Skip to main content

Mangalore Fish Curry



Mangalore Fish Curry

Mangalore fish curry is a delectable coconut based spicy and sour curry.You can use any firm flesh fish to make this curry. This recipe is inspired from  Hari Nayak's- My Indian Kitchen. It is a yummy south Indian style fish curry and goes well with rice.

Ingredients
King fish- 1 1/2 lb
Onion- 1 medium
Tomato- 2 medium
Green chilly-2
Curry leaves- a few
Coconut milk- 1 cup
Tamarind paste- pulp of a small ball tamarind
oil - 3 tbs
Salt  to taste

To make paste
Dry red chilly- 7-8
( according to spice tolerance)
Coriander seeds- 1 tbs
Cumin seeds- 1/8 tsp
Black peppercorns-1/2 tsp
Cinnamon stick- 1 inch thick piece
Fenugreek seeds-a few
Garlic- 5 cloves
Ginger- 1 inch thick piece
Coconut-1 cup
Ground turmeric- 1/2 tsp
Oil- 2 tbs


Heat oil in a pan. Add chilly,coriander seeds,fenugreek seeds, cumin, cinnamon,pepper corns, whole garlic and chopped ginger. Roast this in low medium flame for about 5- 6 minutes. Allow this to cool. Add coconut and pulp of tamarind  to the roasted spices and turmeric and make a fine paste.

Heat oil  in a large skillet over medium heat. Add onions, green chilly and curry leaves and saute till golden brown. Add tomato puree and cook for two to three minutes. Now add the ground coconut paste, salt and coconut milk.  Adjust consistency by adding little water. Bring this sauce to a boil. Gently slide in the fish pieces and cook covered for 10-12 minutes or till the fish is cooked. Serve with rice.

Hope you will all enjoy!


Labels:

Comments

  1. SwathiMay 13, 2014 at 6:05 PM

    mangalore fish curry adipoli suja.

    ReplyDelete
  2. Hamaree RasoiMay 13, 2014 at 8:37 PM

    Simply awesome and delicious looking Fish curry. Just add some rice with it and voila!
    Deepa

    ReplyDelete
  3. Rafeeda ARMay 13, 2014 at 10:02 PM

    this looks similar to our varutharacha curry... so yum...

    ReplyDelete
  4. nandoos kitchenMay 13, 2014 at 11:44 PM

    looks toooo good..

    ReplyDelete
  5. SherinMay 14, 2014 at 12:11 AM

    Lip smacking fish curry dear. Would be great with plain rice and curd.

    ReplyDelete
  6. UnknownMay 14, 2014 at 3:10 AM

    Wow sounds scrumptiously tasty... nd very nice pictures...

    ReplyDelete
  7. Sushma MallyaMay 14, 2014 at 6:39 AM

    looks mouthwatering...love manglorean dishes ...

    ReplyDelete
  8. JulieMay 14, 2014 at 7:57 AM

    delectable & delicious flavors,yummy!!

    ReplyDelete
  9. Priya SureshMay 15, 2014 at 12:34 PM

    That bowl of irresistible fish curry is just tempting me to make some soon.Lipsmacking here.

    ReplyDelete
  10. Sangeetha PriyaMay 15, 2014 at 3:04 PM

    drooling over this fish curry!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more