Rava Vada
Today's recipe is an instant tea time snack. It is deep fried fitters made with semolina/sooji
Ingredients
Rava- 1 cup
Rice flour- 1 tbs
Shallots sliced- 4-5
Yogurt-1 tsp
Ginger chopped- 1 tsp
Green chilly- 2
Curry leaves chopped- a few
Salt to taste
Oil for frying
Soak one cup of Rava/semolina in two cups of water for about half an hour. After half an hour strain and squeeze out the excess water using a cheese cloth. Add chopped green chilly, curry leaves, shallots,ginger and one tsp of thick yogurt. Mix in the rice flour. You can also add a pinch of baking powder at this stage. Heat oil in a pan. Wet your hands with water and make small patties. Carefully drop then in oil and fry till both sides become golden brown. It takes more time than ordinary vada to get browned up. Serve with ketchup or chutney.
Try this..
Hope you will all enjoy
This recipe is so good...Mouthwatering Dear.
ReplyDeleteMouthwatering here, wat a terrific and super tempting vadas.
ReplyDeleteNever knew we can make vada with rava..will put to good use next time :)
ReplyDeletesuper delicious rava vada !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
looks crunchy vada.......nice....
ReplyDeleteRava Vada looks absolutely delicious n crunchy :) Vegam chaya undaakkatte ;)
ReplyDeletevery innovative Suja..they look so yummy, a nice snack..
ReplyDeleteCrunchy Teatime Snack.Luks Awesome!.
ReplyDeleteNice tea time snack...
ReplyDeleteTempting and delicious snack,perfect for teatime.......
ReplyDeleteA great snack. Coincidentally I have posted a snack recipe today :-)
ReplyDeleteSo crunchy and superb!
ReplyDeleteLovely crunchy snack..innovative one!!
ReplyDeleteErivum Puliyum
Yummy tea time snack.
ReplyDeleteYa Suja,that's instant.Looks addictive.
ReplyDeletenice vada...i think it resembles maddur vada
ReplyDeletewow! I love it! May I know what is shallots. I need to practice my culinary skills :(
ReplyDeleteLove
http://www.meghasarin.blogspot.com
Hi Megha,thanks for stopping by
DeleteShallots is very similar to pearl onion..a little more bigger variety
You can use onions instead :)
Oh dear, these look great & so tempting!
ReplyDeletea perfect tea time snack Suja. Feel like grabbing one right away
ReplyDeleteNew kind of vada. Looks delicious
ReplyDeletesounds super delicous vada
ReplyDeleteTasty Appetite
Never made vada with rava...looks yum.....
ReplyDeletewill surely try it out 2 day
ReplyDeleteThat is an interesting recipe, Suja - would love to try it out soon!
ReplyDeleteInteresting one. Will sure try this
ReplyDeleteseeing such a yummy snack for the first time..looks yummy ..
ReplyDeleteThanks all for stopping by and for the sweet comments:)
ReplyDeleteHi...tried these rava vadas ....they came out superb....perfect evening snack...MIL n hubby both liked them....had them with corriender chutney....thnx for d recipie
ReplyDeleteThanks so much for the feedback,so happy that you liked it.
ReplyDeleteWow coriander chutney sounds yummy,will try that combo next time I make this :)
Have a nice day :)