Kitchen Corner-Try It

Korean Chilli Garlic Chicken Korean Chilli Garlic Chicken is crispy and spicy chicken. Crispy batter fried chicken is coated  with a flavorful marinade of soya sauce,garlic, leek,chilli oil and dry red chilli. This recipe is adapted from Korean chicken of Maangchi . If you like spicy flavorful fried chicken, this recipe is worth a try.Its yummy. Ingredients Chicken pieces- 1 lb Leeks chopped-a hand full ( I used 2 leek stems ) Garlic - 5-6 cloves Ginger sliced- 1 tsp Crushed dry red chilly- 1 tsp (or according to spice tolerance) Potato starch or corn starch- 3-4 tbs Soya sauce- 3 tbs White vinegar- 1 tsp Chilly oil- 2 tbs Rice syrup or corn syrup- 1 tsp Chilly sauce- 1 tsp (optional) Sugar- 1/2 tsp Salt and pepper to taste Cut chicken into small bite size pieces. Marinate with salt, pepper, a few drops of soya sauce and corn starch. Set aside for 10 minutes. Heat  1 1/2 cup of oil in a pan. Drop coated chicken pieces and fry in batches. Do ...

Korean Fried Chicken This is a delicious chicken fry with a crunchy exterior but soft and succulent in the inside. It is coated with a sticky sweet and spicy sauce.One of the key ingredient in this recipe is Gochujang. It is a sweet and spicy Korean chilli paste and has a fermented flavor of red chilli and soyabeans. This chilly paste is available in Asian stores. Try this chicken fry, you will surely love it. Ingredients Chicken drumsticks and wings- 10- 12peices Ginger paste- 1 tbs Salt and pepper to taste Potato Starch- 1/3 cup (or 3 tbs corn starch) Rice flour-3 tbs baking soda- a pinch For the sauce Ketchup - 3 tbs Sweet chilly garlic sauce- 3 tbs Honey- 2 tbs Gochujang- 3 tbs Sesame oil- 1 tsp Rice wine- 2 tbs Garlic paste- 1/2 tsp Onion paste- 2-3 tsp Soya sauce- 1 tbs Corn syrup- 2 tsp Clean and pat  chicken pieces dry with paper towel.Marinate with ginger paste,salt and pepper and keep aside for 20 minutes. Mix potato starch, rice flour a...