Skip to main content

Sweet Breakfast Omelet



Sweet Breakfast Omelet

Sweet omelet adds an interesting twist to your regular breakfast omelet and is quite filling on its own. The first time I read about sweet omelet was the Persian sweet omelet with dates. Later I found interesting versions with different fillings like chocolate chip, jam filled sweet omelet and  poached fruit omelet. Earlier I posted a recipe of Malabar Kayapola which is a thick omelet loaded with ghee roasted plantains and nuts. In this recipe I have used dates,nuts and coconut. You can use any nuts of your choice. Try this,hope you will all enjoy :) 

Ingredients
Eggs - 2
Milk or cream- 1 tbs
Sugar or maple syrup- 1 1/2 tsp
Salt- a pinch
Cinnamon- a pinch
Vanilla essence-a few drops
Cashew nuts chopped- 5-6
Almonds chopped- 5-6
Dates chopped- 3 tbs
Coconut shredded- 2-3 tbs
Butter- 1 tsp



Beat egg, cinnamon, sugar,salt, cream/milk and vanilla essence till the egg mixture is thick and bubbly. Heat butter in a pan and when it melts pour the egg mixture and allow the bottom to set and spread the chopped nuts,dates and coconut over the top before it starts thickening. Reduce the heat and cook for two minutes. When one side is golden brown flip over and cook the other side just like regular omelet. Serve with bread or with a little whipped cream as a breakfast dessert.

Try this
Hope you will all enjoy!

Comments

  1. This is new to me.....yummy picture...bookmarked!!

    ReplyDelete
  2. Loved the recipe and your beautiful pan

    ReplyDelete
  3. Just drooling over here by looking at the omelette. Would try it out very soon.
    Deepa

    ReplyDelete
  4. Omelet looks droolworthy..i am loving it.

    ReplyDelete
  5. Woww... very beautiful photographs.. great job :)

    ReplyDelete
  6. Wonderfully made....super delicious

    ReplyDelete
  7. Cant resist to this sweet omelet, love to start my day with that platter.

    ReplyDelete
  8. love this sweet version dear, delicious so...

    ReplyDelete
  9. Never ever thought about making omlette sweet.. Very Interesting and delicious!

    ReplyDelete
  10. Wow!! the omelets looks delicious and filling!!

    ReplyDelete
  11. Nice idea of omelet Suja..well made as well !

    ReplyDelete
  12. Easy to make and no doubt tasty. Good sharing.

    ReplyDelete
  13. This is a new one to me, looks delicious..

    ReplyDelete
  14. Different variety of omlette. too good.

    ReplyDelete
  15. wow you did a great job,.i love omlette.

    ReplyDelete
  16. Never tried this sweet omelet. Looks very appetizing .

    ReplyDelete
  17. interesting..sweet related foods good to take in d break fast times..it may easy to lose d calories..Iam in of them.hope i vl try this one day..YUMMY...

    ReplyDelete
  18. this is sso nice..loved the version of the sweet omlett..wil definitely try.

    have a nice day n tc..
    Quick Picks - Spagetti puliyodharai
    Pick quicks - Do urself kidsroom concepts

    ReplyDelete
  19. Looks awesome Suja, great breakfast option !!

    ReplyDelete
  20. That's something new to me.. Looks yum !

    ReplyDelete
  21. Sweet omelet looks marvelous, a nice addition to the usual breakfast!

    ReplyDelete

Post a Comment

Popular Posts

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopp...

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...