Pavakka Peera Pattichathu
Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try..
IngredientsPavakka sliced- 3 cups
Pearl onions- 8-10
Coconut shredded - 1/2 cup
Turmeric powder- 1/3 tsp
Tamarind- a small ball
Ginger- 1 inch thick
Garlic- 3 pods
Green chilly- 4-5
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves - a few
salt to taste
Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gourd becomes slightly browned up.( if you like to use kudampuli, cover and cook till bitter gourd is soft)
Using a mixer crush coconut, green chilly, pearl onions,tamarind, ginger and garlic into a coarse mixture. Add this to the bitter gourd along with curry leaves and saute till the raw flavor of onions and garlic disappears .Serve this as side dish for rice.
Try this..
Hope you will all enjoy..
i love to eat bitter gourd n i loved this version of bitter gourd curry ...surely giv it a try sometimes !
ReplyDeleteLuks Delicious......The bowl is superb.......
ReplyDeleteYumm bittergourd stirfry.Luks delicious in the click.Very healthy too.Luv it.
ReplyDeletei love it with dal rice
ReplyDeleteWill definitely give a try to this deliciou stir fry..
ReplyDeleteNjangalkkum ethu draftsil undu..Recipe is difft though..Valan pulikku pakaram manga annu njangalde avide use cheyyunne..
ReplyDeleteYummylicious bittergourd stir fry. Your version is interesting suja.
ReplyDeletehealthy and delicious pavakka..love the preparation..
ReplyDeleteA great new way to eat n cook karela :)
ReplyDeleteUSMasala
It looks tempting..nice recipe!
ReplyDeletefabulous recipe... awesome..
ReplyDeleteLooks tempting and delicious.
ReplyDeleteYummy...
ReplyDeleteYummy, healthy and delicious dish. Wonderful presentation.
ReplyDeleteYum yum...with the colour and flavour..am coming there for dinner..hehe.
ReplyDeleteI love karela in any form..more bitter more better. Your version looks superb.
ReplyDeleteLooks inviting, yummy curry
ReplyDeleteThat's a great way to eat bitter gourd! Yummy...
ReplyDeleteVery healthy and delicious dish..
ReplyDeleteNice recipe...and like your click too.
ReplyDeleteNever had it, is it really bitter??
ReplyDeleteCiao
Alessandra
Very healthy and delicious recipe, Yummy with rice:)
ReplyDeletenice recipe...... looks amazing!
ReplyDeleteinteresting recipe dear..yumm
ReplyDeleteBookmarked. thnx for the recipe.was looking for this kind a long time..
ReplyDeleteinteresting recipe of bitter gourd.. looks inviting !
ReplyDeletemy mil was asking abt some bittergourd recipe sometime back .....will for sure share this recipe with her :) looks great !
ReplyDeletelovely flavours wonderfully done
ReplyDeletethats a tasty way to include these nutritous veggies in the menu...
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ReplyDeletehi Suja, you always have interesting recipes and such great varieties that i can always follow. thanks for sharing dear...yummy here
ReplyDeleteYummy bittergourd fry,looks very delicious.
ReplyDeleteI never eats bitterguard,ut my hubby love it so much..but this looks good,even I feel like eating a spoonful :)
ReplyDeleteHealthy and delicious dish
ReplyDelete