Strawberry Pudding

Strawberry pudding for all strawberry lovers.Simple and a perfect for any occasion.My kid loves strawberry He wanted to make something with strawberry for mother's day.So we made this together for Mother's Day dinner. Try this,you will surely love it.

Ingredients
Strawberry chopped- 1/2 cup
Strawberry pureed and strained- 1/2 cup
Milk- 2 1/2 cup
Egg - 1
Heavy whipping cream- 1 cup
Gelatin- 1 sachet
Sugar - 1/2 cup+ 2 tsp
Vanilla essence- 1/2 tsp

Take 1/3 cup of boiling water and stir in gelatin and one tsp of sugar. Stir till is completely dissolved and set aside.
Chop strawberries and mix in one tsp of sugar and set aside.
Heat milk and the rest of the sugar in a sauce pan till it starts to boil. In a separate bowl beat egg with a fork till it is light and fluffy. Add about one forth cup of hot milk while stirring the egg continuously. Now stir in this egg mixture into the sauce pan with milk and whisk continuously for about a minute till it is well blended.Allow this to slightly thicken like thin custard. Remove from heat add vanilla essence and allow to cool down completely. Whisk in between.
In a separate bowl whisk chilled whipping cream for about two minutes. Gradually add the sugar,little by little and continue whipping till it attains soft peaks.
Add strawberry puree, chopped strawberries and gelatin mixture into the custard and mix well. Now fold in the whipped cream in two or three addition.Pour into serving dishes and allow to set in refrigerator for about three to four hours.

Try this
Hope you will all enjoy!

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying Keto and Mediterranean diet and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the classic egg bhurji. It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...

Kerala Chicken Fry

Kerala Chicken Fry Today's recipe is a spicy and delicious home-style chicken fry. It is similar to the ones popular in thattukadas in Kerala's, Trivandrum region. Fried chicken and chapatis/ parottas is a usual favorite combo in hotels and fast food outlets in Kerala. Do you like fried chicken? I am addicted to crispy, spicy fried foods and spicy fried chicken is any favorite. This is calorie-rich food but I make them once in a while, and this is always my go-to recipe. In Kerala, we often go-to fast food joints and buy this kind of chicken. But I love my mom's recipe that tastes just like the thattukada chicken. For me, this is absolute comfort food and has the deep essence of homey Kerala food. This chicken fry is finger-licking good, crispy on the outside and succulent on the inside with the flavors of earthy spices, coconut oil, and the crispy fried onions adds a delicious flavor to the chicken fry. Chicken lovers will love this simple, yet flavorful chicken...

Kerala Fish Fry/ Chala/ Sardine Fry

Chala/Sardine Fish Fry Spicy sardine fry with rice is my absolute comfort food. Curried or fried sardine fish tastes delicious. Sardine/ Chala/Mathi is found in abundance along the long coastline of Kerala, and so many different ways to cook sardine. Sardines are sustainable food for the coastal regions and are inexpensive and healthy. My favorite way to enjoy sardine is quick and easy fry. These pictures were clicked, during our recent visit to Kerala. It was the rainy season, and we were lucky to enjoy this yummy fish fry. Earlier, I posted another version of this fish fry, along with crispy fried onions and a polichathu recipe in which sardine is wrapped and grilled in banana leaves. Sardine is a versatile seafood delicacy enjoyed in several cuisines. It can be grilled, curried, smoked, fried, or salted and dried. It is a healthy fish, rich in omega-3 fatty acids, protein, and calcium. Sardine is not a mild-tasting fish but has a strong fish smell. If you are trying th...

Kitchen Corner-Try It

Search This Blog