Skip to main content

Chilli Chicken



Chilli Chicken

Chilli chicken is the most popular Indo-Chinese recipe and perhaps the easiest.No one needs any introduction to this popular dish. I am in love with spicy chilli chicken dry version, with lots of chilly.Fried rice and chilli chicken is my favorite combo. You might think I am crazy after reading this recipe:) I have added green chilli,dry red chilli, chilli flakes, chilli sauce and chilli oil. It is not fiery hot but it has the intense flavor of chillies which I love. I have added chili oil which is not spicy but has the flavor and the pretty color of dry red chilli. It is optional. It is readily available in market or you can make it at home.

Ingredients
Boneless chicken- 1 lb
Egg- 1(optional)
Corn starch- 2 tbs
Pepper powder- 1/3 tsp
Salt a pinch
oil for frying

Onion-1 cut into cubes
Garlic - finely minced -2 tbs
Bell pepper- 1 cut into cubes
Dry red chilli-3
Green chilli-4
Chilli flakes- 1/3 tsp (optional)
Soya sauce-2 tbs
Chilli sauce - 1 1/2 tsp
Chilli oil- 2 tsp (optional)
Sugar- 1/3 tsp
Spring onions for garnish


Chilli Oil

Cut chicken into small uniform pieces. You can cut it into uniform cubes. Personally I like the slant cuts because it is easy to cook and makes it nice and crispy.
Mix into the chicken, one egg, corn starch, pepper powder and a pinch of salt. Keep aside for 10 minutes. Heat 3/4 cup of oil in a pan and deep fry the chicken pieces till crisp and golden brown.
Drain out from the oil and keep aside.
In another pan pour  a little oil and fry minced garlic and dry red chilli. Saute till there is a nice aroma. Add the onions and after a minute add bell pepper and green chilly. Saute in medium high flame for about a minute and add the fried chicken and chilly flakes. Toss all together. In a small bowl mix in soya sauce, chilly sauce,chilly oil and sugar and pour this over the chicken and give it a good toss. Allow the liquid to get well coated and absorbed and garnish with spring onions. Serve warm.

Try this
Hope you will all enjoy.
Labels:

Comments

  1. IreneApril 2, 2012 at 7:09 AM

    Suja, I was telling Mom yesterday that I want to make chili chicken after Lent is over. Will definitely try making this after Easter. Great recipe :)

    ReplyDelete
    Replies
    1. Suja ManojApril 4, 2012 at 5:07 AM

      Thanks Irene,do try this after Easter,sure you will like it:)

      Delete
  2. www.mahaslovelyhome.comApril 2, 2012 at 7:32 AM

    WOW..AWESOME CHICKEN.....LUKS JUST HOT..
    Maha

    ReplyDelete
  3. PrathibhaSreejithApril 2, 2012 at 7:59 AM

    Suja, that looks awesome and is really tempting :-) I love the chilli chicken - fried rice combo as well...

    ReplyDelete
  4. Santosh BangarApril 2, 2012 at 8:12 AM

    amazing eyecatching dish

    ReplyDelete
  5. Vimitha DuraiApril 2, 2012 at 8:38 AM

    Oh dear I love this and u have made it perfectly...

    ReplyDelete
  6. Priya dharshiniApril 2, 2012 at 8:54 AM

    Cant stop drooling...my fav chicken dish.

    ReplyDelete
  7. NamithaApril 2, 2012 at 8:55 AM

    Love this ! and I loved the addition of chili oil, got to try that next time :)

    ReplyDelete
    Replies
    1. Suja ManojApril 4, 2012 at 5:08 AM

      Nami,did you find chilly oil interesting,it adds a unique flavor..next time try adding it a little:)

      Delete
  8. Sayantani Mahapatra MudiApril 2, 2012 at 9:33 AM

    your chili chicken looks just like the restaurant dish. awesome!

    ReplyDelete
  9. RamyaApril 2, 2012 at 9:51 AM

    looks so yum and restaurant style

    ReplyDelete
  10. ShoutforfoodApril 2, 2012 at 10:17 AM

    my stomach's full, but am still drooling over your food post!

    ReplyDelete
  11. TeenaApril 2, 2012 at 12:14 PM

    wow..this looks really yum!!! Your click makes it more tempting!

    ReplyDelete
  12. Sobha ShyamApril 2, 2012 at 12:16 PM

    sooo tempting n yummy chilli chicken..looks perfect :)

    ReplyDelete
  13. vrindaApril 2, 2012 at 1:28 PM

    Mouthwatering pic.juicy spicy n yummmm

    ReplyDelete
  14. ChitraApril 2, 2012 at 5:56 PM

    wow,drooling here...

    ReplyDelete
  15. UnknownApril 2, 2012 at 6:23 PM

    yum yum luv it!

    SYF&HWS - Cook With SPICES" Series

    ReplyDelete
  16. FaseelaApril 2, 2012 at 6:25 PM

    wow...wonderful dear

    ReplyDelete
  17. Amina CreationsApril 2, 2012 at 6:58 PM

    wow... chilli chicken looks perfect... straight from a restaurant... amazing!

    ReplyDelete
  18. priyaApril 2, 2012 at 7:12 PM

    drooling and so yummy

    ReplyDelete
  19. SwathiApril 2, 2012 at 7:55 PM

    Suja, ithu takeout pole undu. Adipoli.

    ReplyDelete
  20. UrmilaApril 2, 2012 at 9:24 PM

    yum yum

    ReplyDelete
  21. Spicy-AromaApril 2, 2012 at 10:02 PM

    chicken looks so tempting dear..superb!!
    Spicy-Aroma

    ReplyDelete
  22. PheonixApril 2, 2012 at 11:17 PM

    തടി à´•ുറച്à´šു à´•ുറക്à´•ാà´¨്‍ à´¤ീà´°ുà´®ാà´¨ിà´š്à´šു à´­à´•്à´·à´£ à´¨ിയന്à´¤്à´°à´£ം നടപ്à´ªാà´•്à´•ാà´¨്‍ à´¨ോà´•്à´•ുà´¨്à´¨ സമയത്à´¤് à´¸ുà´œ ഇതെà´¨്à´¤ു à´­ാà´µിà´š്à´šാ à´ªോà´¸്à´±്à´±ുà´¨്നത്...(à´•à´£്à´Ÿ്à´°ോà´³് തരണേ ഈശ്വരാ..!)

    ReplyDelete
  23. Priya SureshApril 3, 2012 at 1:50 AM

    Slurp,mouthwatering here..wat an irresistible chilli chicken Suja.

    ReplyDelete
  24. Love2cook MalaysiaApril 3, 2012 at 2:20 AM

    This would be the first dish I'll ever ask in Chinese restaurant. My fav all time and yours look super tempting dear! ;)

    ReplyDelete
  25. MélangeApril 3, 2012 at 7:32 AM

    First click virtually talks Suja.Superb ketto.professional look..cheers !

    ReplyDelete
  26. MélangeApril 3, 2012 at 7:32 AM

    First click virtually talks Suja.Superb ketto.professional look..cheers !

    ReplyDelete
  27. NithaApril 3, 2012 at 3:26 PM

    delicious and yummy...

    ReplyDelete
  28. Treat and TrickApril 3, 2012 at 8:23 PM

    Great flavor and nicely done!

    ReplyDelete
  29. Suja ManojApril 4, 2012 at 5:04 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  30. foodydelightApril 4, 2012 at 8:17 PM

    very delicious and tempting dish.You have a wonderful blog.Glad to follow you dear. Do visit my blog in your free time
    http://www.foodydelight.com/

    ReplyDelete
    Replies
    1. Suja ManojApril 5, 2012 at 2:04 PM

      Welcome to my Blog Pranjali,will surely be there at your space :)

      Delete
  31. PlatefulApril 5, 2012 at 2:43 AM

    I'm a huge fan of Indo-Chinese, and this one's my favorite! Mouthwatering pic, as usual!

    ReplyDelete
  32. Suja ManojApril 5, 2012 at 2:04 PM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  33. PushpaApril 5, 2012 at 4:43 PM

    I make it similarly too,I use chicken with bones and a little vinegar,looks very delicious as always.

    ReplyDelete
  34. Hamaree RasoiApril 6, 2012 at 5:18 AM

    Simply yummy looking Kesari..

    Deepa

    ReplyDelete
  35. KurryleavesApril 18, 2012 at 10:01 AM

    one of my fav,,,
    this one looks super delicious...

    ReplyDelete
  36. UnknownSeptember 30, 2015 at 1:57 AM

    looks yummy n tempting.. nice blog space to follow..Will be happy if you follow me back Chilli Chicken Dry Recipe

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...
33 comments
Read more