Skip to main content

Korean Chilli Garlic Chicken



Korean Chilli Garlic Chicken

Korean Chilli Garlic Chicken is crispy and spicy chicken. Crispy batter fried chicken is coated  with a flavorful marinade of soya sauce,garlic, leek,chilli oil and dry red chilli. This recipe is adapted from Korean chicken of Maangchi. If you like spicy flavorful fried chicken, this recipe is worth a try.Its yummy.

Ingredients
Chicken pieces- 1 lb
Leeks chopped-a hand full
( I used 2 leek stems )
Garlic - 5-6 cloves
Ginger sliced- 1 tsp
Crushed dry red chilly- 1 tsp
(or according to spice tolerance)
Potato starch or corn starch- 3-4 tbs
Soya sauce- 3 tbs
White vinegar- 1 tsp
Chilly oil- 2 tbs
Rice syrup or corn syrup- 1 tsp
Chilly sauce- 1 tsp (optional)
Sugar- 1/2 tsp
Salt and pepper to taste



Cut chicken into small bite size pieces. Marinate with salt, pepper, a few drops of soya sauce and corn starch. Set aside for 10 minutes.

Heat  1 1/2 cup of oil in a pan. Drop coated chicken pieces and fry in batches. Do not over crowd the pan. Fry till crispy and golden brown. Drain into paper towels and set aside.

Slice garlic and thinly slice ginger. In the same way chop the leeks into thin strips and set aside.

In a bowl mix chilli oil, soya sauce, rice syrup,sugar, chilly sauce and set aside.

Heat one tsp of oil in a pan and add the garlic, ginger and crushed chilly pepper. Saute for a minute and add the chopped leek. Fry this crisp. Add the fried chicken and drizzle the sauce mix on top. Mix well and coat the chicken with the sauce.Stir fry in high for another minute and switch off the flame.







Try this
Hope you will all enjoy!


Labels:

Comments

  1. SwathiMay 3, 2016 at 4:17 PM

    Adipoli chicken Love this crispy ones.

    ReplyDelete
  2. Motions and EmotionsMay 5, 2016 at 2:02 AM

    mouth watering recipe ....

    ReplyDelete
  3. SuhainaMay 6, 2016 at 9:14 PM

    Hey wow
    I love this. Looks super tempting
    Will try it.. Thanks for the yummy recipe dear.. Awesome clicks

    ReplyDelete
  4. Binys RecipesMay 7, 2016 at 1:07 AM

    Sujakutty adipoli recipe...adipoli clicks...

    ReplyDelete
  5. NatashaMay 17, 2016 at 3:20 PM

    Love it! Thank you for the recipe..I had just kept some chicken out to thaw, and was trying to think of an innovative/fun variation from the regular chicken curry/jalfrezi/shawarma that I normally prepare..This recipe is perfect for a cold tuesday night, when you are craving something delicious and simple and don't feel like ordering chinese food/pizza. Thank you again, it looks delicious

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more