Skip to main content

Semolina Vegetable Puttu



Semolina Vegetable Puttu

 Puttu is steamed rice cake and is Malayali's favorite breakfast. Puttu can be made with rice flour or wheat flour. This recipe uses semolina and is made even healthier by adding vegetables. I clicked this picture when my mother-in law made this for breakfast. Thanks Ammachi for sharing this recipe.

Ingredients 
Semolina-2 cup
Grated vegetables- 1 cup
(a combination of shredded carrot, beetroot, chopped beans and green peas)
Coconut - 3/4 cup
Sugar-1 tsp
salt- 1/3 tsp
water- 1/2 cup



Chop vegetables and  keep aside. Take semolina in a bowl and add grated coconut.Rub in coconut using your palm.Mix sugar and salt in 1/2 cup of water and sprinkle it little by little into the semolina mixture. Mix to form a course damp mixture without lumps, resembling wet sand. To check  moisture  press handful of mixture in form of balls. It should hold together and also easily break off when crumbled. Mix in the vegetable and let it sit for five minutes.
Take the puttu maker and fill the bottom layer with one tsp grated coconut. Fill the puttu mixture finally top with grated coconut. Bring three cups of water to boil in the pressure cooker(or puttu maker) and place this carefully in the nozzle and allow it  to cook. Let it steam for around three to four minutes till you see steam escaping from all sides on the top.

Try this
Hope you will all enjoy....
Labels:

Comments

  1. Home Cooked foodNovember 10, 2014 at 3:28 PM

    until now i saw friends make plain puttu, you are one made with vegetables, looks so cool with all the colors in it.

    ReplyDelete
  2. AnonymousNovember 10, 2014 at 6:45 PM

    wow looks so deliciou s

    ReplyDelete
  3. nandoos kitchenNovember 10, 2014 at 6:57 PM

    colorful and inviting puttu..

    ReplyDelete
  4. RemyaNovember 10, 2014 at 7:09 PM

    my ffav puttu..even without any side dish I will finish it off

    ReplyDelete
  5. FullscoopsNovember 10, 2014 at 7:54 PM

    This is something new, so tempting!

    ReplyDelete
  6. MélangeNovember 10, 2014 at 8:39 PM

    Yummy and extremely healthy.Thanks for sharing Suja.

    ReplyDelete
  7. Rafeeda ARNovember 10, 2014 at 9:15 PM

    this sounds really nice... puttu with rava... very colorful too...

    ReplyDelete
  8. Sayantani Mahapatra MudiNovember 11, 2014 at 6:30 AM

    am a fan of puttu and kadala curry. now that you have shared a easiest way need to look for a puttu mold.

    ReplyDelete
  9. JulieNovember 11, 2014 at 7:24 AM

    looks very delicious ..yummy & healthy puttu !!

    ReplyDelete
  10. JiboombaaNovember 11, 2014 at 10:13 AM

    Creative and looks yummy!

    ReplyDelete
  11. PriyaNovember 11, 2014 at 3:06 PM

    Healthy puttu.Inviting clicks.

    ReplyDelete
  12. SwathiNovember 11, 2014 at 3:17 PM

    semolina vegetable puttu kollam.

    ReplyDelete
  13. SonaNovember 12, 2014 at 12:30 AM

    semolina puttu sounds very interesting and looks delicious too..

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more