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Chicken Liver Fry

Chicken liver fry is a delicious dish with great aroma and taste. It has very little,thick gravy or to say it is a rather dry roasted form. I have added lots of pepper to give a nice spice kick to the liver fry. You can reduce the amount of chilly powder and add more of pepper powder if you like the peppery flavor.This goes well with rice, parattas and chapati.

Ingredients
Chicken liver- 1 lb
Shallots thinly sliced- 10- 12
Garlic crushed- 4 tsp
Turmeric powder- 1/2 tsp
Chilly powder- 1 tsp
Pepper powder- 1 1/2 tsp
Garam Masala - 1 tsp
salt to taste
oil- 2 tsp
Coconut oil- 1 tsp/ butter 1/2 tsp
curry leaves

Cut liver into desired sizes. For cleaning add half tsp of turmeric and salt and gently rub with your fingers (just like you marinate) and after a few seconds wash this out completely by bringing it under running water. Wash the liver three to four time and place it in  a strainer so that all blood and water drains out.( or you can soak in milk and drain out completely)  Keep it aside.

In a heavy bottom pan add oil and first add in curry leaves and when a nice aroma comes add garlic and saute for a few seconds. Now add chopped shallots and fry till golden brown. Mix all the dry powders and spices and make a paste by adding two to three tsps of water. Add this and fry till oil separates. In goes the liver pieces and gently coat with the masalas. Pour in 1/3 cup of water ( do not add more water and do not overcook..it will become rubbery) and close the lid. Cook in medium for about five to six minutes till all the water has evaporated. Finally add coconut oil and fresh curry leaves and dry roast it in medium heat till browned up and all the water has evaporated and the skin tightening a bit. Serve warm.


Try this easy recipe


Hope you will all enjoy..

Comments

  1. Wow! Mouthwatering fry, looks so delicious.

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  2. really mouthwatering and tempting..... luks great .. bookmarked it..

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  3. It looks awesome.. am sure it tastes good too !

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  4. Hot and spicy masala makes me hungry..

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  5. looks wonderful a perfect treat for chicken lovers

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  6. Looks so spicy and tempting !

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  7. Amme nalla spicy aytulla liver fry, kandittu kothy avrunallo chehci..

    Love
    Kairali sisters

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  8. I have not tried chicken liver but your fry looks yum

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  9. Looks so yummy dear, thanks for sharing...

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  10. sherikkum adipoli aayittunde.. Delicious one..

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  11. Delicious n tempting fry...lov the color

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  12. wow..liver fry kandittu kothiyavunnu...where did you get chicken liver from?

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  13. mouthwatering and yumyyyyyyyyyyyyy :)....i love liver fry..since my hubby doesnt like this so the option of me making this is out :(..pine when u all make i see the pic and then vaayil vellam erukum :)

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  14. never tried chicken liver, looks delicious and tempting

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  15. aahh...chicken liver fry...my all-time favourite ! a real mouthwatering dish ! very well fried !!!

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  16. sounds very spicy and delicious..yumm

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  17. Looks delicious and spicy preparation. Nice one...

    Deepa
    Hamaree Rasoi

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  18. Thanks all for the sweet comments:)

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  19. Deepa thanks:) I got this from the Asian stores here...you can get in one lb containers in the meat section.

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  20. Tempting liver fry..I love the peppery flavour..My mother makes this once in a while, using loads of pearl onions and pepper..Love it!

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  21. 1 plate CL fry and 4 malabar porota please...

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  22. suja very delicious one dear.. i posted it last week.. nice pic too..

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  23. Lovely dish this is! At last, I have something to do with the chicken liver I have at home. This looks so delicious. Thanks.

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  24. just the way I make it...yummy ....looks awesome too!

    ReplyDelete

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