Skip to main content

Baked Spicy Mexican Chicken



Baked Spicy Mexican Chicken

Today's recipe is a Mexican take to baked chicken.The spice rub is spicy and flavorful. Got this spice mix from food network and it sounded interesting. Try this extremely appetizing chicken dish, you will surely love it.

Ingredients
Chicken - 1 1/2 lb
Garlic - 3-4
Coriander powder- 1/3 tsp
Cinnamon- 1 small piece
Clove-2
Onion powder- 1/2 tsp
Smoked paprika powder- 1/2 tsp
Ancho Chile pepper- 1/2 tsp
Cumin powder- 1/2 tsp
Whole black pepper- 1/3 tsp
Oregano- 1/3 tsp
salt to taste
Butter - 2 tsp
(or olive oil)


Wash chicken and pat dry. You can leave skin on or remove it.
Put all ingredients except butter in a food processor and pulse a few times to get a course mixture. Rub the spice mix over the chicken, cover and leave it to marinate over night in the refrigerator.
Pre heat oven to 350 degree F. Place the chicken on a roasting pan. Melt butter and brush on top of the marinated chicken or drizzle olive oil. Bake for 30 minutes and then change to broil setting  and bake for another 10 minutes. Serve with crispy stir fried vegetables or fresh salad.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. PrathibhaSreejithDecember 30, 2014 at 1:26 PM

    That sounds yum Suja and picture is to drool over :)
    Happy New Year Wishes to you and family !!

    ReplyDelete
  2. Rafeeda ARDecember 30, 2014 at 9:21 PM

    Absolutely delicious looking baked chicken...

    ReplyDelete
  3. RemyaDecember 31, 2014 at 2:43 AM

    Oh My God! wat a tempting click!it s really spicy n yummy

    ReplyDelete
  4. JulieJanuary 1, 2015 at 11:44 AM

    Mouthwatering chicken..so perfect n yummy !!

    ReplyDelete
  5. SwathiJanuary 1, 2015 at 2:22 PM

    Chicken fry adipoli, I try to call you you are not picking up the phone.

    ReplyDelete
  6. Vikis KitchenJanuary 1, 2015 at 3:53 PM

    Chicken looks very delicious. Wishing you and family a very happy New year dear !

    ReplyDelete
  7. UnknownJanuary 2, 2015 at 7:59 AM

    Delicious looking chicken and nice presentation !

    ReplyDelete
  8. AnonymousNovember 21, 2019 at 9:42 PM

    Great article.

    ReplyDelete

Post a Comment

Popular Posts

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopp...
43 comments
Read more

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...
47 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more