Skip to main content

Prawns Pulao




Prawns Pulao

Aromatic prawns pulao is for sure a quick, simple and spicy rice recipe perfect for my lazy weekend  lunch in this freezing climate. This delectable pulao satisfied my craving for prawns biryani. But that is the magic of pulao- elegant  yet so simple with the wonderful aroma of spices and prawns making it a perfect meal.

Ingredients
Basmati Rice- 2 cups
Prawns- 1 lb
Onion- 1 medium
Tomato- 2 small
Ginger- garlic paste- 2 tsp
Turmeric powder-1/2 tsp
Chilly powder- 1 tsp
Garam masala- 1/2 tsp
Green chilly- 2
cinnamon- 1 stick
star aniseed- 2-3
Clove- 3-4
oil
salt to taste



Cook rice with four cups of water and enough salt till it is 80% done, do not strain.
Heat oil or ghee in a pan and add whole garam masala, roast for a minute and add in onion and ginger garlic paste.
Fry for a minute and add tomato and saute till it is soft. Add turmeric powder, chilly powder, garam masala and prawns and saute for a minute. And the cooked rice along with the water. ( use can also do another method, cook rice and prawns together)
Prawns will shed its own water.Mix well and close the lid and allow to simmer for 4-5 minutes in a low flame. Using a fork make the rice fluffy.Serve warm.



You might also like,
Shrimp and Vegetable Pulao
Shrimp Biryani
Kerala Fish Biryani
Pineapple Chicken Fried Rice
Chicken Pulao
Cauliflower Prawns Rice
Yeung Chau Fried Rice

Try this..
Hope you will all enjoy..

Labels

Labels:

Comments

  1. Priya SureshJanuary 5, 2011 at 10:39 AM

    Slurp, just drooling here, very tempting prawn pulao..

    ReplyDelete
  2. PushpaJanuary 5, 2011 at 10:49 AM

    Fabulous and flavorful prawns pulav,looks stunning Suja

    ReplyDelete
  3. SoumyaJanuary 5, 2011 at 11:02 AM

    delicious pulao....adipoli ayittundu...yum yum!

    ReplyDelete
  4. ShanaviJanuary 5, 2011 at 11:57 AM

    Wish I could just grab ur bowl from my window..
    Yum yum yum

    ReplyDelete
  5. Mrs KJanuary 5, 2011 at 12:00 PM

    The prawns in the pulav are so appetizing,love the look and the aromatic flavors from star aniseed and cinamon stick :)

    ReplyDelete
  6. KrishnaveniJanuary 5, 2011 at 12:08 PM

    looks very tasty and yummy

    ReplyDelete
  7. UnknownJanuary 5, 2011 at 12:57 PM

    U r tempting me a lot suja.......awsome prawn pulao

    ReplyDelete
  8. Sanyukta Gour(Bayes)January 5, 2011 at 3:15 PM

    mmmmmmmmmmm...droooolworthy n flavorful pulao suja....amazing click

    ReplyDelete
  9. UnknownJanuary 5, 2011 at 4:48 PM

    Adipoli!! anything with prawns..Count in me :-)

    ReplyDelete
  10. Indian Cuisine BlogrollJanuary 5, 2011 at 6:24 PM

    Adipoli pulav dear...

    ReplyDelete
  11. Treat and TrickJanuary 5, 2011 at 6:50 PM

    Lovely and so yummy!

    ReplyDelete
  12. Daisy RoshanJanuary 5, 2011 at 9:15 PM

    the prawn pulao looks very appetising...wish i could have some now....

    ReplyDelete
  13. Jaisy JamesJanuary 5, 2011 at 10:41 PM

    adipoli pulav suja

    ReplyDelete
  14. Sushma MallyaJanuary 6, 2011 at 12:03 AM

    yummy,never tried prawns in pulav, should try your recipe soon...

    ReplyDelete
  15. Gouri GuhaJanuary 6, 2011 at 1:17 AM

    Prawns Pulao, such a delicious dish, can have it anytime.

    ReplyDelete
  16. SujiJanuary 6, 2011 at 6:19 AM

    Daivame...I want some right now...Adipoli kothyayee..

    ReplyDelete
  17. Hamaree RasoiJanuary 6, 2011 at 7:54 AM

    Prawn Pulao surely looks awesome. Very colorful as well.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  18. TorviewtorontoJanuary 6, 2011 at 9:13 AM

    delicious flavours and presentation

    ReplyDelete
  19. RevaJanuary 6, 2011 at 10:08 AM

    yummy yummy pulao...very deliciious looking...first time here and I just love your blog and recipes...Will a regular here from now on...
    Reva

    ReplyDelete
  20. aipiJanuary 6, 2011 at 11:30 AM

    whoa, what a great looking dish..my bro will love this!!


    US Masala

    ReplyDelete
  21. UnknownJanuary 6, 2011 at 11:53 AM

    WOW!! Yummy pulav..What a color!! Looks fantastic..

    ReplyDelete
  22. MadhuJanuary 6, 2011 at 11:53 AM

    Suja dear, how did the new year celebrations go?
    Pulav looks very nice.

    ReplyDelete
  23. Suja ManojJanuary 7, 2011 at 8:14 AM

    Thanks all for the sweet comments:)

    ReplyDelete
  24. AnonymousMarch 1, 2011 at 10:12 AM

    Yummy..

    ReplyDelete
  25. AnonymousOctober 13, 2014 at 11:17 AM

    Lovely dish.

    ReplyDelete

Post a Comment

Popular Posts

Chocolate Caramel Fudge

Chocolate Caramel Fudge  This is perfect holiday treat and is so easy to make.Wrap them in candy wrappers and it is a perfect holiday gift which you can share with loved ones and friends.So try this delicious chocolaty caramel goodness this Christmas. I have added some chopped nuts to give a little crunch. Ingredients Condensed milk- 1 tin ( 13.4 oz.) Sugar- 1/2 cup Mini marshmallows-  1 1/2 cup Butter- 3 Tbs Vanilla essence- 1 tsp Dark chocolate- 11 oz.( 311 grams) Chopped nuts of your choice- 1/4 cup Salt- a pinch For the caramel Condensed milk- 3/4 cup Brown sugar- 1/2 cup Butter- 2 tbs Light corn syrup- 1 tbs Heavy cream - 4 tbs White chocolate- 100 grams This recipe can be made in two stage, first the chocolate and then pour the caramel layer on top or make it together as the recipe below For the chocolate fudge : Take a heavy bottom pan or sauce pan and add the butter, sugar,salt and condensed milk.Put it in low medium heat,stir occasional...
39 comments
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more