Skip to main content

Chembu/Arbi Fry



Chembu/Arbi Fry

 Here is a delicious fry with arbi/chembu/colocasia and is a great side dish with rice.It is very common in Kerala and is  grown in plenty in the backyard garden in almost every  home. There are a variety of dishes using chembu. But I like it best in sambar or simply boiled chembu with chamanthy. This fry is simple and spicy and is crispy in the outside and is now a family favorite.

 Ingredients
Chembu/colocasia- 1/2 pound
chopped ginger- 1 tsp
Cumin- a pinch
Chilly powder- 1/2 tsp
Pepper powder- 1/3 tsp
Turmeric powder-1/3 tsp
Coriander powder- 3/4 tsp
Garam masala- 1/3 tsp

salt to taste
oil for frying


Wash and clean arbi and add to boiling water and cook till soft. Arbi should be completely immersed in water. Allow to cool down and peel off the skin and slice into thin pieces.
Heat 3 tsp of oil in a frying pan and add cumin and sliced ginger. Fry till there is a nice aroma .
Add turmeric powder and stir till the raw flavor disappears . Layer the arbi and allow it to brown up on one side and turn it over and fry the other side.
 Add all the spice powders and salt and saute it till it gets coated evenly. Close lid and cook for two minute so that the masalas gets cooked. Take off the lid and fry on both sides for one more minute. Serve with rice and rasam


Try this..
Hope you will all enjoy..


Labels:

Comments

  1. Rani acharyuluOctober 7, 2011 at 8:20 AM

    Nice arbi fry looks delicious.

    ReplyDelete
  2. Mrs KOctober 7, 2011 at 8:37 AM

    This looks like an excellent side,love the native name-Chmebu,it sounds so cute:)

    ReplyDelete
  3. NehaOctober 7, 2011 at 8:53 AM

    Lovely recipe...I also make arbi fry but with some variation....Will try your version soon...

    ReplyDelete
  4. JulieOctober 7, 2011 at 9:27 AM

    Yummy yum delicious....drooling over the pictures!!

    ReplyDelete
  5. Kaveri VenkateshOctober 7, 2011 at 10:12 AM

    This is one of my favorites..made it for lunch yesterday...your version looks and sounds very delicious

    ReplyDelete
  6. KurryleavesOctober 7, 2011 at 10:40 AM

    seriously drooling here...gonna try this one for sure

    ReplyDelete
  7. Jincy JosephOctober 7, 2011 at 10:43 AM

    Wow ..never tried this.

    ReplyDelete
  8. MélangeOctober 7, 2011 at 11:19 AM

    Oh,no Suja,you are torturing me badly.This is not fair dear.Amazing presentation as always.I love chembu too.Nice recipe.I have bookmarked.

    ReplyDelete
  9. Nalini's KitchenOctober 7, 2011 at 12:07 PM

    Looks tempting and delicious,its a good combo with rasam rice.

    ReplyDelete
  10. Sobha ShyamOctober 7, 2011 at 12:32 PM

    interesting and delicious chembu fry, looks delicious dear, bookmarked it..

    ReplyDelete
  11. MyKitchen Flavors-BonAppetit!.October 7, 2011 at 1:06 PM

    What a dish,Nice Variation.Yumm teatime Snack Dear.

    ReplyDelete
  12. Binys RecipesOctober 7, 2011 at 1:12 PM

    Always heard abt it but never tried it but ur pic makes me want to try it

    ReplyDelete
  13. UnknownOctober 7, 2011 at 2:42 PM

    Delicious..I just fry them with salt and chilli powder.. But this dish looks tempting..

    ReplyDelete
  14. NishaOctober 7, 2011 at 3:57 PM

    Delicious looking curry

    ReplyDelete
  15. KrithisKitchenOctober 7, 2011 at 4:12 PM

    These are the favorite way of eating arbi... Have one recipe in my space too...
    Krithi's Kitchen
    Event: Serve It - Festival Potluck

    ReplyDelete
  16. ROctober 7, 2011 at 5:04 PM

    gr8 recipe, what an awesome click.

    ReplyDelete
  17. UnknownOctober 7, 2011 at 5:52 PM

    I really enjoyed. Love it.

    Cheers,
    Uma

    ReplyDelete
  18. KalyaniOctober 7, 2011 at 7:51 PM

    interesting and delicious arbi fry ..... glad to follow ur blog ........

    ReplyDelete
  19. cookingvarietiesOctober 7, 2011 at 9:09 PM

    hi suja, looks very delicious and vory. i like this kind of food, unfortunately we dont have chembu over here. or may be a different name :)

    ReplyDelete
  20. ജയരാജ്‌മുരുക്കുംപുഴOctober 7, 2011 at 9:57 PM

    super............

    ReplyDelete
  21. Treat and TrickOctober 8, 2011 at 4:01 AM

    Simple yet tasty side dish!

    ReplyDelete
  22. Jayanthy KumaranOctober 8, 2011 at 5:45 AM

    wow...completely irresistable..
    Tasty Appetite

    ReplyDelete
  23. ElaichiiOctober 8, 2011 at 5:21 PM

    crispy and yummy!

    ReplyDelete
  24. AminaOctober 8, 2011 at 7:27 PM

    never heard about colocasia before... It looks crispy and delicious...

    ReplyDelete
  25. SravsOctober 9, 2011 at 7:56 AM

    Wow perfectly done !! looks wonderful !! loved it !!
    Ongoing Event - CC-What's For Friday Dinner??

    ReplyDelete
  26. UnknownOctober 9, 2011 at 8:55 PM

    Drooling over this picture..looks yummy nice and crispy.

    Cheers
    Muskaan

    ReplyDelete
  27. NeetzOctober 9, 2011 at 9:55 PM

    wow!! look at those fries..yyyummmmm i never have tried like this before.. thanks fo sharing :)

    ReplyDelete
  28. RajiOctober 9, 2011 at 11:02 PM

    Arbi looks so crisp and yum...simply delicious...I even loved your caramel pecan cake.

    ReplyDelete
  29. Priya SureshOctober 10, 2011 at 1:50 AM

    Seriously u r killing me with ur clicks, drooling over that super tempting arbi fry..

    ReplyDelete
  30. UnknownOctober 10, 2011 at 9:36 AM

    wow, that looks so tempting, perfectly fried.

    ReplyDelete
  31. Gopika RamOctober 10, 2011 at 3:07 PM

    Ummm.. love it.. reminds me of home :) Looks yummy..

    ReplyDelete
  32. Jaisy JamesOctober 11, 2011 at 1:29 AM

    nice recipe pinne tazhe ulla cake recipe enthaylum try cheyyunnundu ketto kandittu kshema illa

    ReplyDelete
  33. PlatefulOctober 11, 2011 at 3:51 AM

    I've been waiting to hit your space to gorge on all that I missed. And you didn't disappoint, as usual. Chembu is one of my favorite veggies. Actually, I love all root veggies. Let me go catch up on the rest of your beautiful posts :)

    ReplyDelete
  34. Vineetha SushOctober 11, 2011 at 7:40 AM

    Kothiyayitu vayyallo...super !!

    ReplyDelete
  35. Sarah NaveenOctober 11, 2011 at 7:57 AM

    Love love love this Suja!!! looks so delicious!! wanna garb it now

    ReplyDelete
  36. Sarah NaveenOctober 11, 2011 at 7:58 AM

    ente comment poyo?

    ReplyDelete
  37. Sushma MallyaOctober 11, 2011 at 4:31 PM

    wow just love this ...looks so good going to try this soon :)

    ReplyDelete
  38. Sayantani Mahapatra MudiOctober 13, 2011 at 10:36 AM

    love this recipe and gonna try it soon.

    ReplyDelete
  39. ShylajaOctober 13, 2011 at 7:59 PM

    Looks spicy and delicious

    ReplyDelete
  40. JishasKitchenOctober 14, 2011 at 7:48 AM

    wow...looks so crsipy and tempting....fish fry erikkunna poole thonnunnu...:)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more