Skip to main content

Cauliflower Prawns rice



Cauliflower Prawns rice

 This recipe is inspired from vegetable biryani, I once tried at a restaurant. It had fried cauliflower in it as garnish and tasted delicious. I made this prawns rice and added  crispy cauliflower fitters. It is a delicious and filling rice.Serve this is papad and pickle.

Ingredients
Basmathi rice-  1 1/2 cups
Prawns- 15
Celery chopped- 1/3 cup
Green peas- 1/3 cup (or vegetable of your choice)
Finely minced cauliflower- 1/2 cup
Onion- 1 medium
Green chilly - 3-4
Ginger garlic paste- 1 1/2 tsp
Turmeric powder- 1/3 tsp

Garam masala - 1/2 tsp
Ghee- 1 tbs
Bay leaf-1
Salt to taste

For the fitters
Cauliflower florets- 1 cup
Chilly powder- 1/2 tsp
Fennel powder- 1/2 tsp
Turmeric powder- a pinch
Corn starch- 2 tbs
Flour- 2 tbs
Oil for frying
Salt to taste




Heat ghee in a heavy bottom pan. Add bay leaf and ginger garlic paste and saute till raw flavor disappears.Add onion, green chilly,chopped celery and saute for two to three minutes. Next add green peas, chopped cauliflower,turmeric powder, garam masala salt and the cleaned prawns. Saute for two to three minutes till the prawns changes color. Add the rice and mix along with 3 1/3 cups of water. Cover and cook till the rice is cooked and all the water is absorbed. Make the rice fluffy using a fork and set aside.
To make the fitters,mix all the ingredients (except cauliflower and oil) to make a medium thick batter. Dip each cauliflower floret into the batter and drop into hot oil. Fry till it is nice and crispy.Mix this with rice along with lemon juice and serve with papad and pickle.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Home Cooked foodMay 5, 2014 at 4:48 PM

    very different kind of rice preparation, love it.

    ReplyDelete
  2. nandoos kitchenMay 6, 2014 at 1:52 AM

    nice twist to the regular biryani.. Love it.

    ReplyDelete
  3. UnknownMay 6, 2014 at 2:39 AM

    I’ve been curious about cauliflower rice, too…and it looks magnificent with prawns! I’m certain I’d love it!

    ReplyDelete
  4. Vidya ChandrahasMay 6, 2014 at 5:25 AM

    Yummy looking rice. Nice combination with prawns and cauliflower.

    ReplyDelete
  5. Priya SureshMay 6, 2014 at 6:30 AM

    I can finish that plate rite now, very delicious rice.

    ReplyDelete
  6. UmaMay 6, 2014 at 12:25 PM

    wow! both protein and veggies.. unique idea :)

    ReplyDelete
  7. RMay 6, 2014 at 4:52 PM

    looks so yummy.

    ReplyDelete
  8. SwathiMay 6, 2014 at 5:29 PM

    Kollam nalla combo of cauliflower and prawns sure rice taste yumm.

    ReplyDelete
  9. Sayantani Mahapatra MudiMay 6, 2014 at 6:54 PM

    I think rice is the most versatile ingredient, you can prepare so many variations with it. love your twist with cauliflower and prawns.

    ReplyDelete
  10. Rafeeda ARMay 6, 2014 at 11:09 PM

    oh... if it was not for prawns... i would have had it immediately!!!

    ReplyDelete
  11. JulieMay 7, 2014 at 9:17 AM

    Unique combo,looks delicious :)

    ReplyDelete
  12. PrathibhaSreejithMay 7, 2014 at 1:42 PM

    Looks yumm Suja !!

    ReplyDelete
  13. Gita JaishankarMay 7, 2014 at 3:54 PM

    That is waay too tempting...looks so yummy :)

    ReplyDelete
  14. Lena JayadevMay 9, 2014 at 2:02 PM

    looks so tempting Suja

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Easy Chicken Fried Rice Recipe- Better Than Takeout

Easy Chicken Fried Rice Recipe Chicken fried rice is simple and easy to make at home. Who does not like fried rice? There are so many varieties of fried rice that you can try, and it is irresistibly delicious and packed with flavor. Chinese restaurant-style fried rice is the best healthy weeknight dinner, and the leftovers are great for lunches. It is my number one favorite when it comes to takeout. But you got to admit sometimes the takeout fried rice can be boring, and bland with little veggies and under cooked rice. So why not try making fried rice at home. This homemade fried rice recipe has been a lifesaver that is better than takeout fried rice!  I make a big batch of fried rice once a week, and it can be easily customizable.You can make delicious fried rice with whatever we’ve got on hand in the fridge or freezer. Try different kinds of proteins like chicken, beef, pork, shrimp, fish or eggs or with veggies like peas, carrots, beans, bell pepper, mushroom, pineapple, etc. ...
38 comments
Read more

Mangalore Fish Curry

Mangalore Fish Curry Mangalore fish curry is a delectable coconut based spicy and sour curry.You can use any firm flesh fish to make this curry. This recipe is inspired from  Hari Nayak's- My Indian Kitchen . It is a yummy south Indian style fish curry and goes well with rice. Ingredients King fish- 1 1/2 lb Onion- 1 medium Tomato- 2 medium Green chilly-2 Curry leaves- a few Coconut milk- 1 cup Tamarind paste- pulp of a small ball tamarind oil - 3 tbs Salt  to taste To make paste Dry red chilly- 7-8 ( according to spice tolerance) Coriander seeds- 1 tbs Cumin seeds- 1/8 tsp Black peppercorns-1/2 tsp Cinnamon stick- 1 inch thick piece Fenugreek seeds-a few Garlic- 5 cloves Ginger- 1 inch thick piece Coconut-1 cup Ground turmeric- 1/2 tsp Oil- 2 tbs Heat oil in a pan. Add chilly,coriander seeds,fenugreek seeds, cumin, cinnamon,pepper corns, whole garlic and chopped ginger. Roast this in low medium flame for about 5- 6 minutes. Allow thi...
10 comments
Read more