Skip to main content

Irachi Peera/ Spicy Chicken with Shredded Coconut



Irachi Peera

Here is a simple and quick  chicken recipe . It is popular in North Kerala and is usually made with mutton or beef . I have used chicken instead. I saw this in a popular show (Taste of Kerala) and I felt that it was somewhat similar to the South Kerala Kozhi Thoran which I had posted earlier. The major difference in this recipe is that shredded coconut is added only at the end of the cooking process which helps to retain the sweetness and crunchiness of coconut.It is a wonderful combination of  sweet and spicy. Try this recipe,you will surely love it.


Ingredients
1)Chicken- 1 1/2 lb
Thinly sliced onions- 3 medium
Green chilly slit-4
Ginger garlic paste- 2 tsp
Tomato - 1 medium
Turmeric powder- 1/2 tsp
Garam masla- 1 tsp
salt to taste
Curry leaves- a few

2)Thinly sliced onion-1
Whole red chilly- 2
Chilly powder- 1 1/2
Fennel powder- 1/2 tsp
Coriander powder- 1 1/2
Shredded coconut- 1 cup



Clean and cut chicken into small pieces. Mix all the ingredients listed under one together along with chicken and cook in a heavy bottom pan. Do not add water in the beginning. Chicken will shed its own water and start getting cooked. When it is half done add 1/2 cup of water cover and cook.
Heat oil in a pan and add whole red chilly, curry leaves and thinly sliced onion. Fry till the onions turn golden brown. Add chilly powder, coriander powder and saute till raw flavor disappears. Now add in the cooked chicken and mix and cook till all water evaporates and chicken becomes dry. Finally add the shredded coconut and fennel powder and mix well. After one minute switch off the flame. Serve with rice or pathiri.

You might also like,
Chicken Thoran
Kerala Chicken Roast
Chicken Liver Fry
Chicken Peralan
Varutharacha Chicken Curry
Spicy Chicken Mulakittathu

For more Chicken Recipes check 100 Chicken/Meat Recipes
Try this..
Hope you will all enjoy..
Labels:

Comments

  1. RamyaSeptember 19, 2011 at 11:20 AM

    looks mouthwatering..

    ReplyDelete
  2. JulieSeptember 19, 2011 at 11:25 AM

    Yummy peera!!Thanx for sharing this recipe,Drooling over those pictures..

    My blog's name is changed from Tasty Treat to ERIVUM PULIYUM
    URL http://erivumpuliyumm.blogspot.com

    ReplyDelete
  3. PushpaSeptember 19, 2011 at 11:25 AM

    Spicy and yummy.

    ReplyDelete
  4. Sobha ShyamSeptember 19, 2011 at 12:02 PM

    mouthwatering chicken, looks so yummy..simple and lovely recipe..

    ReplyDelete
  5. My Kitchen AnticsSeptember 19, 2011 at 1:04 PM

    gosh that just looks so damn awesome...

    ReplyDelete
  6. UnknownSeptember 19, 2011 at 2:23 PM

    very nice recipe dear....

    CHECK OUT My DIWALI Event and Recipes
    September - ALMONDS Event & GIVEAWAY
    September - WWC - "Cornmeal for Breakfast"
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  7. UnknownSeptember 19, 2011 at 3:13 PM

    Mouth Watering suja. I have not tried any dry curry using chicken. Am planning to try this version soon.

    Cheers,
    Uma

    ReplyDelete
  8. aipiSeptember 19, 2011 at 3:40 PM

    Coconut must have added a nice nutty taste to the curry ~ looking great Suja!
    USMasala

    ReplyDelete
  9. UnknownSeptember 19, 2011 at 7:21 PM

    Wow chicken curry looks very inviting..just need rice to finish of that plate :)

    ReplyDelete
  10. Reshmi MaheshSeptember 19, 2011 at 7:58 PM

    Tempting curry....
    I have shared few awards...pls come and collect it from my space..:)

    ReplyDelete
  11. SwathiSeptember 19, 2011 at 8:58 PM

    Erachi peera adipoli. Kothiyavunu enikku koodi

    ReplyDelete
  12. PiaSeptember 19, 2011 at 9:05 PM

    chicken looks yummy. Nice clicks too

    Cook healthy

    ReplyDelete
  13. UnknownSeptember 19, 2011 at 11:13 PM

    Chicken looks superb and tempting.

    ReplyDelete
  14. Treat and TrickSeptember 20, 2011 at 1:02 AM

    Scrumptious! Pass me that plate please...

    ReplyDelete
  15. Priya SureshSeptember 20, 2011 at 1:34 AM

    Wowww thats a droolworthy chicken fry, mouthwatering here..

    ReplyDelete
  16. Jayanthy KumaranSeptember 20, 2011 at 2:53 AM

    my goodnessss....this is fingerlicking gooooooooood...:P
    Tasty Appetite

    ReplyDelete
  17. UnknownSeptember 20, 2011 at 4:02 AM

    plz stop over to collect your awards dear..:)
    http://cuisinedelights.blogspot.com/2011/09/award_20.html

    ReplyDelete
  18. ?September 20, 2011 at 4:16 AM

    I thought that these kind of dishes were from the Kottayam region?

    ReplyDelete
  19. TinaSeptember 20, 2011 at 5:20 AM

    ingane kothipikkaruthu...adipoli....

    ReplyDelete
  20. PremaSeptember 20, 2011 at 5:34 AM

    wow mouthwatering here,delicious recipe...

    ReplyDelete
  21. NithaSeptember 20, 2011 at 9:03 AM

    ethu kollallo.. never tried this with chicken :)

    ReplyDelete
  22. SanSeptember 20, 2011 at 10:27 AM

    Completely lip smacking recipe with chicken. Send me some :)

    ReplyDelete
  23. MélangeSeptember 20, 2011 at 11:40 AM

    What a yummy chicken there.That's true Suja.The addition of coconut in the end makes it different.It's most common practice in Malabar.They prepare it specially for Onam.
    Nice one and am drooling over the rich flavour!

    ReplyDelete
  24. divyaSeptember 20, 2011 at 2:30 PM

    mouthwatering chicken, looks so yummy..simple and lovely recipe..

    ReplyDelete
  25. AminaSeptember 20, 2011 at 7:02 PM

    Wow... the chicken looks mouth watering...

    ReplyDelete
  26. cookingvarietiesSeptember 20, 2011 at 8:25 PM

    hi suja, your picy chicken looks very rich in flvor, especially with the many spices and chili used. mmm .. great to eat with rice..white or biryani . would like to try this

    ReplyDelete
  27. UnknownSeptember 21, 2011 at 10:39 AM

    Njan ethu beef vechu try cheyyanirikkuvarunnu :) Adipoli aayittundu..

    ReplyDelete
  28. Lena JayadevSeptember 21, 2011 at 10:34 PM

    awesome Suja.. thante blog open cheyunnathinu munpe njan ennum vicharikkum, innum
    Suja post kanichu kothippikkum ennu,.. thats true....amzing dear :)

    ReplyDelete
  29. KalyaniSeptember 22, 2011 at 7:35 AM

    looks delicious ......

    ReplyDelete
  30. abrahamSeptember 25, 2011 at 1:24 PM

    looks lovely. nice shots...

    ReplyDelete
  31. MyKitchen Flavors-BonAppetit!.September 26, 2011 at 1:54 PM

    Hi Suja,happy to visit ur yummy blog and delicious recipes.This Mutton Peera luks lipsmackingly good with tasteful click.Thanks for sharing .Following U.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more