Strawberry Pudding

Strawberry pudding for all strawberry lovers.Simple and a perfect for any occasion.My kid loves strawberry He wanted to make something with strawberry for mother's day.So we made this together for Mother's Day dinner. Try this,you will surely love it.

Ingredients
Strawberry chopped- 1/2 cup
Strawberry pureed and strained- 1/2 cup
Milk- 2 1/2 cup
Egg - 1
Heavy whipping cream- 1 cup
Gelatin- 1 sachet
Sugar - 1/2 cup+ 2 tsp
Vanilla essence- 1/2 tsp

Take 1/3 cup of boiling water and stir in gelatin and one tsp of sugar. Stir till is completely dissolved and set aside.
Chop strawberries and mix in one tsp of sugar and set aside.
Heat milk and the rest of the sugar in a sauce pan till it starts to boil. In a separate bowl beat egg with a fork till it is light and fluffy. Add about one forth cup of hot milk while stirring the egg continuously. Now stir in this egg mixture into the sauce pan with milk and whisk continuously for about a minute till it is well blended.Allow this to slightly thicken like thin custard. Remove from heat add vanilla essence and allow to cool down completely. Whisk in between.
In a separate bowl whisk chilled whipping cream for about two minutes. Gradually add the sugar,little by little and continue whipping till it attains soft peaks.
Add strawberry puree, chopped strawberries and gelatin mixture into the custard and mix well. Now fold in the whipped cream in two or three addition.Pour into serving dishes and allow to set in refrigerator for about three to four hours.

Try this
Hope you will all enjoy!

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Malabar Pathiri

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Mambazham Pulissery/Mango and Spiced Yogurt Curry

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