Skip to main content

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space.

Thanks Wan for this opportunity.




Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe..



Wan sent me this card with beautiful bouquet of roses,this made my day  :)
so sweet of you Wan..really appreciate this:)


Once again thanks Wan for this opportunity
Hope you will all enjoy..
Have a great day!

Suja

Comments

  1. hi suja,
    yummy...I've never tasted stuffed pomfret, looks tempting

    ReplyDelete
  2. Suja.......superb recipe...yummy

    ReplyDelete
  3. Wow super drooling stuffed pomfret..am running to wan's place.

    ReplyDelete
  4. that was mouth watering one... just love it...

    ReplyDelete
  5. hi suja, many thanks and i really appreciate your willingness
    to do this guest post for me.
    Personally, i just love to look at this pomfret, clean and cool.
    i imagine it being still hot and i can finish the whole fish-
    -the filling with prawns added is a fantastic idea.
    Have a wonderful day suja.
    PS, i was not sure, if my earlier comment went through..

    ReplyDelete
    Replies
    1. Thanks Wan,glad to be a guest in your space..have a wonderful day..

      Delete
  6. Too tempting and loved the fish !!!!! Yummy :)

    ReplyDelete
  7. wow..awesome & mouthwatering!!! Loved this idea!

    ReplyDelete
  8. Looks really awesome.. nice cliks as always ...
    Maha

    ReplyDelete
  9. Thats a nice idea.. Never thought about filling fish..

    ReplyDelete
  10. absolutely mouthwatery recipe in wan's space..love it suja..awesome

    Tasty Appetite

    ReplyDelete
  11. I have already seen the guest post and put my comments dear..excellent post n great job Suja :)

    ReplyDelete
  12. Great idea to cook fish! Super yummy!

    ReplyDelete
  13. I always love stuffed fish...this one look delicious!!!! Great post Suja..

    ReplyDelete
    Replies
    1. Thanks Cindyrina for coming over,glad you like the recipe..stuffed fish is my family favorite too..

      Delete
  14. Drooling here..so mouthwatering...

    ReplyDelete
  15. Thanks all for stopping by and for the sweet comments..pls do visit Ms Wans's space:)
    Have a wonderful day..

    ReplyDelete
  16. Awesome ! congrats on your guest post :)

    ReplyDelete
  17. Oh wow. I love when dishes are stuffed with something. This looks great ;)

    ReplyDelete
  18. Saw it at Wan's space,lovely guest post..Yummy stuffing n neatly presented too,Suja:-)

    ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    Erivum Puliyum

    ReplyDelete
  19. Hi Suja,:) Thanks for sharing yummy food at Wan or Cooking Varieties space, it was so tempting to try and taste it!:) I love it..:) Thanks too, I found your blog through my friend and great chef Wan..:)

    Thumbs up for this yummy recipe!:) Have a nice day...:)

    ReplyDelete
  20. Pomfret is the go-to Fish most of the times at our place :)

    ReplyDelete
  21. Love pomfret and I really like what you did with it.

    ReplyDelete
  22. Wow...Fabulous Fish Fry...Luks very tempting

    ReplyDelete
  23. congrats on guest post..stuffed pomfret wow wow..whatelse do I need for a feast..wonderful !

    ReplyDelete
  24. loved it absolutely dear....loved the stuffing !!!!

    ReplyDelete
  25. Adipoli fish fry Suja, Nice to know about Wan.

    ReplyDelete
    Replies
    1. adipoli aayittundu....... blogil puthiya post...... NEW GENERATION CINEMA ENNAAL........ vilappetta abhiprayam parayane........

      Delete
  26. Lovely guest post, just checked it. Absolutely flavorful & tempting!

    ReplyDelete
  27. hi Suja, once again, thanks a million for doing this guest post in my blog. i have received overwhelming response on your authentic recipe.. may be you would want to give a thank you comment. i did send you an email yesterday on this. thanks dear and have a wonderful day.
    glad to be friends with you :)

    ReplyDelete
    Replies
    1. Thanks a million for inviting me to do guest post in your space,it has been a wonderful experience. I would love to extent my sincere gratitude to you and all your friends.

      I would like to thank one and all for your sweet comments and encouragement both here and at Wan's space..Have a wonderful day..
      Glad to be friends with you:)

      Delete
  28. nice recipe dear...just love the prawn filling...

    ReplyDelete
  29. yummy yummy, super tempting Suja. Pomfret and prawns r my faves, stuffed pomfret with prawns masala is just awesome. Nice guest post, great job Ms. Wan and Suja :-)

    ReplyDelete
  30. Kandittu sahikunilla.... super ayyitunde. I should try it sometime. And congrats on the guest post, way to go!!

    ReplyDelete
  31. lovely flavours fish looks wonderful

    ReplyDelete
  32. Entte Dhaivame.......Pavam pomfret.......athintte ullil Konjjineyum vechho.Any way Nice Innovation!!!

    ReplyDelete
  33. My favorite....Grilled Stuffed Pomfret...

    First time here..you share a beautiful space. glad to follow you!

    Inviting you to mine,
    http://anshu-mymomsrecipes.blogspot.in/

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...