Skip to main content

Balushahi




Balushahi (updated pic)

Balushahi is a traditional sweet of India made especially during festivals and feast. It is popular and much loved in South India and is also refereed to as badushah. All those who have a sweet tooth will surely love this sweet.It is like fried and glazed pasty that resembles doughnuts. It is sweet and has a slightly flaky and melt in mouth texture. It is made with flour,yogurt and ghee, fried and is dropped in sugar syrup. I did not get the cute round shape but I loved the flaky texture and everyone enjoyed :)
 

Balushahi
 

 

Ingredients
All Purpose flour- 2 cup
Baking powder- 1/2 tsp
salt- a pinch
Ghee- 1/3 cup
Yogurt- 1/2 cup

For the syrup
Sugar- 1 1/2 cup
Water- 3/4 cup
lemon juice- a few drops
Cardamon crushed-3-4

Oil for deep frying

In a bowl mix flour,baking powder and salt. Add ghee/butter and rub in ghee or butter with the flour until the mixture resembles bread crumbs. Add yogurt and mix lightly till all comes together into a stiff dough. Do not knead much at this stage.It will not be a smooth dough just like for chapatis but will be flaky and easily falling apart.Allow it to rest for about an hour.

Make the syrup by adding water to sugar and bring it to a boil. Allow it to simmer till it reaches two thread consistency.Add lemon juice and cardamon and set aside.

Heat oil in a pan.Knead the dough a bit to make it easy to handle and little more smooth,but do not knead much. (The edges may looks rough and and cracked but will help to penetrate the sugar syrup later). Make small balls and flatten it slightly with your thumb. Fry in low medium flame till golden brown on both sides.Take out from the hot oil and after a few seconds drop into the sugar syrup and it remain for about 15- 20 minutes in the syrup. Take out and allow the glaze to dry.

Recipe source: Vahchef


Try this..
Hope you will all enjoy..

Labels:

Comments

  1. MyKitchen Flavors-BonAppetit!.November 4, 2011 at 6:25 AM

    Yumm and deliciously done Badhusha recipe Dear.Luv it and the clicks.

    ReplyDelete
  2. Reshmi MaheshNovember 4, 2011 at 7:04 AM

    Hey njan korachu kallam aayi ithinne nottam idunnu...idhuvare try cheythillya..Ithu super aayittundu..

    ReplyDelete
  3. SravsNovember 4, 2011 at 7:10 AM

    very tempting and yummy sweet !!

    Ongoing Event - Festive Food

    ReplyDelete
  4. chitraj.hegdeNovember 4, 2011 at 9:36 AM

    omg...the bhadush looks so yummy...mouth watering dessert..

    ReplyDelete
  5. TinaNovember 4, 2011 at 10:23 AM

    Tempting sweet...

    ReplyDelete
  6. UnknownNovember 4, 2011 at 10:36 AM

    Balushahi is truly delicious. making me drool suja.

    ReplyDelete
  7. AnonymousNovember 4, 2011 at 11:24 AM

    adipoli ayittundu ketto superbbb

    ReplyDelete
  8. nishaNovember 4, 2011 at 12:07 PM

    Wow ,perfect recipe for the festive season.

    ReplyDelete
  9. SanNovember 4, 2011 at 12:40 PM

    Whoa i love budushah, you have made it simply stunning. The pics are speaking it loud.

    ReplyDelete
  10. Sobha ShyamNovember 4, 2011 at 12:57 PM

    wow, they look so yum dear, sure they will melt in mouth and they are so tempting..

    ReplyDelete
  11. PanchamruthamNovember 4, 2011 at 1:00 PM

    superb recipe to keep....

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  12. KrithisKitchenNovember 4, 2011 at 1:30 PM

    I love badushah.. this name is new to me though...
    Krithi's Kitchen
    Event: Serve It - Savory Baked

    ReplyDelete
  13. NehaNovember 4, 2011 at 2:01 PM

    yummy looking dessert...

    ReplyDelete
  14. UnknownNovember 4, 2011 at 2:04 PM

    hmm ymmm....love it dear!


    Herbs and Flowers - "Parsley"
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  15. divyaNovember 4, 2011 at 5:44 PM

    omg...the bhadush looks so yummy...mouth watering dessert..

    ReplyDelete
  16. AminaNovember 4, 2011 at 6:36 PM

    delicious sweet.. thanks for sharing..

    ReplyDelete
  17. Kaveri VenkateshNovember 4, 2011 at 7:26 PM

    Very nicely made! looks delicious

    ReplyDelete
  18. aipiNovember 4, 2011 at 8:56 PM

    Those look super duper droolworthy! Perfect looking balushahis!
    USMasala

    ReplyDelete
  19. Umm MymoonahNovember 4, 2011 at 10:08 PM

    This is just melt in the mouth, looks very delicious.

    ReplyDelete
  20. Gayathri NGNovember 5, 2011 at 4:48 AM

    Its first time here...
    really yummylicious sweet..I am happy to follow u dear...

    ReplyDelete
  21. Ambreen (Simply Sweet n Savory)November 5, 2011 at 6:39 AM

    That's my favorite, looks so tempting & mouthwatering!

    ReplyDelete
  22. Treat and TrickNovember 5, 2011 at 7:17 AM

    Really pretty and tempting!

    ReplyDelete
  23. Jayanthy KumaranNovember 6, 2011 at 5:09 AM

    omg...sooooooooooper dooooper sweet recipe..thanks for sharing dear.;)
    Tasty Appetite

    ReplyDelete
  24. NithaNovember 6, 2011 at 9:33 AM

    delicious sweet...

    ReplyDelete
  25. TorviewtorontoNovember 6, 2011 at 4:44 PM

    this sweet looks delicious

    ReplyDelete
  26. Priya SureshNovember 7, 2011 at 2:11 AM

    Looks delicious and fantastic balushahi..

    ReplyDelete
  27. MélangeNovember 7, 2011 at 9:04 PM

    New recipe to me.Has come out well for you.Mouthwatering sweet !

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...
33 comments
Read more