Skip to main content

Chicken Liver Fry

Chicken liver fry is a delicious dish with great aroma and taste. It has very little,thick gravy or to say it is a rather dry roasted form. I have added lots of pepper to give a nice spice kick to the liver fry. You can reduce the amount of chilly powder and add more of pepper powder if you like the peppery flavor.This goes well with rice, parattas and chapati.

Ingredients
Chicken liver- 1 lb
Shallots thinly sliced- 10- 12
Garlic crushed- 4 tsp
Turmeric powder- 1/2 tsp
Chilly powder- 1 tsp
Pepper powder- 1 1/2 tsp
Garam Masala - 1 tsp
salt to taste
oil- 2 tsp
Coconut oil- 1 tsp/ butter 1/2 tsp
curry leaves

Cut liver into desired sizes. For cleaning add half tsp of turmeric and salt and gently rub with your fingers (just like you marinate) and after a few seconds wash this out completely by bringing it under running water. Wash the liver three to four time and place it in  a strainer so that all blood and water drains out.( or you can soak in milk and drain out completely)  Keep it aside.

In a heavy bottom pan add oil and first add in curry leaves and when a nice aroma comes add garlic and saute for a few seconds. Now add chopped shallots and fry till golden brown. Mix all the dry powders and spices and make a paste by adding two to three tsps of water. Add this and fry till oil separates. In goes the liver pieces and gently coat with the masalas. Pour in 1/3 cup of water ( do not add more water and do not overcook..it will become rubbery) and close the lid. Cook in medium for about five to six minutes till all the water has evaporated. Finally add coconut oil and fresh curry leaves and dry roast it in medium heat till browned up and all the water has evaporated and the skin tightening a bit. Serve warm.


Try this easy recipe


Hope you will all enjoy..
Labels:

Comments

  1. Umm MymoonahJuly 14, 2010 at 6:40 AM

    Wow! Mouthwatering fry, looks so delicious.

    ReplyDelete
  2. Guna's kitchenJuly 14, 2010 at 6:41 AM

    really mouthwatering and tempting..... luks great .. bookmarked it..

    ReplyDelete
  3. aipiJuly 14, 2010 at 7:00 AM

    It looks awesome.. am sure it tastes good too !

    ReplyDelete
  4. Priya SureshJuly 14, 2010 at 7:06 AM

    Hot and spicy masala makes me hungry..

    ReplyDelete
  5. SatyaJuly 14, 2010 at 7:18 AM

    looks wonderful a perfect treat for chicken lovers

    ReplyDelete
  6. SatrupaJuly 14, 2010 at 7:35 AM

    Looks so spicy and tempting !

    ReplyDelete
  7. SujiJuly 14, 2010 at 7:47 AM

    Amme nalla spicy aytulla liver fry, kandittu kothy avrunallo chehci..

    Love
    Kairali sisters

    ReplyDelete
  8. RachJuly 14, 2010 at 8:26 AM

    Nice clicks!

    ReplyDelete
  9. Sushma MallyaJuly 14, 2010 at 8:53 AM

    I have not tried chicken liver but your fry looks yum

    ReplyDelete
  10. TREAT AND TRICKJuly 14, 2010 at 9:35 AM

    Looks so yummy dear, thanks for sharing...

    ReplyDelete
  11. NithaJuly 14, 2010 at 10:10 AM

    sherikkum adipoli aayittunde.. Delicious one..

    ReplyDelete
  12. VrindaJuly 14, 2010 at 10:20 AM

    Delicious n tempting fry...lov the color

    ReplyDelete
  13. Indian Cuisine BlogrollJuly 14, 2010 at 11:17 AM

    wow..liver fry kandittu kothiyavunnu...where did you get chicken liver from?

    ReplyDelete
  14. NeetzJuly 14, 2010 at 11:41 AM

    mouthwatering and yumyyyyyyyyyyyyy :)....i love liver fry..since my hubby doesnt like this so the option of me making this is out :(..pine when u all make i see the pic and then vaayil vellam erukum :)

    ReplyDelete
  15. KrishnaveniJuly 14, 2010 at 11:57 AM

    never tried chicken liver, looks delicious and tempting

    ReplyDelete
  16. Reshmi AhmedJuly 14, 2010 at 1:22 PM

    aahh...chicken liver fry...my all-time favourite ! a real mouthwatering dish ! very well fried !!!

    ReplyDelete
  17. Suman SinghJuly 14, 2010 at 2:31 PM

    sounds very spicy and delicious..yumm

    ReplyDelete
  18. UmaJuly 14, 2010 at 2:36 PM

    tempting presentation!

    ReplyDelete
  19. Hamaree RasoiJuly 15, 2010 at 4:02 AM

    Looks delicious and spicy preparation. Nice one...

    Deepa
    Hamaree Rasoi

    ReplyDelete
  20. My Kitchen AnticsJuly 16, 2010 at 4:09 AM

    my husband wud love this

    ReplyDelete
  21. Indian food recipesJuly 16, 2010 at 9:04 AM

    spicy n delicious...yum

    ReplyDelete
  22. Suja ManojJuly 16, 2010 at 9:57 AM

    Thanks all for the sweet comments:)

    ReplyDelete
  23. Suja ManojJuly 16, 2010 at 9:59 AM

    Deepa thanks:) I got this from the Asian stores here...you can get in one lb containers in the meat section.

    ReplyDelete
  24. UnknownJuly 16, 2010 at 3:43 PM

    Tempting liver fry..I love the peppery flavour..My mother makes this once in a while, using loads of pearl onions and pepper..Love it!

    ReplyDelete
  25. abrahamJuly 17, 2010 at 6:47 AM

    1 plate CL fry and 4 malabar porota please...

    ReplyDelete
  26. PranisKitchenJuly 17, 2010 at 1:20 PM

    suja very delicious one dear.. i posted it last week.. nice pic too..

    ReplyDelete
  27. Suja ManojJuly 19, 2010 at 11:17 AM

    Thanks Maya, Chacko and Rani :)

    ReplyDelete
  28. dining tablesDecember 10, 2010 at 5:15 PM

    Lovely dish this is! At last, I have something to do with the chicken liver I have at home. This looks so delicious. Thanks.

    ReplyDelete
  29. BinithaNovember 7, 2011 at 8:10 PM

    just the way I make it...yummy ....looks awesome too!

    ReplyDelete
  30. AshaSeptember 2, 2012 at 10:33 AM

    Looks so tempting...nice :-)

    Asha
    WhatAnIndianRecipe

    ReplyDelete

Post a Comment

Popular Posts

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more