dry and gets well coated with the meat.It is perfect side dish for rice and parottas.

Ingredients

Beef - 3/4 Kg
Chopped Onions-2
Ginger garlic paste- 2 tsp
Chilly powder-1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder 1 tsp
Pepper powder- 1 1/3 tsp
Fennel powder- 1 tsp
Cloves -3-4

Shallots- 1 cup
Coconut slices- 1/2 cup
Curry leaves- a few
Coconut oil- 3 tsp


Clean and wash beef into small pieces. Marinate with ginger garlic paste and all the spice powders( turmeric powder,chilly,coriander and pepper and fennel) and salt keep aside for half an hour. Pressure cook this with chopped onions and half cup of water. Put heat in high and after one whistle reduce to low flame and cook for two more whistles. Remove lid and continue cooking till all the gravy thickens.
Heat oil in a pan and add curry leaves and coconut slices and saute till coconut pieces become golden brown. Add in the shallots and saute till it changes color. Now add in the cooked meat and allow to get roasted. Serve with chapatis,rice or parottas.

Try this..
Hope you will all enjoy..

Comments

  1. looks delicious and nice clicks .......

    ReplyDelete
  2. My fav Kerala Beef fry dear.Neat recipe with an appetizing click.Just luv it.Thanks for sharing.

    ReplyDelete
  3. Adipoli beef varatiyathu, entha paryan veggie ayai poyee.

    ReplyDelete
  4. one of my absolute favs..love the colour

    ReplyDelete
  5. Looks very flavorful and delicious.

    Cheers,
    Uma

    ReplyDelete
  6. loved the color of it

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  7. hi suja, first time i see dried curry kind of spices..
    we also have our traditional dried gravy (more coconut milk ADDED, then stir in a wok, until the gravy dries up, but it has no curry spices.)

    ReplyDelete
  8. Omg, makes me drool eventhough i dont eat beef,delicious..

    ReplyDelete
  9. This looks and sounds so yummy,loved the use of coconut slices,they are showing so well in this dish:)!!!

    ReplyDelete
  10. Beef is my fav meet.Its something that my parents dont eat,so never got a chance to eat till I reached college,athinu shesham beef is my fav..now I cook,but not often like chickcen..

    ReplyDelete
  11. Beef fry looks spicy, yummy, tasty and mouth watering.I feel like having it now.

    ReplyDelete
  12. perfectly done just the way it should be

    ReplyDelete
  13. Sounds wonderful & delicious, nice presentation.

    ReplyDelete
  14. tempting and mouthwatering one...

    ReplyDelete
  15. Mouthwatering dish.......Very nice clicks. I am drooling here.

    ReplyDelete
  16. enikku vayya...raavile nyan ennittuttu kannunnathe ithanu..enikku veshakkunnee...hehe.

    ReplyDelete
  17. Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy

Capsicum Chicken/ Bell Pepper Chicken with Roasted Coconut Gravy Capsicum/ Bell pepper chicken is a spicy and delicious chicken curry with bell pepper and roasted coconut gravy. This colorful chicken curry is an old comfort food recipe. It has a delicious aroma and a peppery flavor, and it happens to please everyone at home. This is my mom's recipe, and I love recreating some of her recipes- yeah almost all of her recipes! She keeps things interesting, and some curries are a feast to the eye. Don't you think this curry looks impressive and colorful? I highly recommend different colored bell peppers- red, orange, yellow, and green, but you can choose the one you like. The addition of capsicum gives this chicken curry a wonderful flavor and goes well with naans, chapatis, ghee rice, fried rice, or with freshly baked bread. Bell pepper is crisp and tender, and are delightful bites. The dry roasting of coconut and spices will bring out the essential oil and makes it more a...