Yeung Chau Fried Rice Yeung Chau Fried rice is popular menu in Chinese restaurants. Yeung Chau is a province in China known for its superior fried rice dishes. It is colorful and flavorful with with tender crispy vegetables, prawns and meat. Barbequed pork is one of the key ingredient n this fried rice. I used grilled salmon fish instead. So this is a seafood Yeung chau fried rice. Oyster sauce, curry powder or Chinese five spice is used instead of soya sauce. Give this recipe a try, you will surely love it. Recipe source: Leeann Chin and Katie Chin, Everyday Chinese Cooking . Ingredients White rice/ basmathi rice- cooked- 2 cup Egg-1 Chopped onion- 1/2 cup Garlic- 2 cloves Vegetable oil- 2 tbs Peas- 1/2 cup Carrots- 1/2 cup chopped Green beans chopped- 1/3 cup Grilled Prawns- 3/4 cup Grilled salmon- 3/4 cup shredded (or barbecued pork or chicken) Oyster sauce- 1 tbs Pepper and salt to taste Heat oil in a pan. Stir fry ...