Skip to main content

Cauliflower Prawns rice



Cauliflower Prawns rice

 This recipe is inspired from vegetable biryani, I once tried at a restaurant. It had fried cauliflower in it as garnish and tasted delicious. I made this prawns rice and added  crispy cauliflower fitters. It is a delicious and filling rice.Serve this is papad and pickle.

Ingredients
Basmathi rice-  1 1/2 cups
Prawns- 15
Celery chopped- 1/3 cup
Green peas- 1/3 cup (or vegetable of your choice)
Finely minced cauliflower- 1/2 cup
Onion- 1 medium
Green chilly - 3-4
Ginger garlic paste- 1 1/2 tsp
Turmeric powder- 1/3 tsp

Garam masala - 1/2 tsp
Ghee- 1 tbs
Bay leaf-1
Salt to taste

For the fitters
Cauliflower florets- 1 cup
Chilly powder- 1/2 tsp
Fennel powder- 1/2 tsp
Turmeric powder- a pinch
Corn starch- 2 tbs
Flour- 2 tbs
Oil for frying
Salt to taste




Heat ghee in a heavy bottom pan. Add bay leaf and ginger garlic paste and saute till raw flavor disappears.Add onion, green chilly,chopped celery and saute for two to three minutes. Next add green peas, chopped cauliflower,turmeric powder, garam masala salt and the cleaned prawns. Saute for two to three minutes till the prawns changes color. Add the rice and mix along with 3 1/3 cups of water. Cover and cook till the rice is cooked and all the water is absorbed. Make the rice fluffy using a fork and set aside.
To make the fitters,mix all the ingredients (except cauliflower and oil) to make a medium thick batter. Dip each cauliflower floret into the batter and drop into hot oil. Fry till it is nice and crispy.Mix this with rice along with lemon juice and serve with papad and pickle.

Try this
Hope you will all enjoy!

Comments

  1. very different kind of rice preparation, love it.

    ReplyDelete
  2. nice twist to the regular biryani.. Love it.

    ReplyDelete
  3. I’ve been curious about cauliflower rice, too…and it looks magnificent with prawns! I’m certain I’d love it!

    ReplyDelete
  4. Yummy looking rice. Nice combination with prawns and cauliflower.

    ReplyDelete
  5. I can finish that plate rite now, very delicious rice.

    ReplyDelete
  6. wow! both protein and veggies.. unique idea :)

    ReplyDelete
  7. Kollam nalla combo of cauliflower and prawns sure rice taste yumm.

    ReplyDelete
  8. I think rice is the most versatile ingredient, you can prepare so many variations with it. love your twist with cauliflower and prawns.

    ReplyDelete
  9. oh... if it was not for prawns... i would have had it immediately!!!

    ReplyDelete
  10. Unique combo,looks delicious :)

    ReplyDelete
  11. That is waay too tempting...looks so yummy :)

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja