Skip to main content

Varutharacha Chicken Curry



Varutharacha chicken curry is chiefly prepared by with roasted coconut and spices. It is very aromatic chicken in a flavorful and spicy gravy. It is not for those lazy days when we would love to make a quick and easy curries. It is time consuming but the end result is supremely satisfying to all chicken lovers. It is popular in Kerala, especially in North Kerala. It is great accompaniment with ghee rice, pulao, parotta or pathiris.


Ingredients
Chicken - 1kg
Shallots- 1 1/2 cup
Thinly sliced onion- 1 medium
Grated coconut- 1 1/2 cup
Sliced coconut- 1/4 cup
Tomato- 1
Ginger  garlic paste-2 tsp
Green Chilly -2
Chilly Powder- 1 tsp
Kashmiri chilly powder- 1 tsp
Turmeric powder- 1/3 tsp
Coriander powder-2 tsp
Fennel seeds- 1/2 tsp
Cinnamon- 2 inch
Cloves- 3-4

Star Aniseed-2 
Cardamon- 1
Black pepper- a few
Nutmeg- a small piece.
Curry leaves
Mustard seed- 1/2 tsp
Dry red chilly- 2
Oil
Salt to taste



Heat oil in a pan and roast grated coconut, curry leaves, two to three shallots till it is nicely browned up. Allow it to cool and make it into a paste and set aside.
Dry roast the spices and the chilly powder, and coriander powder and make a fine powder of this mixture.
Clean and cut chicken pieces into desired size and marinate it with the roasted spice powder and a  keep aside for30 minutes.
In a heavy bottom pan heat oil and saute the sliced coconut peices till golden brown and then saute onions, green chilly, ginger- garlic paste salt till golden brown, Add turmeric and saute till the raw flavor disappears.Next goes in the marinated chicken and stir fry them a bit. Pour  2 cups of warm water cover and simmer. Allow to cook for 25 - 30 minutes stirring  occasionally. When the  gravy thicken add in the roasted coconut paste and allow it to simmer for 3-4 minutes. ( You can also cook potatoes along with the chicken for a rich creamy gravy and also adjust spices according to your taste). In a separate pan add two tsp of oil and add mustard seeds. When they splutter saute dry red chilly one sliced shallot and curry leaves. Pour this over the chicken curry. Serve with rice, pulao or parattas.


You might also like,
Malabar Chicken Curry
Kozhi/Chicken Mulakittathu
Gongura Chicken Curry
Home style Chicken Curry
Kozhi Thoran/Chicken Thoran
Kerala Chicken Roast



Try This..
Hope you will all enjoy

Comments

  1. I do prepare it like this. Definitely this chicken is very aromatic and tasty. Loved that click :)

    ReplyDelete
  2. Oh wow. LOOKS SO COLOURFUL, SPICY AND RICH. Always love it. U are making me drool.

    ReplyDelete
  3. Spicy chicken curry Suja..love with pathiris..yummo yumm

    Love
    Kairali sisters

    ReplyDelete
  4. such a yummy dish, really made me drool...

    ReplyDelete
  5. that looks so beautiful and delicious dear....suberb pic...so tempting...thanks for sharing this recipe !

    ReplyDelete
  6. Hey, even my MIL always does the chicken this way. I had learnt this method of 1st frying and then grinding from her. She has some Kerala influences in her cooking too. Nice clicks :)

    ReplyDelete
  7. You are an Angel. I was wondering what to make with chicken I have in the fridge. Now I know :)
    I am going to make this today and will post the picture in my blog Suja...you can give me feedback :)

    ReplyDelete
  8. suja what a delicious one yarr.very nicely presented.the color is really awesome..Feel to grab some.tomatoes adding some more deliiocusness to the dish..nice presentation

    ReplyDelete
  9. Lipsmacking chicken curry Suja, makes me drool dear..

    ReplyDelete
  10. Such a lovely color and yummy chicken!

    ReplyDelete
  11. Hi,
    Shared some awards with you..Do collect it dear.

    ReplyDelete
  12. Very nicely presented...like it to have with rice..

    ReplyDelete
  13. Hey wow whata mouth watering color...i just wanna taste it rgt now aftr seing that pic....nice one...

    ReplyDelete
  14. Hi Suja, this dish looks colourful, spicy and delicious.

    ReplyDelete
  15. Hey Suja
    chicken dish is really tempting for chicken lovers...pics is great!!

    ReplyDelete
  16. Suja,, nice perfect chicken curry dear adding nutmeg gives nice flavour to the curry is it dear... Woow,,seeing the chicku curry pic makes me mouthwatering n hungry dear.

    ReplyDelete
  17. I am definitely book marking this...sooo inviting

    ReplyDelete
  18. That looks great. Very tempting & perfect with rice.

    ReplyDelete
  19. Thank u so much for visiting my blog and levg comment..Nice to see a malayalee blogger too...Chicken curry looks delicious.Went through some of ur posts..All the recipe pics looks very very delicious..

    ReplyDelete
  20. Thanks all dear friends for your lovely comments.
    Madhu, Open book,thanks dears..do try this..you will surely love it..Vineetha so happy to see you here..do visit often dear friends.

    ReplyDelete
  21. Thank you so much Panch Pakwan for sharing those lovely awards..so nice of you..Thanks for your friendship and love dear :)

    ReplyDelete
  22. I love this :-)looks irresistible..vayil ippol kappalodikkam...
    See you after I come back...byeee

    ReplyDelete
  23. colourful and delicious curry looks really great

    ReplyDelete
  24. There is something waiting for u in my blog. Plz collect it dear.

    ReplyDelete
  25. wow looking so nice dear. i never tried this type varutha kozhi curry. anyways i will try next time. thanks for sharing such a nice recipes

    ReplyDelete
  26. lovely recipe :)... i just love this dish....:) thanks for sharing :).. great pic :)

    ReplyDelete
  27. luks really tempting...u made it perfectly dear

    ReplyDelete
  28. Looks just yum...glad to find your blog n to follow

    ReplyDelete
  29. Thanks all for stopping by and for lovely comments.do visit often.

    ReplyDelete
  30. Yummy chicken curry..Love it with appam..

    ReplyDelete
  31. Thanks dear..I too love this with appam.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w