Skip to main content

Stuffed Bread sticks


Enticing flavors of fresh baked bread is something that every one loves.This stuffed bread stick is inspired by the cheese stuffed bread sticks but an Indianised version and is a delicious appetizer or a great option for picnic.


Ingredients
For the stuffing 
Cooked potato- 2 medium
Cooked and shredded chicken - 1/2 lb
Chopped carrot-1
Onion- 1
Garlic paste- 1/2 tsp
Green chilly- 2
turmeric - a pinch
pepper powder- 1/2 tsp
Garam masala- 1/2 tsp
Chopped coriander leaves
salt to taste


For the bread
Flour - 2 cup
Yeast - 2 tsp
warm water- 1 cup
salt - 1/2 tsp
Sugar- 3/4 tsp
oil - 2 tsp
melted butter- 2 tsp



First to make the stuffing heat oil and saute onions till translucent.Add in garlic paste and fry till raw flavor disappears. Add in chopped carrots and stir fry for a minute. Mix in cooked chicken ( cook chicken separately with 1/2 cup water, turmeric, pepper and salt) and potatoes mix well. Finally add coriander leaves and allow this to cool.

For the bread mix in sugar and warm water and add yeast and set aside for 5-6 minutes till it is frothy. Mix together flour and salt,yeast and oil to knead to form a smooth dough. Cover with damp cloth and let it rest to raise for one hour or till it doubles its size. Knead it a little more and using a rolling pin flatten it into a square.cut into equal size long stripes. Fill in the stuffing and seal the edges. ( or just roll them and make a well in the center and fill in the stuffing).Allow to rest for another 10 minutes. Bake for 15 minutes till golden brown for 15- 18 minutes. You can brush it with a little butter after taking out from the oven and allow to cool.


Try this..
Hope you will all enjoy.

Comments

  1. Woww yummy, feel like grabbing and having rite now,tempting!

    ReplyDelete
  2. wow, looks very nice, great for parties

    ReplyDelete
  3. Ho this bread looks so tempting. I'm bookmarking :)

    ReplyDelete
  4. wow...adipoli ayittundu,kids sure will love this...thanks for sharing

    ReplyDelete
  5. lovely stuffin and moist bread sticks

    ReplyDelete
  6. Looks absolutely delicious Suja.

    ReplyDelete
  7. Stuffed bread looks so inviting and fulfilling.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. It's totally spicy and yummy bread stick!

    ReplyDelete
  9. That looks lovely dear :)

    Cheers,
    Reshmi

    ReplyDelete
  10. Wow, that is sooooooo delicious looking..Can you pass that plate to me plz!:)

    US Masala

    ReplyDelete
  11. very very delicious :)

    Lavanya
    www.lavsblog.com

    ReplyDelete
  12. The bread stick luks fresh and inviting...thats y its made at home

    ReplyDelete
  13. yumm .....delicious...and the first pic looks more like vegg puff :)

    ReplyDelete
  14. Stuffed bread looks fabulous and yummy...

    ReplyDelete
  15. eyecatching buns want to eat just now can i grab?!!!!!!!!

    ReplyDelete
  16. awesome suja-- loved the texture n colour, bookmarked !

    ReplyDelete
  17. Yummy stuffed bread, I would love to have a bite.

    ReplyDelete
  18. looks pretty yummy n delicious...Am your new follower now..
    keep visiting..
    Tasty appetite

    ReplyDelete
  19. love stuffed buns.. these look yummy!

    ReplyDelete
  20. Nice version,looks very tempting,loved the idea!

    ReplyDelete
  21. perfect and superb bread...love that glazy bread with such power packed filling...

    ReplyDelete
  22. Wow!!! This is such a fun and yummy bread,love the stuffing and the glossy brown look on the bread:)

    ReplyDelete
  23. isnt that the best breakfast option. bake once eat for a couple of days. looks so temptng.

    ReplyDelete
  24. Perfect...Loved your stuffing too :-)

    ReplyDelete
  25. Iam feeling hungry on seeing the buns..Love the golden color crust

    ReplyDelete
  26. looks so tempting and mouth-watering..

    ReplyDelete
  27. Very tempting bread...stuffing sounds delicious

    ReplyDelete
  28. Yummy and healthy, love the spices added to the stuffing...

    ReplyDelete
  29. Nicely baked yummy bread sticks..

    ReplyDelete
  30. WOW!! This looks absolutely tempting..Loved the stuffing..

    ReplyDelete
  31. Perfctly baked, so spongy. Love the home made breads.


    FOODELICIOUS

    ReplyDelete
  32. i have failed with this recipe, your creation looks wonderful :)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying