Skip to main content

Nelikka Achar/Gooseberry Pickle




Nelikka Achar/Gooseberry Pickle

Pickles is a spicy condiments and a must in my house. It is long since I made gooseberry pickle. I could not find fresh ones here so finally decided to make pickle with frozen gooseberry. I know it is crazy and not sure about the shelf life of the pickle. So I am planning to store it in refrigerator and serve it as a todu curry for Onam sadhya. But if you are lucky to get fresh ones try this pickle recipe.It is perfect with curd and rice.

Ingredients
Gooseberry/nelikka- 15 large sized ones
Garlic- 15- 20 pods sliced
Mustard seeds- 1/3 tsp
Chilly powder- 4 tbs
(or according to your spice tolerance)
Fenugreek powder- 1 1/2 tsp
Asafoetida- 3/4 tsp
Salt- to taste
Sugar- 1/2 tsp
Gingerly oil- 1/3 cup
Vinegar- 1/3 cup


Steam gooseberry for about four to five minutes till it becomes soft. If you are using the frozen ones,first defrost and place it on paper towels till all moister is absorbed and then steam.
Cut the goose berry into small pieces and discard the seed.
Heat gingerly oil in a pan and add mustard seeds. When it crackles add the sliced garlic and fry for a minute or till there is a nice aroma. Switch off the flame and after a few seconds add all the spice powders, salt and sugar and mix well. It will bubble and the spices will get slightly roasted. Put it back to stove on low flame and mix in the sliced gooseberry and coat well with the mixture. Check salt at this stage and finally add the vinegar and switch off. When completely cooled store in air tight jars.

Note: You can also make this without steaming the gooseberries.You will not be able to use it immediately. Give more time for the pickle to mature.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. SwathiSeptember 4, 2013 at 9:34 AM

    Adipoli, Pickle queen.

    ReplyDelete
  2. UnknownSeptember 4, 2013 at 10:42 AM

    Yummy pickle.. thanks for the recipe :)

    ReplyDelete
  3. divyaSeptember 4, 2013 at 10:50 AM

    Wonderfully made....super delicious n tempting..

    ReplyDelete
  4. cookingwithsapanaSeptember 4, 2013 at 11:09 AM

    Delicious pickle..

    ReplyDelete
  5. RaksSeptember 4, 2013 at 5:46 PM

    Looks super tempting, I am mouthwatering seriously! :)

    ReplyDelete
  6. RasiSeptember 4, 2013 at 6:06 PM

    home made pickles always rock.. we hardly get gooseberry here.. this sounds delicious..

    ReplyDelete
  7. divyagcpSeptember 4, 2013 at 7:37 PM

    Tempting and delicious pickle.. Perfect to enjoy with curd rice.. :)

    ReplyDelete
  8. MélangeSeptember 4, 2013 at 9:50 PM

    oops..Mouth waters..So started Onam preparation already ? Nice color.

    ReplyDelete
  9. anjanaSeptember 5, 2013 at 12:24 PM

    I love amla pickle..your looks delicious.lovely colour

    ReplyDelete
  10. ChitzSeptember 10, 2013 at 2:58 AM

    Tempting.. Lip smacking pickle dear.. Atleast u got frozen, I dint get even that here !

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Varutharacha Vendakka Sambar

Varutharacha Vendakka Sambar Sambar is an absolute comfort food and is most common and preferred dish in South India for breakfast or with steamed rice .Sambar is a versatile dish and every house has their own versions of sambar. This one is an okra/vendekka sambar with a coastal touch to it.Varthacha sambar has the extra flavor and taste of roasted coconut and ground spices. Ingredients Sambar dal- 1/2 cup Vendakka/okra chopped- 2 cup Shallots- 10-12 Potato- 1 medium Yam cubes-5-6 medium Tomato- 2 small (you can add any vegetables of your choice) Turmeric powder- 1/3 tsp Asefotedia-1/3 tsp Tamarind- lemon size ball salt to taste To roast and grind Dry red chilly- 5-6 Coriander seeds- 1 1/2 tsp Fenugreek seeds- a few Urad dal- 1 tsp Fennel seeds- a pinch Shredded coconut- 1/2 cup Mustard seeds- 1/2 tsp Curry leaves- a few Asafoetida- 1/3 tsp Dry red chilly-2 Soak sambar dal for half an hour.Cook with one and half cup of water in a pressure co...
29 comments
Read more