Skip to main content

Chicken Liver Fry

Chicken liver fry is a delicious dish with great aroma and taste. It has very little,thick gravy or to say it is a rather dry roasted form. I have added lots of pepper to give a nice spice kick to the liver fry. You can reduce the amount of chilly powder and add more of pepper powder if you like the peppery flavor.This goes well with rice, parattas and chapati.

Ingredients
Chicken liver- 1 lb
Shallots thinly sliced- 10- 12
Garlic crushed- 4 tsp
Turmeric powder- 1/2 tsp
Chilly powder- 1 tsp
Pepper powder- 1 1/2 tsp
Garam Masala - 1 tsp
salt to taste
oil- 2 tsp
Coconut oil- 1 tsp/ butter 1/2 tsp
curry leaves

Cut liver into desired sizes. For cleaning add half tsp of turmeric and salt and gently rub with your fingers (just like you marinate) and after a few seconds wash this out completely by bringing it under running water. Wash the liver three to four time and place it in  a strainer so that all blood and water drains out.( or you can soak in milk and drain out completely)  Keep it aside.

In a heavy bottom pan add oil and first add in curry leaves and when a nice aroma comes add garlic and saute for a few seconds. Now add chopped shallots and fry till golden brown. Mix all the dry powders and spices and make a paste by adding two to three tsps of water. Add this and fry till oil separates. In goes the liver pieces and gently coat with the masalas. Pour in 1/3 cup of water ( do not add more water and do not overcook..it will become rubbery) and close the lid. Cook in medium for about five to six minutes till all the water has evaporated. Finally add coconut oil and fresh curry leaves and dry roast it in medium heat till browned up and all the water has evaporated and the skin tightening a bit. Serve warm.


Try this easy recipe


Hope you will all enjoy..
Labels:

Comments

  1. Umm MymoonahJuly 14, 2010 at 6:40 AM

    Wow! Mouthwatering fry, looks so delicious.

    ReplyDelete
  2. Guna's kitchenJuly 14, 2010 at 6:41 AM

    really mouthwatering and tempting..... luks great .. bookmarked it..

    ReplyDelete
  3. aipiJuly 14, 2010 at 7:00 AM

    It looks awesome.. am sure it tastes good too !

    ReplyDelete
  4. Priya SureshJuly 14, 2010 at 7:06 AM

    Hot and spicy masala makes me hungry..

    ReplyDelete
  5. SatyaJuly 14, 2010 at 7:18 AM

    looks wonderful a perfect treat for chicken lovers

    ReplyDelete
  6. SatrupaJuly 14, 2010 at 7:35 AM

    Looks so spicy and tempting !

    ReplyDelete
  7. SujiJuly 14, 2010 at 7:47 AM

    Amme nalla spicy aytulla liver fry, kandittu kothy avrunallo chehci..

    Love
    Kairali sisters

    ReplyDelete
  8. RachJuly 14, 2010 at 8:26 AM

    Nice clicks!

    ReplyDelete
  9. Sushma MallyaJuly 14, 2010 at 8:53 AM

    I have not tried chicken liver but your fry looks yum

    ReplyDelete
  10. TREAT AND TRICKJuly 14, 2010 at 9:35 AM

    Looks so yummy dear, thanks for sharing...

    ReplyDelete
  11. NithaJuly 14, 2010 at 10:10 AM

    sherikkum adipoli aayittunde.. Delicious one..

    ReplyDelete
  12. VrindaJuly 14, 2010 at 10:20 AM

    Delicious n tempting fry...lov the color

    ReplyDelete
  13. Indian Cuisine BlogrollJuly 14, 2010 at 11:17 AM

    wow..liver fry kandittu kothiyavunnu...where did you get chicken liver from?

    ReplyDelete
  14. NeetzJuly 14, 2010 at 11:41 AM

    mouthwatering and yumyyyyyyyyyyyyy :)....i love liver fry..since my hubby doesnt like this so the option of me making this is out :(..pine when u all make i see the pic and then vaayil vellam erukum :)

    ReplyDelete
  15. KrishnaveniJuly 14, 2010 at 11:57 AM

    never tried chicken liver, looks delicious and tempting

    ReplyDelete
  16. Reshmi AhmedJuly 14, 2010 at 1:22 PM

    aahh...chicken liver fry...my all-time favourite ! a real mouthwatering dish ! very well fried !!!

    ReplyDelete
  17. Suman SinghJuly 14, 2010 at 2:31 PM

    sounds very spicy and delicious..yumm

    ReplyDelete
  18. UmaJuly 14, 2010 at 2:36 PM

    tempting presentation!

    ReplyDelete
  19. Hamaree RasoiJuly 15, 2010 at 4:02 AM

    Looks delicious and spicy preparation. Nice one...

    Deepa
    Hamaree Rasoi

    ReplyDelete
  20. My Kitchen AnticsJuly 16, 2010 at 4:09 AM

    my husband wud love this

    ReplyDelete
  21. Indian food recipesJuly 16, 2010 at 9:04 AM

    spicy n delicious...yum

    ReplyDelete
  22. Suja ManojJuly 16, 2010 at 9:57 AM

    Thanks all for the sweet comments:)

    ReplyDelete
  23. Suja ManojJuly 16, 2010 at 9:59 AM

    Deepa thanks:) I got this from the Asian stores here...you can get in one lb containers in the meat section.

    ReplyDelete
  24. UnknownJuly 16, 2010 at 3:43 PM

    Tempting liver fry..I love the peppery flavour..My mother makes this once in a while, using loads of pearl onions and pepper..Love it!

    ReplyDelete
  25. abrahamJuly 17, 2010 at 6:47 AM

    1 plate CL fry and 4 malabar porota please...

    ReplyDelete
  26. PranisKitchenJuly 17, 2010 at 1:20 PM

    suja very delicious one dear.. i posted it last week.. nice pic too..

    ReplyDelete
  27. Suja ManojJuly 19, 2010 at 11:17 AM

    Thanks Maya, Chacko and Rani :)

    ReplyDelete
  28. dining tablesDecember 10, 2010 at 5:15 PM

    Lovely dish this is! At last, I have something to do with the chicken liver I have at home. This looks so delicious. Thanks.

    ReplyDelete
  29. BinithaNovember 7, 2011 at 8:10 PM

    just the way I make it...yummy ....looks awesome too!

    ReplyDelete
  30. AshaSeptember 2, 2012 at 10:33 AM

    Looks so tempting...nice :-)

    Asha
    WhatAnIndianRecipe

    ReplyDelete

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...
24 comments
Read more

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...
5 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more