Skip to main content

Yeung Chau Fried Rice




Yeung Chau Fried Rice

Yeung Chau Fried rice is popular menu in Chinese restaurants. Yeung Chau is a province in China known for its superior fried rice dishes.  It is colorful and flavorful with with tender crispy vegetables, prawns and meat. Barbequed pork is one of the key ingredient n this fried rice. I used grilled salmon fish instead. So this is a seafood Yeung chau fried rice. Oyster sauce, curry powder or Chinese five spice  is used instead of soya sauce. Give this recipe a try, you will surely love it.

Recipe source: Leeann Chin and Katie Chin, Everyday Chinese Cooking.

Ingredients
White rice/ basmathi rice- cooked- 2 cup
Egg-1
Chopped onion- 1/2 cup
Garlic- 2 cloves
Vegetable oil- 2 tbs
Peas- 1/2 cup
Carrots- 1/2 cup chopped
Green beans chopped- 1/3 cup
Grilled Prawns- 3/4 cup
Grilled salmon- 3/4 cup shredded
(or barbecued pork or chicken)
 Oyster sauce- 1 tbs
Pepper and salt to taste



Heat oil in a pan. Stir fry onions and garlic till translucent. Add the vegetables and fry in medium heat for two minutes, or until soft yet crisp. Remove from the pan and pour one egg, scramble and stir fry. Add the rice the stir fried vegetables, shrimp , grilled fish/meat and oyster sauce,pepper and salt to taste. Stir until well mixed for about a minute. Serve warm.

Try this
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Kallumakaya/ Kadukka/Mussels Fry

This  spicy fried delicacy and is much favored in Kerala. It is one of the all time favorites next to lobster and crab.Mussels or kadukka is a good source of zinc and folic acid.It is more popular in Malabar regions and there are several traditional and exotic recipes and it can be either fried or stuffed( arikadukka- mussels stuffed with rice paste). As I searched the web I found another interesting recipe of the Malabar region Kadukka pickle!. Anyways I am yet to try arikadukka and pickle. The whole process of cleaning mussels is tedious. It needs to be boiled to open the shells and removal of the wastes etc., will be time consuming. Here I tried with the cleaned and packed mussels. This is spicy and delicious and can be served as an appetizer or a side dish. Ingredients Mussels- 1 1/2 lb Onion sliced-1  Shallot - 8-10 Tomato- 1 medium Ginger-2 inch thick Garlic- 8-10 pods Chilly powder- 1 tsp Pepper powder- 3/4 tsp Coriander powder- 1 tsp Turmeric powder...
51 comments
Read more