Skip to main content

Guava and Lychee Cooler



Guava and Lychee Cooler

Guava and lychee cooler is delicate and refreshing summer drinks. Both guava and lychee are in peak season and so here is a yummy summer drink. You can also use this combo to make cocktail drink or add fruit punch take this juice to the next level. Try this,you will surely love it.

Ingredients
Guava- 4 small
Lychee-8-10
Sugar- 2 tbs
Ginger- 1 thin slice
Lemon juice- 1/2 lemon
Mint leaves- 2-3
Ice crushed- 1 cup
water or fruit punch-2 1/2 cup


Cut guava into small pieces. Peel lychee skin and remove seeds.
 Add the lychee flesh,chopped guava, sliced ginger, mint leaves and water. Blend in a mixture till it is pulpy.Strain the juice and remove the seeds of the guava.
Stir in sugar and lemon juice and crushed ice.
Serve with mint leaves or lemon wedges.


Try this
Hope you will all enjoy!


Comments

  1. Looks delicious need to try it.

    ReplyDelete
  2. Refreshing drink and lovely combo :)

    ReplyDelete
  3. Suja the recipe is fab...i love the baby pink colour

    ReplyDelete
  4. such a soothing color...never thought about this combo

    ReplyDelete
  5. Beautiful color... and so refreshing too!

    ReplyDelete
  6. Lychee with guava looks absolutely cooling. Lovely color.

    ReplyDelete
  7. Just loving that beautiful pink color, would love to try this combo..

    ReplyDelete
  8. refreshing drink love that colour too

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...