Meen Mutta Varuthathu/Fish Roe Fry

Today's post is another fish roe recipe. I have already posted a recipe of meen mutta thoran or fish raw sauteed with shredded coconut. This one is a fried version and is best with sardine fish roe as you can make small bite sized fitters. But you can use any type of fish roe. For this fry the fish roe is marinated in a spicy batter and then shallow fried.This can be served as a appetizer or as a side dish with rice.

Ingredients

Any fish roe- 1 cup
Ginger garlic paste- 1 1/2 tsp
Chilly powder- 3/4 tsp
Turmeric powder- 1/2 tsp
Pepper powder- 1/3 tsp
Curry leaves- 1 spring
Egg- 1
Corn starch- 1 tbs

Mix turmeric powder,salt and pepper powder with the fish roe and marinate for five minutes. Mix all the other ingredients,except curry leaves and make a thick smooth batter. Carefully and gently dip the fish roe and coat with this batter. Heat oil in a pan and add curry leaves and the fish roe dipped in the batter. Use a splatter guard or cover and fry (because it has a tendency to splatter) till both sides become golden brown.
Drain into paper towels and serve warm.

Try this
Hope you will all enjoy!

12 Best Traditional Kerala Snacks - Tea Time Snacks

12 Best Traditional Kerala Snacks - Tea Time Snacks Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks. The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Lamingtons

Lamingtons Lamingtons are delicious cakes and has its own beauty.Square pieces of sponge cake dipped in chocolate and coated with coconut is something that is irresistible. It is a simple cake.You can use any type of cake,white, sponge cake or pound cake,but just make sure that the cake has a firm texture and does not crumble when rolled in chocolate frosting. In Australia there are flat baking pan called lamington pans,but I used the regular 8" square pan.Try this home made delicacy,you will love it.. Recipe adapted from here Ingredients For the cake All purpose flour- 1 1/2 cups Baking powder- 1 1/2 tsp salt- 1/4 tsp Egg -2 Butter - 1/2 stick Sugar-3/4 cup Milk- 1/2 cup Vanilla essence- 2 tsp Chocolate frosting Icing sugar- 2 cup Unsweetened cocoa- 3 tbs butter 2 tsp Milk- 1/3 cup Coating Desiccated coconut (unsweetened)- 1 1/2 cup Baking the cake Prepare pan and set aside.Use a 8" square pan. Grease and dust with flour. Pre-heat oven to 350

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

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