Skip to main content

Pumpkin/Mathanga Pulinkari


Pumpkin/Mathanga Pulinkari
 
 Pulinkari is a coconut and tamarind based curry and is an authentic Kerala dish. Different kinds of vegetables are added into this tangy coconut sauce and it depends on what sort of vegetable is available at home.It can be okra,pumpkin, ash ground or any locally grown vegetable. Here I have used pumpkin.This curry goes well with rice and is simple and tasty.

Ingredients
Pumpkin - 1 1/2 cup ( cut into cubes)
Coconut shredded- 1 cup
Dry red chilly- 5-6
Turmeric- 1/3 tsp
Jeera/Cumin- 1/2 tsp
Fenugreek seeds/Uluva- 1/3 tsp
Raw rice - one tsp
Coriander seeds- 2tsp
Tamarind- small lemon ball size
Jaggery- 1 tsp

Mustard seeds- 1/2 tsp
Urad Dal- 1/2 tsp(optional)
Shallot-2
Dry red chilly-2
Curry leaves- a few
 


Cut pumpkin into small cubes. Squeeze tamarind adding a little water into a thick pulp. Cook pumpkin along with the tamarind pulp,turmeric powder and salt.Once cooked add jaggery.
Dry roast red chilly, coriander seeds, cumin seeds,fenugreek seeds and raw rice till there is a nice aroma. Add coconut and roast for about two minutes till it slightly changes color. Allow it to cool and grind it into a fine paste adding little water. Mix this paste into the cooked pumpkin . Adjust the consistency by adding little water. Allow this to simmer for about two to three minute in low flame.
In a separate pan heat three tsp of oil and add mustard seeds and urad dal. When they splutter add sliced shallot, red chilly and curry leaves and fry. Add this to the curry and mix. Serve with rice.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. AlpanaOctober 21, 2011 at 8:01 AM

    Wooooow.......this looks awesome.....very delicious & healthy.

    ReplyDelete
  2. MyKitchen Flavors-BonAppetit!.October 21, 2011 at 8:17 AM

    Wow!,Yumm pumkin Curry Dear.Luks delicious as well.Luv it.

    ReplyDelete
  3. JulieOctober 21, 2011 at 8:20 AM

    Delicious n yummy !!! lovely combo with plain rice...

    ReplyDelete
  4. Sayantani Mahapatra MudiOctober 21, 2011 at 11:21 AM

    never had anything so creamy with pumpkin. awesome.

    ReplyDelete
  5. PushpaOctober 21, 2011 at 11:21 AM

    Comforting and yummy curry.

    ReplyDelete
  6. NishaOctober 21, 2011 at 11:42 AM

    Looks so tempting , i want to try it at the earliest.

    ReplyDelete
  7. Sobha ShyamOctober 21, 2011 at 12:51 PM

    this is new to me, love the tangy pumpkin-coconut curry, perfect with hot rice..

    ReplyDelete
  8. SwathiOctober 21, 2011 at 1:01 PM

    Adipoli pulinkari, try cheythu nokkanam.

    ReplyDelete
  9. divyaOctober 21, 2011 at 2:58 PM

    wow yummy curry and looks so tempting with wonderful clicks ....

    ReplyDelete
  10. Saraswathi GaneshanOctober 21, 2011 at 3:01 PM

    Love this pulinkari..perfect in texture tooo

    ReplyDelete
  11. Mrs KOctober 21, 2011 at 4:34 PM

    suja,this gravy has a rich and creamy texture,and looks and sounds absolutely yummy:) BTW I made myself some coconut fish fry today and it turned out fantastic,I will be posting the recipe soon,thanks for sharing!!!

    ReplyDelete
  12. UnknownOctober 21, 2011 at 5:48 PM

    what a groovy gravy preparation with pumpkin! looks Delicious!

    ReplyDelete
  13. KalyaniOctober 21, 2011 at 6:26 PM

    looks delicious and yummy !!!!!!!

    ReplyDelete
  14. Hamaree RasoiOctober 21, 2011 at 8:36 PM

    Oh the curry looks awesome !! nice coconut based pumpkin dish

    Deepa
    Hamaree Rasoi

    ReplyDelete
  15. MélangeOctober 22, 2011 at 12:19 AM

    Rich curry Suja.Love at first sight..Too tempting.

    ReplyDelete
  16. Jayanthy KumaranOctober 22, 2011 at 4:42 AM

    wow...sounds utterly delicious..perfect side dish to my tandoori rotis..;)
    Tasty Appetite

    ReplyDelete
  17. Treat and TrickOctober 22, 2011 at 5:46 AM

    Fantastic recipe and looks so yum!

    ReplyDelete
  18. KurryleavesOctober 22, 2011 at 6:48 AM

    looks delicious...perfect with rice...

    ReplyDelete
  19. SinFoodieOctober 22, 2011 at 10:37 AM

    Lovely color !The gravy looks so rich.

    ReplyDelete
  20. foodie @ Tasting SpotOctober 22, 2011 at 3:18 PM

    i like your food pictures and want to invite you and your friends to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.

    ReplyDelete
  21. UnknownOctober 22, 2011 at 5:02 PM

    Gravy looks very creamy. Love to have with roti.

    Cheers,
    Uma
    My Kitchen Experiments

    ReplyDelete
  22. abrahamOctober 23, 2011 at 4:06 PM

    These look delicious. chackoskitchen.com

    ReplyDelete
  23. SanOctober 23, 2011 at 6:32 PM

    Love to have this gravy with naan. Simply amazing suja.

    ReplyDelete
  24. Gayathri NGOctober 24, 2011 at 12:24 AM

    wow awesome curry perfect with rotis...

    ReplyDelete
  25. Rinku NaveenOctober 25, 2011 at 4:45 AM

    Awesome! Makes me drool Suja..

    ReplyDelete
  26. Suja ManojOctober 26, 2011 at 6:25 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Lamingtons

Lamingtons Lamingtons are delicious cakes and has  its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled  in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350
48 comments
Read more

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying
45 comments
Read more