Skip to main content

Paneer Lemon Mint Rice


Paneer Lemon Mint Rice

This is a quick and comforting meal for those who love paneer. It is a combination of three enticing flavors paneer,mint and lemon. The mint flavor is not overpowering in this dish but if you are a fan of the mild paneer flavor reduce the amount of mint. You can give your own personal touches but I guarantee that it is a delicious and flavorful rice and you will surely love it.

Ingredients
Cooked basmathi rice-2 cup
Onion - 1 small
Ginger thinly sliced- 1 inch thick
Green chilly-2
Turmeric powder- 1/3 tsp
Lemon juice- 1 lemon
Garam masala- 3/4 tsp
Shahi jeera- 1/2 tsp
Sugar- 1/2 tsp
Salt to taste

To marinate
Paneer- 2 cup (cubed)
Ginger garlic paste- 1 tsp
Turmeric powder-a pinch
Kashmiri Chilly powder- 1/2 tsp
Garam masala-1/3 tsp
Cumin powder- a pinch
Yogurt- 3 tbs (hung curd)
lemon juice-a few drops
Mint - a hand full

 To garnish

Cashew nut-6-8
Badam- 5-6
Pistachio-6-8
Ghee- 1 tsp
Fresh mint leaves- a few

Cook rice and allow it to cool or you can use left over rice
Marinate paneer with the ingredients listed under 'to marinate' and keep aside for half an hour.Shallow fry this till the paneer turns golden brown and the mint leaves turns crispy. Drain and keep aside.
In the same oil add shahi jeera/black jeera and sugar and allow the sugar to get caramelized. Add ginger and chopped green chilly and saute for a minute. Add onions and saute till it becomes golden brown.Mix in turmeric powder,garam masala and the fried paneer. Saute till well combined. Add rice and mix well and squeeze lemon juice. Toss the nut in one tsp of ghee till slightly brown and garnish the rice along with fresh mint leaves. Serve this raita and papad.

Try this
Hope you will all enjoy.

Comments

  1. very flavorful and delicious..

    ReplyDelete
  2. drooling over ur pictures.love it.

    ReplyDelete
  3. Oh,I love to have that entire bowl..not in one sitting anyway..I would love to have in batches.The lemon flavor combine with rice..It's surely delicious Suja.

    ReplyDelete
  4. Oh,I love to have that entire bowl..not in one sitting anyway..I would love to have in batches.The lemon flavor combine with rice..It's surely delicious Suja.

    ReplyDelete
  5. Unique combo of mint,paneer and lemon..looks delicious

    ReplyDelete
  6. Nicee twist to the lemon rice,adding paneer made it rich n yummmy,Suja..:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    ReplyDelete
  7. wow adding paneer definitely makes this recipe interesting.... delicious!

    ReplyDelete
  8. Awesome. Delicious Panner rice. Nice one.

    Hamsamalini Chandeasekaran,
    www.indianrecipecorner.com

    ReplyDelete
  9. nice recipe. like the idea of marinating the paneer to make it more flavourful.

    ReplyDelete
  10. very nice combination. Looks super yummy :)

    ReplyDelete
  11. Very tempting,flavourful and so delicious .loved this rice preparation!

    ReplyDelete
  12. Looks delicious...love the addition of paneer in lemon rice..lovely!

    ReplyDelete
  13. Looks yummy..loved the recipe..

    ReplyDelete
  14. Delicious n protien rich pulao, looks so interesting!!

    ReplyDelete
  15. Love the flavors that have gone into this rice...sounds delicious..Nice pic

    ReplyDelete
  16. Such a lovely and flavourful rice dish!

    ReplyDelete
  17. Very flavorful and delicious rice..

    ReplyDelete
  18. So tempting and droolworthy rice, simply inviting.

    ReplyDelete
  19. Ithu adipoli choru. Enniku lunchinu kittiyal kollam. Pinnae pappadum.

    ReplyDelete
  20. Nice rice recipe , look very tasty

    ReplyDelete
  21. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...