Skip to main content

Korean Chilli Garlic Chicken



Korean Chilli Garlic Chicken

Korean Chilli Garlic Chicken is crispy and spicy chicken. Crispy batter fried chicken is coated  with a flavorful marinade of soya sauce,garlic, leek,chilli oil and dry red chilli. This recipe is adapted from Korean chicken of Maangchi. If you like spicy flavorful fried chicken, this recipe is worth a try.Its yummy.

Ingredients
Chicken pieces- 1 lb
Leeks chopped-a hand full
( I used 2 leek stems )
Garlic - 5-6 cloves
Ginger sliced- 1 tsp
Crushed dry red chilly- 1 tsp
(or according to spice tolerance)
Potato starch or corn starch- 3-4 tbs
Soya sauce- 3 tbs
White vinegar- 1 tsp
Chilly oil- 2 tbs
Rice syrup or corn syrup- 1 tsp
Chilly sauce- 1 tsp (optional)
Sugar- 1/2 tsp
Salt and pepper to taste



Cut chicken into small bite size pieces. Marinate with salt, pepper, a few drops of soya sauce and corn starch. Set aside for 10 minutes.

Heat  1 1/2 cup of oil in a pan. Drop coated chicken pieces and fry in batches. Do not over crowd the pan. Fry till crispy and golden brown. Drain into paper towels and set aside.

Slice garlic and thinly slice ginger. In the same way chop the leeks into thin strips and set aside.

In a bowl mix chilli oil, soya sauce, rice syrup,sugar, chilly sauce and set aside.

Heat one tsp of oil in a pan and add the garlic, ginger and crushed chilly pepper. Saute for a minute and add the chopped leek. Fry this crisp. Add the fried chicken and drizzle the sauce mix on top. Mix well and coat the chicken with the sauce.Stir fry in high for another minute and switch off the flame.







Try this
Hope you will all enjoy!


Labels:

Comments

  1. SwathiMay 3, 2016 at 4:17 PM

    Adipoli chicken Love this crispy ones.

    ReplyDelete
  2. Motions and EmotionsMay 5, 2016 at 2:02 AM

    mouth watering recipe ....

    ReplyDelete
  3. SuhainaMay 6, 2016 at 9:14 PM

    Hey wow
    I love this. Looks super tempting
    Will try it.. Thanks for the yummy recipe dear.. Awesome clicks

    ReplyDelete
  4. Binys RecipesMay 7, 2016 at 1:07 AM

    Sujakutty adipoli recipe...adipoli clicks...

    ReplyDelete
  5. NatashaMay 17, 2016 at 3:20 PM

    Love it! Thank you for the recipe..I had just kept some chicken out to thaw, and was trying to think of an innovative/fun variation from the regular chicken curry/jalfrezi/shawarma that I normally prepare..This recipe is perfect for a cold tuesday night, when you are craving something delicious and simple and don't feel like ordering chinese food/pizza. Thank you again, it looks delicious

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more